Imagine waking up to the tantalizing aroma of spices mingling with fresh tomatoes and eggs. Shakshuka, a delicious dish originating from North Africa, has taken breakfast tables by storm. It’s not just a meal; it’s an experience that bursts with flavor and warmth!
Classic Shakshuka
This recipe is the cornerstone of shakshuka lovers everywhere. Picture a rich, tangy tomato sauce infused with garlic, cumin, and a hint of paprika, creating a savory base for perfectly poached eggs. What makes it special is its simplicity and the way it brings people together around the table.
Spicy Harissa Shakshuka
If you like a little kick in your breakfast, this is the one for you! The addition of harissa paste not only amps up the heat but also adds a depth of flavor that is absolutely irresistible. It’s popular for those who crave a bold start to their day!
Feta and Spinach Shakshuka
This version introduces creamy feta and fresh spinach, adding a delightful twist to the traditional dish. The salty feta complements the sweet tomatoes beautifully, while the spinach adds a pop of color and nutrients. It’s a favorite for those who enjoy a Mediterranean flair!
Sweet Potato Shakshuka
The Ottolenghi Test Kitchen’s Sweet Potato Shakshuka with Sriracha Butter and Pickled Onions from The Happy Foodie
Ingredients: 1 h 40 min Total Time: 1 h 40 min.
Sweet potato shakshuka with sriracha butter from BBC
Rating: 4.7. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
Imagine sweet potatoes mingling with spicy tomatoes and eggs. This heartier take is perfect for cold mornings, as the sweetness of the potatoes balances the acidity of the tomatoes. It’s a popular choice for those looking for a filling, nutritious breakfast!
Chorizo Shakshuka
Spiced Chorizo And Tomato Shakshuka Recipe by Tasty from Tasty
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.
For the meat lovers out there, this shakshuka is a game changer! The smoky, spicy chorizo adds a robust flavor that elevates the dish to new heights. It’s sought after for its hearty texture and satisfying taste!
Green Shakshuka
Best Green Shakshuka Recipe from Downshiftology
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
Green Shakshuka With Avocado and Lime from NYT Cooking – The New York Times
Rating: 4. Ingredients: 35 min Total Time: 35 min.
Looking for something a little different? This vibrant green shakshuka uses a blend of fresh herbs and greens like kale and cilantro for a refreshing spin. It’s not only beautiful but also packed with nutrients, making it a favorite for health-conscious eaters!
Roasted Red Pepper Shakshuka
Shakshuka with Roasted Red Peppers & Za'atar Tofu from Purple Carrot
Ingredients: 35 min Total Time: 35 min.
Red Pepper Shakshuka with Goat Cheese from The Every Kitchen
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Sweet roasted red peppers bring a smoky sweetness to this classic dish. Combined with the usual spices, they create a rich, flavorful sauce that perfectly cradles the eggs. It’s a popular pick for those who cherish a sweet and savory breakfast!
Mushroom and Goat Cheese Shakshuka
Shakshuka with Kale, Mushrooms and Feta from Punchfork
Rating: 4.7. Ingredients: 25 min Total Time: 25 min.
Mushrooms add an earthy depth to this shakshuka, while creamy goat cheese offers a tangy contrast. The combination is heavenly, creating a dish that’s both comforting and gourmet. It’s become a go-to for brunch gatherings with friends!
Avocado and Lime Shakshuka
Green Shakshuka With Avocado and Lime from NYT Cooking – The New York Times
Rating: 4. Ingredients: 35 min Total Time: 35 min.
Green Shakshuka with avocado and lime from Nest Wellness
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This fresh twist on shakshuka features creamy avocado and a zesty lime kick. The avocado adds richness, while the lime brings brightness to the plate. It’s especially popular for those who want a refreshing breakfast experience!
Curried Shakshuka
Easy Shakshuka from Eating Bird Food
Rating: 4.4. Ingredients: Feta cheese, curry powder, bell pepper, diced tomatoes, olive oil Total Time: 40 min.
Easy Coconut Curry Shakshuka from Walder Wellness
Rating: 5. Ingredients: Coconut milk, coconut oil, curry powder, no sugar, red bell pepper Total Time: 30 min.
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) from Serious Eats
Rating: 4.8. Ingredients: Feta cheese, mix, bell pepper, olive oil, your fingers Total Time: 35 min.
Say hello to a fusion of flavors with this curried version. The fragrant spices of curry powder transform the traditional tomato sauce into something exotic and comforting. It’s a unique recipe that transports your taste buds across the globe!
Smoky Eggplant Shakshuka
The best eggplant shakshuka from At the Immigrant's Table
Rating: 4.9. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Eggplant lovers, rejoice! This shakshuka incorporates smoky, roasted eggplant into the mix, creating a luscious sauce that’s rich and satisfying. It’s a popular choice for anyone looking to add a little veggie love to their breakfast!
Herbed Ricotta Shakshuka
Baked eggs with spinach, tomatoes, ricotta & basil from BBC Good Food
Rating: 5. Ingredients: Spinach, sundried tomato pesto, ricotta, olive oil, garlic Total Time: 40 min.
Shakshuka from Kenna's Cooks
Ingredients: Boursin cheese, feta cheese, tomato paste, sausages, red pepper Total Time: 20 min.
Italian Baked Eggs from Cooking For My Soul
Rating: 5. Ingredients: Ricotta, marinara sauce, mozzarella cheese, italian bread, parmesan cheese Total Time: 20 min.
Imagine a creamy, herbed ricotta dolloped on top of your shakshuka. This recipe takes the classic dish to a new level of indulgence, with the ricotta’s creaminess pairing perfectly with the zesty tomato sauce. It’s a delightful surprise that keeps everyone coming back for seconds!
Mexican-Inspired Shakshuka
This version infuses traditional shakshuka with classic Mexican flavors, featuring black beans, corn, and jalapeños. The result is a vibrant dish that’s both hearty and zesty. It’s a popular pick for those who love a little fiesta in their breakfast!
Sweet Corn and Zucchini Shakshuka
Shakshuka Recipe (Easy & Traditional) from Downshiftology
Rating: 4.9. Ingredients: Red bell pepper, olive oil, eggs, chili powder, whole peeled tomatoes Total Time: 30 min.
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) from Serious Eats
Rating: 4.8. Ingredients: Feta cheese, mix, bell pepper, olive oil, your fingers Total Time: 35 min.
Best Shakshuka from Love and Lemons
Rating: 5. Ingredients: Feta cheese, avocado, harissa paste, red bell pepper, smoked paprika Total Time: 35 min.
Celebrate summer with this light and colorful shakshuka! The sweet corn and tender zucchini add a delightful crunch and sweetness to the dish. It’s a great recipe for enjoying fresh produce and brightening up your breakfast table!
Buffalo Chicken Shakshuka
Spicy Shakshuka Recipe from Frank's RedHot
Ingredients: Nessuna recensione
Homemade Chicken Shakshuka from Foodrhythms
Ingredients: 25 min Total Time: 25 min.
Ultimate Arteflame Grilled Shakshuka Recipe from Arteflame
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
This daring recipe combines shredded buffalo chicken with the classic shakshuka base, bringing a spicy twist to your morning routine. Topped with blue cheese crumbles, it’s a bold choice that’s perfect for those who love wings for breakfast!