Arroz Caldo is more than just a dish; it’s a warm hug in a bowl. This comforting rice porridge is often enjoyed during chilly nights or when you’re feeling under the weather. Each recipe tells its own unique story while filling your kitchen with mouthwatering aromas that make your heart sing.
Classic Arroz Caldo

Arroz Caldo (Filipino Chicken and Rice Soup) from Serious Eats
Rating: 4.6. Ingredients: Key lime, skinless chicken thighs, jasmine rice, hard boiled eggs, asian fish sauce Total Time: 1 hr 5 mins.

Arroz Caldo from Whisper of Yum
Rating: 5. Ingredients: Glutinous rice, jasmine rice, chicken thigh, hard boiled, fish sauce Total Time: 50 mins.

Chicken Arroz Caldo Recipe from Panlasang Pinoy
Rating: 5. Ingredients: Glutinous rice, roasted garlic, hard boiled eggs, fish sauce, ginger Total Time: 55 mins.
This traditional version of Arroz Caldo is the ultimate comfort food. With tender chicken, glutinous rice, and a rich, ginger-infused broth, it’s a dish that wraps you in warmth. The addition of fish sauce and a sprinkle of green onions gives it a flavor boost that’s truly irresistible.
What makes this recipe special is its simplicity and authenticity. It’s the kind of dish that reminds you of home, where each spoonful feels like a cherished memory. Plus, it’s super easy to make, so you can whip it up any time you need a little pick-me-up!
Garlic Butter Arroz Caldo

Arroz Caldo (Filipino Chicken and Rice Soup) from Serious Eats
Rating: 4.6. Ingredients: 1 uur 5 min Total Time: 1 uur 5 min.

Chicken Arroz Caldo (Chicken Rice Porridge) from Allrecipes
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
If you love garlic, this version will become your new favorite! The rich taste of garlic butter combined with tender chicken and creamy rice creates a flavor explosion that will leave you craving more. The warmth of ginger pairs beautifully with the richness of the garlic, making it a delightful twist on the classic.
This recipe stands out because it takes the comforting essence of Arroz Caldo and elevates it with a buttery finish. Perfect for garlic lovers, this dish is not just a meal; it’s a celebration of flavors that will make your taste buds dance!
Spicy Arroz Caldo with Chorizo

One Pan Spanish Chicken and Rice Recipe (Arroz con Pollo) from The Mediterranean Dish
Rating: 4.9. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Spanish Chicken and Chorizo Rice from Spanish Sabores
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Looking to spice things up? This version features zesty chorizo that brings a kick to the classic Arroz Caldo. The combination of spicy sausage, ginger, and chicken creates a savory delight that warms your soul. Each bite is packed with flavor, and the chorizo adds a smoky richness that is simply irresistible!
The addition of chorizo makes this recipe special, turning a traditional dish into something extraordinary. It’s perfect for those who love a little heat in their meals. Serve it with a squeeze of lime for an extra zing, and you’ve got a dish that’s sure to impress!
Coconut Milk Arroz Caldo

Easy Chicken Arroz Caldo from Riverten Kitchen
Rating: 5. Ingredients: Sweet sticky rice, hard boiled eggs, fish sauce, lemon, long grain rice Total Time: 1 hr 15 min.

Arroz Caldo (Chicken Rice Porridge) from Foxy Folksy
Rating: 5. Ingredients: Chicken liver, glutinous rice, hard boiled eggs, fish sauce, lemongrass Total Time: 45 min.

Easy Arroz Caldo Recipe from Fork & Spoon
Rating: 5. Ingredients: Caldo de pollo, fried chicken skin, soup, chicken thigh, fish sauce Total Time: 1 hr 15 min.
Imagine the creamy richness of coconut milk swirling into your Arroz Caldo. This delightful recipe offers a tropical twist, combining the comforting flavors of traditional porridge with the sweetness of coconut. The result is a dish that’s both soothing and exotic, perfect for those cozy evenings.
What makes this version unique is the creamy texture and the hint of sweetness from the coconut milk. It’s a beautiful way to mix cultures and flavors in one bowl. Add some fresh cilantro on top, and you’ll feel like you’re on a mini vacation with each spoonful!
Vegetarian Arroz Caldo

Vegan Arroz Caldo (Filipino Rice Porridge) from Sweet Simple Vegan
Rating: 5. Ingredients: Vegan chicken, vegan chicken broth, glutinous sweet rice, vegan fish sauce, lemon Total Time: 55 min.

Vegan Arroz Caldo (Filipino Congee) from Cook With Candy
Ingredients: Vegan chicken strips, white rice, sweet rice, better than bouillon, lemon Total Time: 35 min.

Vegan Filipino Arroz Caldo from Divina Balazo
Rating: 5. Ingredients: Vegan chicken, glutinous sweet rice, avocado oil, garlic, green onion Total Time: 17 min.
Who says Arroz Caldo has to be all about meat? This vegetarian version uses mushrooms and tofu to create a hearty, satisfying dish that everyone can enjoy. With a flavorful broth made from vegetable stock and loads of ginger, it’s a comforting bowl of goodness that’s perfect for any day of the week.
This recipe shines because it caters to those seeking plant-based meals without sacrificing flavor. The umami from the mushrooms and the softness of the tofu mimic the texture of traditional chicken, making it a wonderful alternative. Top it off with some crispy garlic chips, and you’ve got a dish that’s as delicious as it is nourishing!