Are you ready to whip up some delicious cookies that will make your taste buds dance? These recipes are not just any ordinary cookies; they are a delightful blend of flavors and textures that will have you coming back for more. With just one egg in the mix, you can create mouthwatering treats that everyone will love!
Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies from Sally's Baking Addiction
Rating: 4.7. Ingredients: 3 h 22 min Total Time: 3 h 22 min.
Crispy and Chewy Chocolate Chip Cookies from Inquiring Chef
Rating: 4.4. Ingredients: 27 min Total Time: 27 min.
Best Big, Fat, Chewy Chocolate Chip Cookie from Allrecipes
Rating: 4.6. Ingredients: 30 min Total Time: 30 min.
Imagine biting into a warm, gooey chocolate chip cookie, the chocolate melting in your mouth, and the cookie perfectly chewy. This recipe uses a simple creaming method, where you mix the butter and sugars together until fluffy before adding the egg. What makes these cookies special is the combination of brown sugar and granulated sugar, which gives them that wonderful chewy texture, plus the addition of a sprinkle of sea salt on top enhances the chocolate flavor like magic!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Peanut Butter Blossoms
Classic Peanut Butter Blossoms from Sally's Baking Addiction
Rating: 4.5. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
These cookies are not only super cute but also a delightful mix of peanut butter and chocolate that’s hard to resist. You start by making a simple peanut butter cookie dough that’s rolled into balls and coated in sugar before baking. The magic happens when you press a chocolate kiss into the center right after they come out of the oven, creating a melty chocolate surprise that pairs perfectly with the nutty cookie base!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 36 chocolate kisses, unwrapped
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
- Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- As soon as they come out of the oven, press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Oatmeal Raisin Cookies
The Best Oatmeal Raisin Cookies from Simply Recipes
Rating: 4.7. Ingredients: 44 min Total Time: 44 min.
These cookies take the classic oatmeal cookie to a whole new level with the sweet chewiness of raisins and a hint of cinnamon. The secret to their amazing taste is the combination of old-fashioned oats and a touch of molasses, which gives them a deeper flavor and a soft, chewy texture. Perfect for an afternoon snack or a cozy dessert, these cookies are a hit with everyone!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract, mixing until everything is well incorporated.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the oats and raisins until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers look set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.