There’s something magical about the warm, sweet scent of cinnamon wafting through your kitchen. It brings back cozy memories of family gatherings and playful afternoons. Get ready to indulge in some delicious cinnamon cookies that are simple to make and absolutely delightful!
Cinnamon Sugar Cookies
Cinnamon Sugar Cookies from Allrecipes
Rating: 4.3. Ingredients: Brown sugar, cinnamon, egg, baking soda, all purpose flour Total Time: 4 hr 45 min.
Cinnamon Cookies from Food.com
Rating: 5. Ingredients: Cinnamon sugar, egg, baking powder, vanilla Total Time: 30 min.
Cinnamon Cookies from Sugar Spun Run
Rating: 4.9. Ingredients: Brown sugar, cinnamon, baking soda, egg yolk, all purpose flour Total Time: 30 min.
Imagine biting into a soft, chewy cookie that has the perfect amount of sweetness, topped with a sprinkle of cinnamon sugar. These cookies are both classic and comforting, making them a favorite for any occasion. What makes this recipe special is its simplicity and the fact that it requires ingredients you probably already have in your pantry.
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- In a small bowl, mix the 1/4 cup sugar and 1 tablespoon cinnamon for rolling.
- Roll the dough into balls, then roll each ball in the cinnamon-sugar mixture before placing them on the baking sheet.
- Bake for about 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These cookies are perfect for sharing, or you might just want to keep them all to yourself. They’re crispy on the outside and soft on the inside, with a delightful cinnamon kick that keeps you coming back for more!
Cinnamon Roll Cookies
Cinnamon Roll Cookies from Preppy Kitchen
Rating: 5. Ingredients: Brown sugar, powdered sugar, cinnamon, milk, egg Total Time: 2 hr 40 min.
Cinnamon Roll Cookies from Sally's Baking Addiction
Rating: 4.5. Ingredients: Butter, cinnamon, milk, baking powder, sugar Total Time: 2 hr 40 min.
Cinnamon Roll Cookies from Cookies for Days
Rating: 5. Ingredients: White chocolate chips, brown sugar, light corn syrup, cinnamon, egg Total Time: 31 min.
Think of your favorite morning treat, the cinnamon roll, and now imagine it transformed into a cookie! These Cinnamon Roll Cookies are like a hug in dessert form, with a gooey cinnamon filling and a sweet glaze. What makes them stand out is the swirl of cinnamon sugar inside, which gives you that classic cinnamon roll experience but in a much easier format!
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1 tablespoon cinnamon (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until fluffy.
- Add in the eggs and vanilla, mixing until fully combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until a dough forms.
- In a small bowl, combine the brown sugar and 1 tablespoon of cinnamon for the filling.
- Roll out the dough into a rectangle on a floured surface, sprinkle the filling over the dough, and roll it up tightly.
- Slice the log into 1-inch pieces and place them on the baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- For the glaze, mix the powdered sugar and milk until smooth, and drizzle over the cooled cookies.
These cookies are not only fun to make but also a treat for the eyes. The swirls of cinnamon and sugar create a beautiful pattern, and the glaze adds a sweet finishing touch that makes them irresistible.
Soft Cinnamon Oatmeal Cookies
Easy Brown Sugar Cinnamon Oatmeal Cookies from Simply Delicious Food
Rating: 4.7. Ingredients: 35 min
If you love oatmeal cookies, then these Soft Cinnamon Oatmeal Cookies will become your new favorite! They’re chewy, hearty, and packed with the warm flavors of cinnamon and oats. What makes this recipe a hit is the addition of cinnamon, which elevates the classic oatmeal cookie to something truly special!
Ingredients:
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined, then fold in the oats.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
These cookies are perfect for a snack or a quick breakfast treat! The oats provide a nice texture, and the cinnamon adds a cozy flavor that makes you feel right at home.
Cinnamon Chocolate Chip Cookies
Cinnamon Chocolate Chip Cookies from Baked Abundance
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Who doesn’t love the combination of chocolate and cinnamon? These Cinnamon Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, adding a warm spice that complements the rich chocolate perfectly. What makes this recipe special is how the cinnamon enhances the chocolate flavor, making each bite a little more exciting!
Ingredients:
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add in the eggs and vanilla, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until a dough forms, then fold in the chocolate chips.
- Scoop tablespoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
These cookies are a chocolate lover’s dream with a delightful cinnamon twist! They’re perfect for dessert or a sweet treat any time of day, bringing a little extra joy to your cookie jar.