Have you ever tasted something that made you feel like you were sitting in a cozy Italian kitchen? Arancini, those crispy, golden rice balls, are pure comfort food, perfect for sharing with friends or enjoying solo. Get ready to explore some mouthwatering recipes that will have you craving these little bites of heaven!
Classic Risotto Arancini
Imagine biting into a crunchy outer layer only to discover a creamy, cheesy risotto inside. This classic recipe uses saffron-infused risotto mixed with gooey mozzarella, creating a delightful blend of flavors. The special touch is the combination of fresh herbs like parsley and basil, which add a burst of freshness to each bite. These arancini are perfect for a party appetizer or a fun family dinner!
Spinach and Ricotta Arancini

Spinach Arancini from Food52
Rating: 4.2. Ingredients: Leftover risotto, fresh mozzarella, milk, chopped spinach, all purpose flour

Spinach and ricotta balls from Italian Spoon
Rating: 5. Ingredients: Frozen spinach Total Time: 35 min.

Arancini from Whitney Bond
Rating: 4.8. Ingredients: Ricotta cheese, panko bread crumbs, mozzarella cheese, italian seasoning, eggs Total Time: 50 min.
Picture a warm, cheesy interior that’s filled with vibrant green spinach and creamy ricotta cheese. This recipe takes traditional arancini to a whole new level by incorporating a deliciously rich filling that’s not only tasty but also a bit healthier. The contrast between the crispy outer layer and the soft, savory filling will have your taste buds dancing. It’s a fantastic way to sneak in some greens, making it a hit with kids and adults alike!
Buffalo Chicken Arancini
Craving something spicy? These buffalo chicken arancini bring a kick to the table! Filled with shredded chicken tossed in spicy buffalo sauce and creamy blue cheese, they are a fun twist on the classic. The combination of heat and flavor, paired with a side of cool ranch dipping sauce, makes these little gems perfect for game day or any gathering. Plus, they are a fabulous way to use up leftover chicken!
Mushroom and Truffle Arancini

Rich and Creamy Saffron Arancini With Mozzarella Recipe from Serious Eats
Rating: 4.7. Ingredients: 2 ч 45 мин
For the gourmet in you, mushroom and truffle arancini are an absolute dream come true. The earthy flavors of sautéed mushrooms combined with the luxurious aroma of truffle oil create an indulgent treat. The creamy risotto base, combined with a hint of garlic, makes every bite simply irresistible. These are perfect for impressing guests at a dinner party or treating yourself to a fancy night in!
Caprese Arancini

Mozzarella Arancini (Fried Risotto Balls) from Lena's Kitchen
Rating: 4.1. Ingredients: Gluten free, fresh mozzarella, spicy marinara sauce, arborio rice, parmesan cheese Total Time: 1 hr 50 min.

Marra's Fried Tomato and Mozzarella Arancini from Food.com
Rating: 5. Ingredients: Tomato sauce, arborio rice, mozzarella cheese, olive oil, eggs Total Time: 1 hr.

Arancini with Pesto Rosso & Mozzarella from Bake to the roots
Ingredients: Pesto rosso, white wine, risotto rice, all purpose flour Total Time: 10 hr.
If you love a classic Caprese salad, you’re going to adore these arancini! Stuffed with fresh mozzarella, juicy tomatoes, and fragrant basil, they capture all the flavors of summer in each ball. The crispy exterior paired with the melting cheese creates a delightful experience that feels like a warm hug. Serve them with a drizzle of balsamic glaze, and you’ll have a dish that’s as beautiful as it is delicious!
Sweet Potato and Black Bean Arancini

Sweet potato quinoa arancini balls. Balsamic black garlic sauce from delectabilia
Ingredients: Нет отзывов
Looking for a vegetarian option that’s hearty and satisfying? Sweet potato and black bean arancini are where it’s at! The sweetness of roasted sweet potatoes complements the savory black beans, making for a winning flavor combination. These arancini are not only tasty but also packed with nutrients, perfect for a cozy dinner or a tasty snack. Plus, they’re a great conversation starter with their unique twist on traditional flavors!