6+ Healthy Shrimp Fried Brunch Recipes That Will Delight Your Taste Buds and Energize Your Morning!

Are you ready to add a splash of excitement to your brunch menu? Shrimp is not only delicious but also packed with protein, making it the perfect star ingredient for a morning meal. Get ready to explore some scrumptious shrimp fried brunch recipes that will make your taste buds dance!

Shrimp and Avocado Breakfast Tacos

shrimp breakfast tacos from The Baking Fairy

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Salmon, Egg, and Avocado Breakfast Tacos from Premier Catch

Rating: 5. Ingredients: 5, 0(1)

Shrimp Tacos with Avocado Salsa from Once Upon a Chef

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Imagine fresh, zesty shrimp nestled in warm tortillas, topped with creamy avocado and a squeeze of lime. These breakfast tacos blend the savory notes of perfectly seasoned shrimp with the richness of avocado, creating a delightful bite that awakens your senses. What makes this recipe special is the quick cooking technique; you can have these tacos ready in just 15 minutes!

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 avocado, diced
• 1 lime, juiced
• 1 teaspoon chili powder
• 4 small tortillas
• Fresh cilantro, for garnish

Instructions:

1. In a pan over medium heat, toss the shrimp with chili powder and cook until pink, about 3-4 minutes.
2. Warm the tortillas in another pan or microwave.
3. Assemble the tacos by placing shrimp on each tortilla, adding diced avocado, and squeezing lime juice over the top.
4. Garnish with cilantro and enjoy your flavorful breakfast!

Garlic Lemon Shrimp Quinoa Bowl

Garlic Shrimp with Quinoa from Well Plated by Erin

Rating: 4.8. Ingredients: Shrimp, chicken broth, olive oil, garlic, chili powder Total Time: 30 min.

Easy Lemon Garlic Shrimp & Quinoa from Jar Of Lemons

Rating: 4.7. Ingredients: Lemon, avocado oil Total Time: 20 min.

Lemon-Chili Shrimp Avocado Quinoa Bowls from Skinnytaste

Rating: 4.3. Ingredients: Tri color, jumbo shrimp, lemon, chicken broth, romaine lettuce Total Time: 45 min.

This vibrant quinoa bowl is bursting with zesty garlic and lemon flavors, perfectly complementing tender shrimp. The fluffy quinoa serves as a fantastic base, making this dish not only delicious but also filling and healthy. What sets this recipe apart is its versatility; you can easily customize it with your favorite veggies!

Ingredients:

• 1 cup quinoa
• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 cup spinach or kale
• Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions.
2. In a skillet, sauté garlic in a bit of olive oil until fragrant.
3. Add shrimp, lemon juice, and zest, cooking until shrimp turns pink.
4. Stir in the cooked quinoa and spinach, mixing until everything is heated through. Season with salt and pepper.
5. Serve warm and relish the fresh flavors!

Spicy Shrimp Fried Rice

Spicy Shrimp Fried Rice from Skinnytaste

Rating: 4.8. Ingredients: Leftover brown rice, soy sauce, sesame oil, greens, egg whites Total Time: 20 min.

Spicy Shrimp Fried Rice from Eat With Carmen

Rating: 4.8. Ingredients: Soy sauce, chili oil, frozen shrimp, sesame oil, avocado oil Total Time: 20 min.

Shrimp Fried Rice Recipe from Chili Pepper Madness

Rating: 5. Ingredients: Shrimp, soy sauce, white rice, fish sauce, jalapeno peppers Total Time: 30 min.

This fried rice recipe takes your brunch to the next level with its spicy kick and hearty ingredients. The combination of shrimp, brown rice, and colorful veggies creates a satisfying dish that’s loaded with flavor. It’s a favorite because it’s not just tasty but also a great way to use up leftover rice!

Ingredients:

• 2 cups cooked brown rice
• 1 pound shrimp, peeled and deveined
• 1 bell pepper, diced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 teaspoon sriracha (adjust to taste)

Instructions:

1. In a large skillet, heat a bit of oil over medium-high heat and sauté the bell pepper until soft.
2. Add shrimp and cook until they turn pink, then stir in cooked rice.
3. Mix in soy sauce and sriracha, ensuring everything is well combined and heated through.
4. Garnish with chopped green onions and serve for a spicy brunch treat!

Shrimp Vegetable Frittata

Low Country Shrimp Frittata from Food Network

Ingredients: Old bay, green peppers, cooked shrimp, olive oil, eggs Total Time: 30 min.

Shrimp Frittata from Food.com

Rating: 4. Ingredients: Olive oil, milk, eggs, small shrimp Total Time: 21 min.

Shrimp broccoli breakfast frittata from Eat Good 4 Life

Ingredients: 10 min Total Time: 10 min.

This frittata is not just beautiful; it’s packed with the goodness of shrimp and colorful vegetables. Baked to perfection, it’s a fluffy and filling option that’s perfect for brunch gatherings. What makes this recipe popular is its ease of preparation and the ability to make it ahead of time!

Ingredients:

• 6 eggs
• 1 pound shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cup spinach
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In an oven-safe skillet, heat olive oil and sauté shrimp until cooked through.
3. Whisk eggs in a bowl, then pour over shrimp and add tomatoes and spinach.
4. Cook on the stovetop for a few minutes until the edges set, then transfer to the oven.
5. Bake for about 15 minutes or until the frittata is puffed and golden. Slice and serve!