There’s something truly special about cookies that make them a beloved treat in every household. The warm aroma wafting from the oven has a way of bringing everyone together, and it’s even better when you can use those leftover egg yolks sitting in your fridge! Get ready to explore some delightful cookie recipes that are not only delicious but also a clever way to use up those yolks.
Chocolate Chip Cookie Heaven
Egg Yolk Chocolate Chip Cookies from Buttermilk by Sam
Rating: 5. Ingredients: 16 min Total Time: 16 min.
Egg Yolk Chocolate Chip Cookies from Baran Bakery
Rating: 4.9. Ingredients: 27 min Total Time: 27 min.
Imagine biting into a warm, gooey chocolate chip cookie that melts in your mouth. This classic recipe takes the traditional chocolate chip cookie to a whole new level by using egg yolks to add richness and moisture. What makes it truly special is the addition of a touch of sea salt on top, which perfectly balances the sweetness of the chocolate.
Ingredients: All-purpose flour, butter, brown sugar, granulated sugar, egg yolks, vanilla extract, baking soda, salt, and chocolate chips.
Cooking Technique: Cream the butter and sugars together until fluffy, mix in the egg yolks and vanilla, then fold in the dry ingredients and chocolate chips. Bake until golden brown, and let them cool slightly before trying one—if you can resist!
Golden Honey Butter Cookies
These cookies are like little bites of sunshine with their sweet honey flavor and buttery goodness. The egg yolks add a lovely richness that makes them soft and tender, perfect for enjoying with a cup of tea or coffee. What sets them apart is the drizzle of honey on top, giving them a sweet finish that’s simply irresistible.
Ingredients: All-purpose flour, unsalted butter, honey, granulated sugar, egg yolks, baking powder, and a pinch of salt.
Cooking Technique: Cream the butter and sugar, blend in the egg yolks and honey, then mix in the dry ingredients until combined. Scoop onto a baking sheet and bake until the edges are lightly golden. Don’t forget that honey drizzle before serving!
Rich and Chewy Peanut Butter Cookies
Soft Chewy Peanut Butter Cookies from Modern Honey
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
The Best Chewy Peanut Butter Cookies Recipe from The Novice Chef
Rating: 4.4. Ingredients: 25 min Total Time: 25 min.
Chewy Peanut Butter Cookies from In Bloom Bakery –
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
If you’re a fan of peanut butter, these cookies will quickly become your new favorite! They’re incredibly chewy, thanks to the egg yolks, and packed with nutty flavor that is simply mouthwatering. The best part? A sprinkle of sugar on top just before baking gives them a delightful crunch.
Ingredients: Peanut butter, all-purpose flour, brown sugar, granulated sugar, egg yolks, baking soda, and a pinch of salt.
Cooking Technique: Mix the peanut butter with the sugars until creamy, add in the egg yolks, then fold in the flour and baking soda. Form into balls, sprinkle with sugar, and bake until they’re set yet still soft in the center. Perfect for peanut butter lovers!
Decadent Lemon Sugar Cookies
These lemon sugar cookies are a burst of sunshine in every bite! The tartness of the lemon combined with the sweetness of the cookie creates a delightful balance that’s refreshing and oh-so-satisfying. The egg yolks help to create a tender texture that makes them a joy to eat.
Ingredients: All-purpose flour, unsalted butter, granulated sugar, egg yolks, lemon zest, lemon juice, baking powder, and a pinch of salt.
Cooking Technique: Start by creaming the butter and sugar, then mix in the egg yolks, lemon zest, and lemon juice. Stir in the flour and baking powder, and scoop onto a baking sheet. Bake until lightly golden, and enjoy the amazing aroma that fills your kitchen!
Caramel-Stuffed Snickerdoodle Cookies
Soft Caramel Snickerdoodles from Sally's Baking Addiction
Rating: 4. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Caramel Stuffed Snickerdoodle Cookies from Lemons & Zest
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Get ready for a cookie experience like no other with these caramel-stuffed snickerdoodles! The combination of cinnamon and sugar gives these cookies a classic taste, while the gooey caramel center is the surprise that will make you smile. The egg yolks not only enrich the dough but also keep the cookies soft and chewy.
Ingredients: All-purpose flour, unsalted butter, granulated sugar, egg yolks, cinnamon, baking soda, and soft caramel candies.
Cooking Technique: Make the dough by creaming the butter and sugar, then incorporating the egg yolks and dry ingredients. Form a ball, place a piece of caramel in the center, and encase it with more dough. Roll in cinnamon sugar before baking for that extra flavor kick!