9+ Simple Cookie Recipes to Make with Egg Whites That Will Delight Everyone

Have you ever found yourself with a bunch of leftover egg whites and no idea what to do with them? You’re not alone! Luckily, egg whites can transform into some of the most delightful cookies you can whip up in your kitchen.

Fluffy Meringue Cookies

Imagine a light, airy cloud of sweetness melting in your mouth. Fluffy meringue cookies are made by whipping egg whites until they form stiff peaks and then gently folding in sugar. What makes these cookies special is their delightful crisp exterior, with an ethereal softness inside that makes them feel like a delicate treat.

Ingredients:

• 4 egg whites
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar

Instructions:

1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites with cream of tartar until soft peaks form.
3. Gradually add the sugar while continuing to beat until the mixture is glossy and stiff peaks form.
4. Gently fold in the vanilla extract.
5. Use a piping bag or spoon to create small dollops on the prepared baking sheet.
6. Bake for 1 hour, then turn off the oven and let the cookies cool inside for another hour.

These meringue cookies are not only simple but also incredibly versatile. You can add chocolate chips, nuts, or even a swirl of food coloring to make them your own!

Chewy Coconut Macaroons

If you love coconut, these chewy coconut macaroons are going to be your new best friend! Made with shredded coconut and egg whites, they’re baked until golden brown on the outside and wonderfully chewy inside. The best part? They’re super easy to whip up and always a crowd-pleaser at parties.

Ingredients:

• 2 2/3 cups sweetened shredded coconut
• 2 egg whites
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a bowl, combine shredded coconut, sugar, vanilla extract, and salt.
3. In another bowl, beat the egg whites until soft peaks form, then gently fold them into the coconut mixture.
4. Use a spoon to drop heaping tablespoons of the mixture onto the prepared baking sheet.
5. Bake for about 20-25 minutes or until the tops are golden brown.

These macaroons are not only delicious on their own, but you can also dip them in chocolate for a decadent twist that everyone will adore!

Light and Crispy Almond Cookies

Almond cookies are a delightful blend of nutty flavor and crispy texture that will leave you wanting more. Made with ground almonds and whipped egg whites, they create a beautiful balance between crunch and chewiness. What sets these cookies apart is the hint of almond extract that elevates their flavor profile to heavenly heights.

Ingredients:

• 1 cup almond flour
• 2 egg whites
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the almond flour, sugar, and salt.
3. In a separate bowl, beat the egg whites until soft peaks form, then gently fold them into the dry ingredients.
4. Add the almond extract and mix until combined.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
6. Bake for about 15-18 minutes or until the edges are golden brown.

These almond cookies are perfect for a cozy afternoon tea or as a sweet snack any time of the day. Their delightful aroma will make your kitchen smell heavenly!

Chocolate Chip Merengue Kisses

Who doesn’t love a classic chocolate chip cookie? Now, imagine that same goodness transformed into a light meringue cookie with chocolate chips! Chocolate chip meringue kisses have a delightful crunch on the outside and a soft, melt-in-your-mouth center, making them an irresistible treat for chocolate lovers.

Ingredients:

• 4 egg whites
• 1 cup granulated sugar
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar

Instructions:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites with cream of tartar until soft peaks form.
3. Gradually add the sugar while continuing to beat until stiff peaks form.
4. Gently fold in the vanilla extract and chocolate chips.
5. Drop spoonfuls of the mixture onto the prepared baking sheet.
6. Bake for about 45 minutes or until they are dry and crisp.

These chocolate chip meringue kisses are perfect for parties or just a sweet treat to enjoy while binge-watching your favorite show. Their unique texture and flavor will definitely have everyone asking for seconds!

Nutty Peanut Butter Cookies

If you’re a peanut butter fan, these nutty cookies are going to make your day! Combining the rich flavor of peanut butter with whipped egg whites creates a cookie that’s both soft and crunchy. What makes these cookies stand out is the addition of crushed peanuts, giving them an extra crunch and nutty taste that’s simply to die for.

Ingredients:

• 1 cup peanut butter
• 2 egg whites
• 3/4 cup granulated sugar
• 1/2 cup crushed peanuts
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the peanut butter, sugar, and vanilla extract.
3. In another bowl, beat the egg whites until soft peaks form, then gently fold them into the peanut butter mixture.
4. Fold in the crushed peanuts until evenly distributed.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
6. Bake for about 10-12 minutes or until the edges are golden brown.

These nutty peanut butter cookies are a fantastic snack for any time of day, and they’ll satisfy your cravings for that creamy nutty goodness. Pair them with a glass of milk for the ultimate treat!