3+ Quick Chocolate Fudge Recipes with Marshmallow Creme That Will Delight Your Taste Buds!
Chocolate lovers, gather around! If you think you’ve tasted fudge before, get ready for a delicious surprise. The combination of rich chocolate and fluffy marshmallow creme is about to take your sweet treats to a whole new level.
Ingredients: Evaporated milk, dark chocolate, mini marshmallows, vanilla extract Total Time: evaporated milk, dark chocolate, mini marshmallows, vanilla extract.
Rating: 5. Ingredients: Evaporated milk, marshmallow fluff, sweet chocolate chips, salted butter, vanilla extract Total Time: 4 hr 35 min.
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This fudge is a classic that never goes out of style. Imagine smooth chocolate melting in your mouth, perfectly complemented by the airy sweetness of marshmallow creme. The cooking technique here is simple, making it a favorite for both novice cooks and seasoned bakers.
What makes this recipe special is its incredible creaminess. The marshmallow creme adds a unique texture that elevates the fudge beyond your typical chocolate treat. Plus, it sets quickly, so you won’t have to wait long to satisfy that sweet tooth!
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can (7 oz) marshmallow creme
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
2. Remove from heat and quickly stir in the marshmallow creme, vanilla extract, and salt until everything is well blended.
3. Pour the mixture into a greased 8-inch square pan and let it cool completely before cutting into squares. Enjoy the rich, gooey goodness!
Rating: 4.8. Ingredients: Evaporated milk, marshmallow cream, chocolate chips, white sugar, vanilla extract Total Time: 1 hr 15 min.
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If you’re a fan of crunchy textures, this fudge is perfect for you! Packed with nuts and drizzled with a bit of chocolate, every bite is a delightful surprise. This recipe combines the creamy sweetness of marshmallow with the earthiness of nuts, making it a go-to for gatherings and special occasions.
What sets this fudge apart is the nutty crunch that contrasts beautifully with the smooth chocolate. You can use any nuts you love, whether it’s walnuts, pecans, or even almonds. This fudge is not just a treat; it’s a conversation starter!
Ingredients:
- 2 cups milk chocolate chips
- 1 can (7 oz) marshmallow creme
- 1 cup chopped nuts (your choice)
- 1/2 cup sweetened condensed milk
- 1 teaspoon almond extract
Instructions:
1. In a medium saucepan over low heat, melt the milk chocolate chips with the sweetened condensed milk. Stir until smooth.
2. Remove from heat and fold in the marshmallow creme, chopped nuts, and almond extract.
3. Spread the mixture into a lined or greased 9x9-inch pan and refrigerate for about 2 hours. Cut into squares and relish the crunchy, chocolatey goodness!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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If you’re looking to add a refreshing twist to your fudge, this mint chocolate version will hit the spot! The cool, minty flavor paired with rich chocolate creates a deliciously different dessert experience. This recipe is perfect for holidays or whenever you want to impress your friends and family.
What makes this fudge particularly popular is its vibrant flavor profile. The mint extract gives it a fresh taste that will make your taste buds dance! Plus, the beautiful green swirls create a stunning presentation, perfect for any occasion.
Ingredients:
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 can (7 oz) marshmallow creme
- 1/2 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- Green food coloring (optional)
Instructions:
1. In a saucepan over low heat, melt the dark chocolate chips with half of the sweetened condensed milk. Stir until smooth and remove from heat.
2. In another saucepan, melt the white chocolate chips with the remaining sweetened condensed milk and peppermint extract. Add a few drops of green food coloring if desired.
3. Pour the dark chocolate mixture into a lined 8-inch square pan. Swirl in the white chocolate mixture for a marbled effect. Refrigerate until set, about 2 hours. Cut into squares and let the minty magic unfold!
