Are you ready to transform your dinner routine with vibrant flavors and colorful veggies? Pasta is a canvas just waiting for your culinary creativity, and with these easy recipes, you’ll whip up something delicious in no time. Each dish is brimming with freshness and taste, making it hard to resist going back for seconds!
Garlic Butter Veggie Pasta
Garlic Butter Pasta from Midwest Foodie
Ingredients: White wine, fresh mozzarella, parmesan cheese, butter, garlic Total Time: 15 min.
Garlic Butter Pasta Recipe from Lil' Luna
Rating: 5. Ingredients: Bowtie pasta, baby carrots, green bell pepper, red bell pepper, parmesan cheese Total Time: 30 min.
CREAMY GARLIC PASTA WITH VEGGIES from Shweta in the Kitchen
Rating: 5. Ingredients: Asparagus, gemelli pasta, cherry tomatoes, heavy cream, butter Total Time: 30 min.
Imagine the rich aroma of garlic wafting through your kitchen as this dish comes together. With a mix of sautéed bell peppers, zucchini, and spinach, this pasta is lightly coated in a luscious garlic butter sauce that elevates every bite. What makes it special is how simple ingredients can create something so comforting and flavorful!
Pasta Primavera
Pennette primavera from Ricette GialloZafferano
Rating: 4.2. Ingredients: 45 min Total Time: 45 min.
Pasta primavera: la ricetta del primo piatto semplice e colorato con verdure di stagione from Cookist
Ingredients: 35 min Total Time: 35 min.
Pasta primavera con verdure di stagione e crema alle mandorle from Alce Nero
Ingredients: Nessuna recensione
Bright and colorful, Pasta Primavera is like spring on a plate! This recipe features a medley of seasonal vegetables like carrots, asparagus, and cherry tomatoes tossed with lightly seasoned pasta. It’s a fantastic way to celebrate fresh produce, and you can switch up the veggies based on what you have at home!
One-Pan Spinach and Ricotta Pasta
Spinach Pasta with Ricotta from A Spicy Perspective
Rating: 5. Ingredients: Sun dried tomatoes, ricotta cheese, walnut, heavy cream, baby spinach Total Time: 30 min.
Lemon ricotta pasta & spinach from The clever meal
Rating: 4.9. Ingredients: Pasta, lemon, parmesan cheese, baby spinach, olive oil
Spinach & Ricotta Pasta Bake from RecipeTin Eats
Rating: 4.9. Ingredients: Ricotta, ziti pasta, mozzarella cheese, parmesan cheese, olive oil Total Time: 55 min.
This dish is the epitome of convenience! Everything cooks in one pan, making cleanup a breeze. Creamy ricotta cheese and fresh spinach come together with perfectly cooked pasta, creating a dish that feels indulgent without the fuss. It’s a go-to for busy weeknights when you need something hearty yet quick!
Lemon Zucchini Pasta
Creamy Lemon Zucchini Pasta from How Sweet Eats
Rating: 5. Ingredients: Bucatini pasta, heavy cream, parmesan cheese, shaved parmesan cheese, olive oil Total Time: 1 hr.
Lemon Zucchini Pasta with Fresh Basil from American Home Cook
Rating: 5. Ingredients: Lemon, red pepper flakes, parmesan cheese, olive oil, fresh basil Total Time: 40 min.
Zucchini Pasta from Love and Lemons
Rating: 5. Ingredients: Zucchini, bucatini pasta, red pepper flakes, parmesan cheese, olive oil Total Time: 30 min.
Bright and zesty, Lemon Zucchini Pasta is a refreshing change from heavier dishes. The thinly sliced zucchini noodles add a fun twist, and the lemon juice brings a burst of flavor that dances on your palate. It’s light and satisfying, making it perfect for warm evenings or a light lunch!
Caprese Pasta Salad
Who doesn’t love the classic flavors of a Caprese salad? This pasta salad combines al dente pasta with fresh mozzarella, basil, and juicy tomatoes, all drizzled with balsamic glaze. It’s a crowd-pleaser for potlucks or picnics, and it can be served cold or at room temperature, making it super versatile!
Roasted Vegetable Pasta
Roasted Vegetable Pasta from Gimme Some Oven
Rating: 4.6. Ingredients: Zucchini, balsamic vinegar, red pepper flakes, grape tomatoes, parmesan cheese
Roasted Vegetable Pasta from Love and Lemons
Rating: 5. Ingredients: Brown rice penne, pattypan squash, feta cheese, zucchini, herbes de provence Total Time: 45 min.
