15+ Homemade Healthy Apple Pie Recipes You’ll Love to Bake!
There’s something magical about the aroma of apple pie wafting through the kitchen. It’s a comforting reminder of family gatherings and cozy afternoons. Here are some delightful, healthier spins on classic apple pie recipes that are sure to bring joy to your taste buds!
This pie is the perfect balance of sweet and tart, made with crisp apples and a flaky whole wheat crust. The secret? A sprinkle of cinnamon and nutmeg that brings warmth to every bite. What makes it special is that the whole wheat flour adds fiber, making it a healthier choice without sacrificing flavor.
If you love the idea of pie but prefer something simpler, this galette is for you! With a buttery crust and freshly sliced apples, it’s rustic and easy to make. The absence of sugar allows the natural sweetness of the apples to shine, making each slice both guilt-free and delicious.
This pie features a delightful crumble topping that’s completely plant-based! The combination of oats, almond flour, and coconut oil creates a crunchy texture that pairs perfectly with soft, spiced apples. It’s a crowd-pleaser, especially for those who enjoy vegan treats without compromising on taste.
For those avoiding gluten, this almond flour pie crust is a game changer! The nutty flavor of the crust complements the tender apple filling beautifully. What makes it stand out is the addition of lemon juice, which brightens up the overall flavor and keeps the apples from browning.
This unique twist incorporates chia seeds into the filling, adding a healthy dose of omega-3 fatty acids. The chia seeds help thicken the apple mixture while providing a delightful texture. It’s not just good for you; it’s also a fun way to introduce superfoods into a classic dessert!
Rating: 4.9. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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Imagine a pie that tastes like a warm bowl of oatmeal! This recipe combines rolled oats with sliced apples for a hearty and wholesome treat. The oats add a chewy texture, and the spices create a comforting flavor profile, making this pie perfect for breakfast or dessert.
