Who says you need butter to bake delicious cookies? If you’re looking to change things up and explore new flavors, you’re in for a treat! These delightful recipes are not only easy to make, but they’ll also have your kitchen smelling heavenly.
Chocolate Chip Coconut Oil Cookies
Butterless Chocolate Chip Cookies with Coconut Oil from Life As A Strawberry
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.
Coconut Oil Chocolate Chip Cookies from Chef Savvy
Rating: 4.7. Ingredients: 27 min Total Time: 27 min.
Coconut Oil Chocolate Chip Cookies from Gimme Some Oven
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Imagine biting into a warm cookie filled with gooey chocolate chips and a hint of tropical coconut. These cookies use coconut oil instead of butter, giving them a unique flavor that’s simply irresistible. The best part? They come together in just one bowl, making cleanup a breeze!
To make these treats, you’ll melt the coconut oil and mix it with brown sugar, which adds a lovely caramel note. Then, stir in vanilla extract, an egg, and a generous amount of chocolate chips. Bake until the edges are golden and the center is just set. The result? Soft, chewy cookies with a slightly crisp edge that will have you reaching for seconds!
Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies from Two Peas & Their Pod
Rating: 4.7. Ingredients: Creamy peanut butter, brown sugar, old fashioned oats, cinnamon, egg Total Time: 25 min.
Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies from Sally's Baking Addiction
Rating: 4.9. Ingredients: Creamy peanut butter, dark brown sugar, sweet chocolate chips, rolled oats, baking soda Total Time: 1 hr 10 min.
Peanut Butter Oatmeal Cookies from Just so Tasty
Rating: 4.9. Ingredients: Peanut butter, brown sugar, old fashioned oats, quick oats, egg Total Time: 35 min.
These cookies are a dream for peanut butter lovers! Packed with oats and peanut butter, they deliver a hearty bite that’s both satisfying and delicious. Plus, they’re naturally sweetened with honey, making them a healthier choice for your sweet cravings.
Mix together peanut butter, honey, and an egg for the base. Then, fold in rolled oats and a dash of cinnamon for extra warmth. You can even add chocolate chips or raisins if you’re feeling adventurous! Bake them until they are golden brown, and enjoy the nutty aroma filling your home.
Vegan Almond Joy Cookies
Almond Joy Cookies (glutenfree with almond flour and coconut) from Vegan Richa
Rating: 5. Ingredients: 42 min
If you love the classic Almond Joy candy bar, wait until you try these cookies! They’re packed with shredded coconut, crunchy almonds, and rich dark chocolate, bringing all those beloved flavors into one delicious bite. Plus, these cookies are completely vegan and super easy to whip up!
Start by mixing almond flour, shredded coconut, and a sweetener of your choice. Then, fold in chopped almonds and dark chocolate chips. The dough comes together beautifully, and you can shape them into little mounds on a baking sheet. Bake until they’re golden, and enjoy the chewy, chocolaty goodness that makes these cookies a favorite among cookie enthusiasts!
Maple Pecan Cookies
These cookies are a delightful combination of sweet and nutty flavors, bringing a taste of fall to any season! Using maple syrup instead of butter, they’re soft, chewy, and have a lovely caramel taste. The pecans add a crunchy texture that makes every bite memorable.
To create these delicious cookies, mix almond flour, maple syrup, and a dash of vanilla extract. Fold in chopped pecans for that perfect crunch. The dough will be slightly sticky, but that’s okay! Just scoop it onto your baking sheet and let them bake until they’re golden brown. The aroma of maple and pecans will fill your kitchen, inviting everyone to come and enjoy these delightful treats!