Apple pie is a classic favorite that brings back warm memories of home and family gatherings. But who says you can’t enjoy a delicious dessert without the guilt? Let’s explore some scrumptious open-face apple pie recipes that are as delightful as they are healthy, perfect for satisfying your sweet tooth!
Classic Cinnamon Apple Delight

Open-Faced Deep-Dish Apple Pie from Food52
Rating: 3.8. Ingredients: 3 h 15 min Total Time: 3 h 15 min.
Imagine biting into a warm slice of cinnamon-spiced apples resting on a flaky oat crust. This recipe combines the comforting flavors of cinnamon and nutmeg with fresh, juicy apples. The ingredients are simple and wholesome, making it a fantastic guilt-free treat.
- 2 large apples, thinly sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 2 tablespoons coconut oil
- 2 tablespoons honey or maple syrup
What makes this recipe special is the oat crust, which is not only healthier than traditional pie crust but also filled with fiber. The warm spices create an aroma that fills your kitchen with nostalgia, making it a perfect dessert for any occasion.
Caramel Apple Whirl
Caramel Apple Cinnamon Rolls from The Baker Chick
Ingredients: Cream cheese, brown sugar, caramel sauce, powdered sugar, butter
Caramel Apple Pie Ice Cream from Two Cups Flour
Ingredients: Salted caramel sauce, brown sugar, granny smith apples, heavy cream, almond extract Total Time: 8 hr 48 min.
Caramel Apple Cheesecake Coffee Cake from Melanie Makes
Rating: 4.9. Ingredients: Apple pie filling, cream cheese, apple cider, powdered sugar, butter Total Time: 1 hr 5 min.
This open-face apple pie takes a fun twist by adding a healthy caramel sauce that’s simply irresistible. The combination of gooey caramel and crunchy apples creates a delightful texture that will have everyone coming back for seconds. It’s a perfect way to enjoy a classic dessert with a modern twist!
- 2 medium apples, chopped
- 1/4 cup dates, soaked and blended into a paste
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/4 cup rolled oats
This recipe stands out because the caramel is made from natural ingredients, so you can enjoy the sweetness without any refined sugars. The blend of almond butter and vanilla adds a nutty richness that elevates the entire dish, making it a favorite among both kids and adults.
Berry Apple Fusion

Open-Faced Deep-Dish Apple Pie from Food52
Rating: 3.8. Ingredients: 3 h 15 min Total Time: 3 h 15 min.
Let’s brighten things up with a colorful mix of apples and berries! This open-face pie showcases the sweet and tart flavors of berries paired with crisp apples, creating a refreshing dessert that’s perfect for warm weather. Plus, it’s quick to assemble, making it a fantastic last-minute treat.
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 apples, sliced
- 1 tablespoon lemon juice
- 1 teaspoon honey or agave syrup
- 1 cup whole wheat pastry flour
- 1/4 cup coconut oil
What’s special about this recipe is the vibrant color that makes it visually appealing. The addition of berries not only enhances the flavor but also packs in extra vitamins and antioxidants. It’s the perfect dessert for a picnic or summer gathering!
Maple Pecan Apple Crunch

Maple Pecan Apple Crisp With Oatmeal Cookie Crumble Topping from Butter For All
Ingredients: 1 ч 20 мин

Simple Maple Pecan Apple Crisp from The Mindful Meringue
Rating: 5. Ingredients: 1 ч 15 мин Total Time: the mindful meringue.
This recipe combines the rich flavors of maple syrup and crunchy pecans for a delightful experience. With a combination of sweet apples and a nutty topping, this open-face apple pie is a true crowd-pleaser. It’s also incredibly easy to make, perfect for anyone who loves a delicious dessert without spending hours in the kitchen.
- 3 apples, sliced
- 1/2 cup pecans, chopped
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1 cup rolled oats
- 1/4 cup melted coconut oil
This recipe shines because of its crunchy topping that adds a delightful contrast to the soft baked apples. The maple syrup not only sweetens but also gives a warm, cozy flavor that makes you feel right at home. Serve it warm with a dollop of Greek yogurt for an extra treat!