If you’re looking to add a burst of flavor to your meals, Acar is the answer! This zesty, pickled delight is a popular condiment in many Southeast Asian cuisines, and it can elevate your dishes to a whole new level. Let’s explore some mouthwatering Acar recipes that will leave your taste buds dancing!
Acar Timun (Cucumber Acar)

Easy Acar | Pickled Vegetables from Nomadette
Ingredients: Cucumber, carrot, vinegar, sugar, red chilli Total Time: 15 min.

Acar timun (Indonesian pickled cucumber) from Caroline's Cooking
Ingredients: Rice vinegar, carrot, sugar, hot water, english cucumber Total Time: 15 min.

Simplified Nonya Achar from Foodie Baker
Ingredients: Peanut, pineapple, macadamia nuts, cucumber, sesame seeds Total Time: 1 hr 10 min.
This refreshing cucumber Acar is a favorite at many gatherings. The crispness of the cucumbers paired with a tangy vinegar sauce creates a delightful contrast that’s perfect for any meal. Made with fresh cucumbers, carrots, and a mix of spices, it’s not just tasty but also a colorful addition to your plate!
The secret ingredient? A hint of sugar balances the acidity, making every bite a sweet and sour explosion. It’s often served alongside spicy dishes, providing the perfect cooling effect. You’ll love how easy it is to whip up this Acar and impress your family and friends with its vibrant flavors!
Acar Bawang (Garlic Acar)

Indonesian Pickled Vegetables (No Heat Required) | Easy & Fast Acar from Turn on the Stove
Ingredients: 15 min
If you adore garlic, this Acar is meant for you! Acar Bawang takes the classic pickled concept and amplifies it with the bold flavor of garlic. With a combination of shallots, vinegar, and a pinch of chili, this Acar brings a spicy kick that will tantalize your taste buds.
<pWhat sets this recipe apart is the slow infusion of flavors. The garlic mellows out while still providing a punch, and the marinated shallots become wonderfully fragrant. This Acar is perfect to serve with grilled meats, adding a zesty touch that complements the smoky flavors beautifully!
Acar Nanas (Pineapple Acar)

Easy Acar | Pickled Vegetables from Nomadette
Ingredients: Cucumber, carrot, vinegar, sugar, red chilli Total Time: 15 min.

Acar timun (Indonesian pickled cucumber) from Caroline's Cooking
Ingredients: Rice vinegar, carrot, sugar, hot water, english cucumber Total Time: 15 min.

Simplified Nonya Achar from Foodie Baker
Ingredients: Peanut, pineapple, macadamia nuts, cucumber, sesame seeds Total Time: 1 hr 10 min.
<pImagine a sweet and tangy Acar that combines the tropical flavor of pineapple with a zingy dressing! Acar Nanas is a delightful twist that will surprise you with its unique taste. The juicy pineapple pieces are mixed with carrots, onions, and a blend of spices for a truly unforgettable experience.
<pThis Acar is special because it can be served as a side dish or a topping for your favorite dishes. The sweetness of the pineapple contrasts beautifully with the vinegar, creating a flavor explosion. You’ll find that it pairs wonderfully with fried rice or even on top of grilled fish!
Acar Sayur (Vegetable Acar)

Indonesian Pickled Vegetables (No Heat Required) | Easy & Fast Acar from Turn on the Stove
Ingredients: 15 min
<pFor those who love a medley of vegetables, Acar Sayur is a must-try! This colorful array includes carrots, cabbage, and green beans, all pickled to perfection in a tangy sauce. The crunch of the veggies combined with the aromatic spices makes this Acar not only delicious but also a feast for the eyes.
<pWhat makes Acar Sayur particularly popular is its versatility. You can customize the vegetables according to your preference or whatever you have in your fridge! This Acar is a great way to use up leftover veggies while adding a zingy touch to your meals.
Acar Ikan (Fish Acar)

Ikan Acar Kuning (Yellow Pickled Fish) from cookpad.com
Ingredients: Bream, fish, white rice vinegar, lemon grass, carrots

Acar Ikan from Kuali
Ingredients: Mackerel, fish sauce, cili padi, garlic, old ginger Total Time: 50 min.

Nyonya Acar Fish (Acar Hu) from Roti n Rice
Ingredients: Smelt, fresh turmeric, ginger, green chili, garlic Total Time: 30 min.
<pIf you’re a seafood lover, Acar Ikan will quickly become one of your favorites! This Acar features marinated fish, usually mackerel or sardines, soaked in a spicy, tangy vinegar sauce. The combination of fresh herbs and spices creates a rich, savory flavor profile that’s simply irresistible.
<pWhat’s truly special about Acar Ikan is how it transforms humble fish into a gourmet dish. The marination process infuses the fish with incredible flavors, making it a fantastic addition to any meal. Serve it alongside steamed rice for a satisfying, flavorful feast!