Roasted Vegetable Pasta from Kitchen Sanctuary
Rating: 4.8. Ingredients: Zucchini, balsamic vinegar, cherry tomatoes, red bell pepper, yellow bell pepper Total Time: 45 min.
Take your pasta game to the next level with roasted vegetables! Toss your favorite veggies like eggplant, bell peppers, and onions in olive oil and roast them until caramelized. This recipe is all about deep flavors, and the roasted veggies add a delightful sweetness that pairs perfectly with your pasta!
Spinach and Mushroom Fettuccine
Creamy Mushroom Spinach Fettuccine from Hip Foodie Mom
Ingredients: Rotisserie chicken, land o, heavy cream, parmesan cheese, baby spinach Total Time: 40 min.
Fettuccine Alfredo with Button Mushrooms & Spinach from For the Love of Cooking
Rating: 5. Ingredients: Heavy cream, parmesan, butter, baby spinach, garlic Total Time: 30 min.
Mushroom Spinach Pasta with Shallots from Familystyle Food
Rating: 5. Ingredients: Portobello mushrooms, white wine, fettuccine pasta, parmesan cheese, butter Total Time: 30 min.
Rich and creamy, this Spinach and Mushroom Fettuccine is comfort food at its best! The earthy mushrooms and fresh spinach simmer in a creamy sauce that clings deliciously to the fettuccine. It’s a hearty dish that feels indulgent but is easy enough for a weeknight meal!
Vegetable Pesto Pasta
Veggie Pesto Pasta from Healthy Seasonal Recipes
Rating: 4.3. Ingredients: 30 min Total Time: 30 min.
Roasted Veggie Pesto Pasta from Don't Go Bacon My Heart
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Bright green and bursting with flavor, this dish brings the taste of summer right to your table! Toss your pasta with homemade or store-bought pesto and add in your favorite veggies like cherry tomatoes and peas. It’s not only quick to make but also a fantastic way to use up leftover veggies!
Chickpea Pasta with Broccoli
Easy Lemon Broccoli Chickpea Pasta from Easy Chickpeasy
Rating: 4.8. Ingredients: Broccoli, lemon, chickpeas, red pepper flakes, olive oil Total Time: 45 min.
Broccoli + Chickpea Pasta from Bold Bean Co
Rating: 5. Ingredients: Broccoli, white beans, pasta, lemon, parmesan Total Time: 25 min.
Banza Chickpea Pasta Recipe from Profusion Curry
Rating: 4.7. Ingredients: White truffle oil, pine nuts, nutritional yeast, chickpea pasta, red pepper flakes Total Time: 20 min.
Looking for a plant-based powerhouse? Chickpea Pasta with Broccoli is packed with protein and fiber! The nutty flavor of chickpea pasta pairs beautifully with tender broccoli florets, creating a filling meal that doesn’t skimp on taste. It’s a great option for a healthy weeknight dinner!
Spaghetti Aglio e Olio with Spinach
Spaghetti Aglio e Olio with Spinach from Eat Something Vegan
Rating: 4.6. Ingredients: 20 min Total Time: 20 min.
Spinach Spaghetti Aglio e Olio from Verywell Fit
Rating: 4.7. Ingredients: 15 min Total Time: 15 min.
Spaghetti Spinach Aglio e Olio from Cheap Lazy Vegan
Rating: 5. Ingredients: 10 min Total Time: 10 min.
This Italian classic gets a veggie makeover! With a simple mix of garlic, olive oil, and red pepper flakes, Spaghetti Aglio e Olio is quick to prepare and comes alive with the addition of fresh spinach. It’s a deliciously simple dish that proves you don’t need a lot of ingredients to create something memorable!
Veggie Mac and Cheese
Hidden Veggie Mac and Cheese Recipe (Kid-Friendly) from What Great Grandma Ate
Rating: 4.8. Ingredients: 30 min
Who says mac and cheese can’t be healthy? This Veggie Mac and Cheese brings all the cheesy goodness with added nutrition from broccoli and carrots! The creamy cheese sauce envelops the pasta, making it a fun and tasty way to sneak in some veggies for the kids (or adults!).
Thai Peanut Noodle Salad
Thai Noodle Salad with Peanut Sauce from Feasting At Home
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Thai Peanut Noodle Salad Recipe from Vanilla And Bean
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Thai Noodle Salad with Sesame Peanut Sauce from – Grilled Cheese Social
Rating: 4.5. Ingredients: 24 min Total Time: 24 min.
Spice up your dinner with this Thai-inspired dish! The combination of creamy peanut sauce, crunchy vegetables, and noodles creates a delightful flavor explosion. It’s served cold, which makes it perfect for meal prep or a quick weeknight dinner that’s sure to impress!