3+ Delicious Keto Peppermint Patties You Can Make at Home Today!
Who doesn’t love a little minty chocolate treat? The refreshing zing of peppermint combined with rich chocolate is simply irresistible. If you’re on a keto journey, you can still indulge in this classic combo with some homemade peppermint patties that won’t derail your diet!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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These delightful bites mimic the classic mint-filled chocolates we all adore. With a smooth and creamy texture, they melt in your mouth while delivering a burst of peppermint flavor. The secret to their popularity is the blend of coconut oil and almond flour, creating a satisfying treat without the carbs!
Ingredients:
1 cup unsweetened shredded coconut
1/2 cup coconut oil, melted
1/4 cup almond flour
1/4 cup powdered erythritol (or any keto-friendly sweetener)
1 teaspoon peppermint extract
1 cup sugar-free dark chocolate, melted
Instructions:
In a bowl, mix the shredded coconut, melted coconut oil, almond flour, erythritol, and peppermint extract until well combined.
Shape mixture into small disks and place them on a parchment-lined baking sheet.
Freeze the disks for about 30 minutes until firm.
Once set, dip each disk in the melted chocolate, coating completely.
Return to the parchment paper and let them cool until the chocolate hardens.
These patties are perfect for satisfying that sweet tooth while keeping your carb count low. Plus, they’re super easy to make, making them a go-to recipe for any occasion!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Imagine sinking your teeth into a refreshing peppermint center, cloaked in a rich, velvety chocolate shell. These chocolate-dipped patties take a classic treat to a whole new level! The combination of creamy filling and the snap of the chocolate makes them utterly addictive.
Ingredients:
1/2 cup cream cheese, softened
1/4 cup powdered erythritol
1 teaspoon peppermint extract
1/4 cup coconut flour
1 cup sugar-free chocolate chips
1 tablespoon coconut oil
Instructions:
In a mixing bowl, combine the cream cheese, erythritol, peppermint extract, and coconut flour until smooth.
Roll the mixture into small balls or flatten them into disks on a parchment paper.
Chill in the refrigerator for about 20 minutes until firm.
Meanwhile, melt the chocolate chips with coconut oil in a microwave-safe bowl.
Dip each peppermint center into the melted chocolate, ensuring they’re fully coated.
Place them back on the parchment paper and let them cool until the chocolate sets.
These chocolate-dipped beauties are not just delicious; they’re also a fun treat to share with friends and family. Who would guess they’re keto-friendly?
If you’re a fan of a little crunch, these nutty peppermint patties are calling your name! With a surprising twist, they incorporate nuts for an extra layer of flavor and texture. They’re the perfect blend of creamy mint filling and nutty goodness, making them a unique addition to your keto treats.
Ingredients:
1 cup almond butter
1/4 cup powdered erythritol
1 teaspoon peppermint extract
1/2 cup unsweetened shredded coconut (optional)
1 cup sugar-free chocolate, melted
Chopped nuts (like pecans or walnuts) for coating
Instructions:
In a bowl, mix almond butter, erythritol, peppermint extract, and shredded coconut until well combined.
Form the mixture into small patties and place them on a lined baking sheet.
Freeze for about 30 minutes until firm.
Dip each patty into the melted chocolate and then roll in chopped nuts for added crunch.
Let them cool on parchment paper until the chocolate is set.
These nutty delights are a fun twist on the traditional peppermint patty, giving your taste buds something to cheer about! Perfect for a snack or dessert, they’ll quickly become a favorite in your keto recipe collection.
