Imagine the warm sun of the Mediterranean shining down as you savor the vibrant flavors of fresh vegetables, perfectly roasted to bring out their natural sweetness. Each dish bursts with colors and aromas that make your kitchen feel like a sunny getaway. These quick and easy recipes will not only tantalize your taste buds but also add a splash of joy to any meal!
Herbed Zucchini and Bell Peppers
Simple Oven-Roasted Peppers & Zucchini from Walder Wellness
Rating: 5. Ingredients: Goat cheese, yellow squash, bell peppers, olive oil, italian seasoning Total Time: 40 min.
Roasted Zucchini and Peppers Recipes from Fork in the Road
Rating: 5. Ingredients: Zucchini, bell peppers, olive oil, garlic, fresh herbs Total Time: 30 min.
Three Herb Tomato Zucchini Salad Recipe from Cotter Crunch
Rating: 5. Ingredients: Zucchini, cherry tomatoes, smoked paprika, sumac, red onion Total Time: 10 min.
This colorful mix of zucchini and bell peppers is tossed in olive oil, garlic, and a sprinkle of fresh herbs. The vegetables roast to a tender perfection, resulting in a dish that’s both flavorful and aromatic. Perfect as a side or tossed with pasta, it’s a crowd-pleaser that brings a taste of summer to your table.
Roasted Eggplant with Tahini Drizzle
Za’atar Roasted Eggplant with Tahini Sauce from girls who eat
Ingredients: 55 min
Roasted Eggplant with Tahini Sauce from The Healthful Ideas
Rating: 5. Ingredients: 1 h
Roasted eggplant with tahini from Caroline's Cooking
Rating: 5. Ingredients: 45 min
Eggplant takes center stage in this dish, where it’s roasted until golden and creamy. A simple tahini sauce drizzled on top adds a nutty depth that makes each bite a delight. This recipe is popular for its bold flavors and is a fantastic way to enjoy eggplant, especially if you’re looking to impress your guests!
Garlic Lemon Roasted Carrots
Garlic and lemon roast carrots from Tesco Real Food
Rating: 5. Ingredients: 35 min
Lemon Thyme Roasted Carrots from The Whole Cook
Rating: 5. Ingredients: 35 min
Lemon Parmesan Roasted Carrots from Rasa Malaysia
Rating: 5. Ingredients: 40 min
These carrots are roasted to caramelized perfection, bringing out their natural sweetness while the garlic and lemon add a zesty kick. The bright flavors make this dish a refreshing addition to any meal. It’s a simple yet elegant side that pairs beautifully with any protein and is sure to wow your family.
Spicy Roasted Cauliflower
Spicy Roasted Cauliflower from A Virtual Vegan
Rating: 4.3. Ingredients: 55 min Total Time: 55 min.
Spicy Roasted Cauliflower from The Spruce Eats
Rating: 4.4. Ingredients: 45 min Total Time: 45 min.
Chili Lime Roasted Cauliflower from Inspired Taste
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Cauliflower florets are tossed in a spicy blend of paprika and cumin, then roasted until crispy. This dish is not only delicious but also offers a satisfying crunch that makes it perfect for snacking. The warmth of the spices will keep you reaching for more, making it a hit at any gathering.
Mediterranean Roasted Potatoes
Roasted Mediterranean Potatoes with Lemon and Oregano from Fully Mediterranean
Ingredients: Feta, yukon gold, lemon, dijon mustard, olive oil
Mediterranean Style Potatoes from Fufu's Kitchen
Rating: 5. Ingredients: Smoked paprika, olive oil, lemon juice, golden potatoes, fresh rosemary Total Time: 1 hr 45 min.
Sheet Pan Roasted Mediterranean Potatoes from Away From the Box
Ingredients: Red potatoes, feta cheese, caramelized onions, rosemary, olive oil Total Time: 40 min.
These roasted potatoes are seasoned with garlic, rosemary, and a dash of lemon, creating a comfort food classic with a Mediterranean twist. Each bite is crispy on the outside and fluffy on the inside. This recipe is a favorite for its simplicity and heartiness, making it a staple at family dinners.
