12+ Homemade Artichoke Ravioli Recipes You’ll Love to Make
Artichoke ravioli is a delightful dish that can brighten up any meal. The creamy filling pairs perfectly with the tender pasta, creating a taste sensation that’s hard to resist. Let’s explore some creative and delicious recipes that will have you reaching for your apron and pasta maker!
If you’re looking for a light and creamy filling, this artichoke and ricotta ravioli is perfect for you. The artichokes bring a slightly tangy flavor, while the ricotta adds a rich creaminess that’s simply divine. What makes this recipe stand out is the hint of lemon zest that brightens the filling, making each bite a refreshing experience.
This ravioli is popular for its simplicity and elegance, making it a great dish for dinner parties or cozy family meals. You can dress it with a light butter sauce or simply drizzle with olive oil and sprinkle some fresh herbs on top.
This recipe takes inspiration from the beloved spinach and artichoke dip, transforming it into a pasta delight. The mix of spinach and artichokes creates a vibrant green filling that’s both nutritious and delicious. What sets this recipe apart is the addition of cream cheese, which gives the filling that extra creaminess you crave.
Ingredients: Fresh pasta, spinach, artichoke hearts, cream cheese, garlic, Parmesan cheese, and Italian seasoning.
People love this ravioli because it captures all the flavors of the classic dip, making it a hit at gatherings. Serve it with a cheesy Alfredo sauce for an indulgent treat or a light marinara for a fresher option.
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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If you’re a fan of bold flavors, this artichoke and goat cheese ravioli is sure to impress. The tangy goat cheese pairs beautifully with the earthy artichokes, creating a filling that’s bursting with flavor. What makes this recipe unique is the addition of fresh herbs like basil and thyme, which elevate the dish to gourmet status.
Ingredients: Fresh pasta, artichoke hearts, goat cheese, fresh basil, fresh thyme, olive oil, and black pepper.
This ravioli is a favorite among foodies for its sophisticated taste and elegant presentation. It’s perfect for a romantic dinner or a special occasion, paired with a simple drizzle of olive oil and a sprinkle of toasted pine nuts.
This recipe combines the earthy flavor of artichokes with the nutty richness of Parmesan cheese, creating a filling that’s simply irresistible. The highlight of this dish is the sage brown butter sauce that adds a warm, aromatic touch. What makes this recipe special is how the sage complements the artichokes, making every bite a delightful experience.
Ingredients: Fresh pasta, artichoke hearts, Parmesan cheese, butter, fresh sage, and a touch of nutmeg.
People rave about this dish because it feels indulgent yet is surprisingly easy to make. The nutty brown butter sauce is the perfect finishing touch, making it a go-to recipe for cozy nights in.
This ravioli recipe is a true celebration of flavors, featuring a hearty filling of wild mushrooms and artichokes. The earthy mushrooms add depth to the dish, while the artichokes provide a wonderful contrast. What makes this recipe stand out is the rich truffle oil drizzled on top, adding an exquisite finishing touch.
Ingredients: Fresh pasta, wild mushrooms (like shiitake and porcini), artichoke hearts, ricotta cheese, truffle oil, garlic, and parsley.
Home cooks love this ravioli for its gourmet flair and the luxurious flavors that make it feel special. Serve it with a light drizzle of truffle oil and a sprinkle of fresh parsley for a dish that will wow your guests.
