15+ Healthy Apple Pie Filling Recipes for Canning Delight
There’s something magical about the aroma of apple pie filling bubbling on the stove, isn’t there? The sweet, spiced scent wafts through the kitchen, reminding us of cozy gatherings and warm memories. If you’ve ever wanted to capture that delight in a jar, you’re in for a treat with these healthy recipes that make canning both fun and delicious!
This recipe brings together the traditional flavors of apple pie with a healthy twist. Using crisp, tart apples and a sprinkle of cinnamon, it’s the perfect blend of sweet and spice. The addition of maple syrup not only sweetens the filling naturally but also adds a unique depth of flavor.
What makes this recipe special is its simplicity. With just a handful of ingredients — apples, cinnamon, maple syrup, and a touch of lemon juice for brightness — you’ll have a filling that reminds you of grandma’s kitchen. Plus, it’s low in sugar, making it a guilt-free indulgence!
Rating: 4.8. Ingredients: 1 h 40 min Total Time: 1 h 40 min.
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Imagine the sweetness of caramel paired with the tartness of fresh apples. This recipe takes your traditional apple pie filling to the next level with a homemade caramel sauce that’s both decadent and wholesome. Using coconut sugar and a splash of vanilla, you’ll create a filling that’s rich and flavorful.
The secret to this recipe’s popularity lies in the caramel infusion, which adds a luxurious touch without the heavy calories. It’s a wonderful treat for special occasions or just to have on hand when you need a little pick-me-up. You’ll want to keep this jarred treasure close by for those unexpected dessert cravings!
Adding cranberries to apple pie filling brings a delightful tartness that perfectly balances the sweetness of the apples. This recipe combines juicy apples with bright, tangy cranberries, and a warming mix of spices like nutmeg and allspice. It’s a festive filling that’s perfect for the holiday season or any time you want to feel cozy.
What sets this recipe apart is its vibrant color and flavor profile. The cranberries not only add a pop of color but also pack a punch of antioxidants. This filling is not just delicious; it’s also a great way to sneak in some extra nutrition!
Rating: 5. Ingredients: Maple syrup, dark brown sugar, granny smith apples, butter, cinnamon Total Time: 1 hr 5 min.
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For those who love the sweet, creamy taste of vanilla, this maple vanilla apple pie filling is a dream come true. The combination of fresh apples, pure maple syrup, and real vanilla beans creates a luxurious flavor that’s hard to resist. It’s simple yet sophisticated, making it a favorite for many home canners.
This recipe stands out because it captures the essence of autumn in every spoonful. The creamy vanilla complements the sweet apples perfectly, creating a filling that’s ideal for pies, tarts, or even as a topping for yogurt. You’ll find yourself reaching for this jar again and again!
Looking for a way to boost the nutritional value of your apple pie filling? This recipe incorporates chia seeds, which not only thickens the filling but also adds a healthy dose of omega-3 fatty acids and fiber. With a blend of apples, spices, and sweetener of your choice, it’s a modern twist on a classic favorite.
What’s great about this filling is that it’s adaptable — you can use your favorite apples and sweeteners. The chia seeds give it a unique texture and make it a fantastic option for those looking for healthier dessert options. You won’t even notice they’re there, but your body will thank you!
Ingredients: Apple cider, rye flour, rye whiskey, crystallized ginger, egg
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Add a zesty kick to your apple pie filling with the warmth of fresh ginger. This recipe infuses your traditional apple base with the spicy, fragrant notes of ginger, creating an exciting flavor experience. Paired with a drizzle of honey, this filling is both delicious and invigorating.
This filling is especially loved for its unique flavor profile that sets it apart from traditional recipes. The ginger adds a refreshing twist that’s perfect for those who enjoy a little spice in their desserts. It’s also great for those chilly evenings when you want something warm and comforting!