Roasted Cherry Tomatoes with Balsamic Glaze
Balsamic Roasted Cherry Tomatoes from Blue Jean Chef
Rating: 5. Ingredients: 26 min
Balsamic-Roasted Cherry Tomatoes from Food52
Rating: 5. Ingredients: 25 min
Balsamic Roasted Cherry Tomatoes (with Pasta) from A Spicy Perspective
Rating: 5. Ingredients: 45 min
Sweet cherry tomatoes are roasted until they burst, then drizzled with a rich balsamic glaze. This dish is a sweet and tangy sensation that adds a pop of color and flavor to any meal. Serve them over pasta, on bruschetta, or simply enjoy them as a snack!
Herbed Roasted Asparagus
Roasted Asparagus with Garlic and Herbs from Dinner at the Zoo
Rating: 5. Ingredients: 15 min
Lemon Herb Roasted Asparagus from Nibble and Dine
Rating: 5. Ingredients: 22 min
Roasted Asparagus with Olive and Herb Dressing from Eat The Love
Rating: 5. Ingredients: 20 min
Asparagus spears are lightly tossed in olive oil and seasoned with herbs like thyme and oregano before roasting. The result is a tender and flavorful vegetable that pairs well with virtually any main dish. It’s a popular choice for its elegant presentation and fresh taste!
Za’atar Roasted Broccoli
Crispy Smashed Broccoli with Za'atar from EatingWell
Ingredients: Plain greek yogurt, olive oil, garlic powder, broccoli florets Total Time: 25 min.
Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce from Rainbow Plant Life
Rating: 4.9. Ingredients: Broccoli, maple syrup, vegan yogurt, avocado oil, lemon juice Total Time: 20 min.
Za'atar-Roasted Broccoli Salad with Fregola Sarda, Pecorino Cheese & Tahini Dressing from Blue Apron
Rating: 4.3. Ingredients: Fregola sarda pasta, broccoli, lemon, tahini, mint Total Time: fregola sarda pasta, broccoli, lemon, tahini, mint.
This simple yet flavorful dish features broccoli florets coated in olive oil and za’atar spice mix before roasting. The nutty and herby notes of za’atar elevate the broccoli to new heights. It’s a fantastic way to enjoy your greens, and it’s sure to be a hit at the dinner table.
Roasted Mediterranean Mixed Veggies
Mediterranean Roasted Vegetables from A Cedar Spoon
Rating: 4.4. Ingredients: 45 min
Mediterranean Roast Vegetables from Hint of Healthy
Rating: 4.8. Ingredients: 20 min
Mediterranean Roasted Vegetables from Spoonful of Flavor
Rating: 5. Ingredients: 45 min
Combine bell peppers, zucchini, red onion, and cherry tomatoes for a vibrant roasted vegetable medley. Tossed in olive oil and Mediterranean herbs, these veggies are bursting with flavor and color. It’s a versatile side that complements any meal and is perfect for meal prepping!
Sweet Potato and Chickpea Bake
Smoky Sweet Potato and Chickpea Sheet Pan Dinner from Plant Based RD
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Mediterranean Baked Sweet Potatoes from Minimalist Baker
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Roasted Sweet Potato and Chickpea Bowls from Gimme Some Oven
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.
This hearty dish combines sweet potatoes and chickpeas, roasted to golden perfection. The sweetness of the potatoes pairs beautifully with the nutty chickpeas and a sprinkle of cumin. It’s filling, nutritious, and a perfect option for a quick weeknight dinner that still feels special!
Roasted Radishes with Olive Oil and Sea Salt
Roasted Radishes from Love and Lemons
Rating: 4.6. Ingredients: 20 min Total Time: 20 min.
Roasted Radishes with Olive Oil and Aleppo Pepper from The Mediterranean Dish
Ingredients: 30 min Total Time: 30 min.
Roasted Radishes with Smoked Salt, Chilli & Honey from Adre's Kitchen
Ingredients: 25 min Total Time: 25 min.
Radishes may seem like an unusual choice, but roasting them transforms their sharp flavor into a delightful, mellow side. Tossed in olive oil and sprinkled with sea salt, they become tender and slightly sweet. This quick recipe offers a unique twist that will surprise and please your taste buds!