6+ Easy Asian Noodle Salad Recipes You’ll Love to Make and Share!

Asian noodle salads are a burst of flavor and fun, perfect for any occasion. They’re light, fresh, and oh-so-satisfying, making them a hit at potlucks and family dinners alike. Let’s explore some easy recipes that are not only delicious but also a joy to prepare!

Thai Peanut Noodle Salad

Thai Noodle Salad with Peanut Sauce

Thai Noodle Salad with Peanut Sauce from Feasting At Home

Rating: 4.9. Ingredients: Pad thai style, peanut butter, red cabbage, fresh orange juice, soy sauce Total Time: 30 min.

Thai Peanut Noodle Salad Recipe

Thai Peanut Noodle Salad Recipe from Vanilla And Bean

Rating: 5. Ingredients: Peanut butter, sugar snap peas, cabbage, soy sauce, maple syrup Total Time: 30 min.

Thai Noodle Salad with Sesame Peanut Sauce

Thai Noodle Salad with Sesame Peanut Sauce from – Grilled Cheese Social

Rating: 4.5. Ingredients: Peanut butter, sweet chili sauce, soy sauce, linguine, chili oil Total Time: 24 min.

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This salad is a delightful mix of savory and slightly sweet flavors, thanks to a creamy peanut sauce that ties everything together. The noodles are perfectly cooked and tossed with fresh veggies like bell peppers, carrots, and green onions, providing a satisfying crunch with every bite. What makes this recipe special is the homemade peanut sauce that can be adjusted to your taste—whether you like it mild or with a spicy kick!

Ingredients:

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 1/4 cup chopped green onions
  • 1/2 cup creamy peanut butter
  • 3 tbsp soy sauce
  • 2 tbsp honey or maple syrup
  • 1 tbsp lime juice
  • 1 tsp sriracha (optional)

Instructions:

  1. Cook the rice noodles according to the package instructions, then rinse under cold water.
  2. In a large bowl, mix the peanut butter, soy sauce, honey, lime juice, and sriracha to create the sauce.
  3. Add the cooled noodles, carrots, bell pepper, snap peas, and green onions to the bowl.
  4. Toss everything together until well coated in the sauce.
  5. Serve chilled or at room temperature, and enjoy the creamy goodness!

Sesame Ginger Noodle Salad

Sesame Ginger Noodle Salad

Sesame Ginger Noodle Salad from This Savory Vegan

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Sesame Ginger Noodle Salad

Sesame Ginger Noodle Salad from Simply Recipes

Rating: 4.8. Ingredients: 50 min Total Time: 50 min.

Sesame Ginger Noodle Salad with Cashews Recipe

Sesame Ginger Noodle Salad with Cashews Recipe from Vanilla And Bean

Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

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This salad brings a zesty twist to your table with its vibrant flavors and crunchy veggies. The sesame ginger dressing is fragrant and adds a delicious umami kick that’s hard to resist. What makes it so popular is how quick it is to whip up, making it a go-to for busy weeknights!

Ingredients:

  • 8 oz soba noodles
  • 1 cup shredded cabbage (green or purple)
  • 1 cup julienned cucumbers
  • 1/2 cup grated carrots
  • 1/4 cup chopped cilantro
  • 1/4 cup sesame oil
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp grated fresh ginger
  • 1 tsp honey

Instructions:

  1. Cook the soba noodles according to package directions, then drain and rinse under cold water.
  2. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, ginger, and honey to make the dressing.
  3. In a large bowl, combine the noodles, cabbage, cucumbers, carrots, and cilantro.
  4. Pour the dressing over the salad and toss until everything is well mixed.
  5. Let it chill for about 15 minutes before serving to allow the flavors to meld.

Korean Spicy Noodle Salad (Bibim Guksu)

Bibim Guksu (Korean Cold Noodle Salad)

Bibim Guksu (Korean Cold Noodle Salad) from My Korean Kitchen

Rating: 4.8. Ingredients: 15 мин

Bibim Guksu (Korean Cold Noodle Salad)

Bibim Guksu (Korean Cold Noodle Salad) from Chrisse En Place –

Ingredients: 20 мин

Bibim Guksu (Korean Spicy Cold Noodles)

Bibim Guksu (Korean Spicy Cold Noodles) from Simply Recipes

Rating: 5. Ingredients: 30 мин

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This dish is a lively and colorful salad that packs a punch with its spicy sauce! The combination of cold noodles and fresh vegetables is refreshing, and the gochujang (Korean chili paste) adds just the right amount of heat. It’s a popular choice for summer meals and is loved for its vibrant flavors that dance on your taste buds!

Ingredients:

  • 8 oz somen or thin wheat noodles
  • 1 cup shredded cucumber
  • 1 cup shredded carrots
  • 1/4 cup sliced radishes
  • 2 eggs, boiled and sliced
  • 3 tbsp gochujang
  • 1 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds (for garnish)

Instructions:

  1. Cook the somen noodles according to the package instructions, then drain and rinse under cold water.
  2. In a small bowl, mix gochujang, soy sauce, sugar, and sesame oil to create a spicy dressing.
  3. In a large bowl, combine the noodles, cucumber, carrots, and radishes.
  4. Pour the dressing over the noodle mixture and toss until everything is nicely coated.
  5. Top with sliced eggs and sesame seeds before serving for a beautiful presentation!

Chinese Cold Noodle Salad

Chinese Cold Noodle Salad with Sesame Dressing

Chinese Cold Noodle Salad with Sesame Dressing from Serious Eats

Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Asian Cold Noodle Salad

Asian Cold Noodle Salad from Ahead of Thyme

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Cold Noodle Salad

Cold Noodle Salad from Kroll's Korner

Rating: 4.7. Ingredients: 20 min Total Time: 20 min.

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This classic dish is all about simplicity and fresh ingredients, with a delicious soy-sesame dressing that ties everything together. The cold noodles are refreshing and perfect for a warm day, while the crunchy vegetables add a satisfying texture. What makes this recipe a favorite is its versatility—you can add any veggies or proteins you love!

Ingredients:

  • 8 oz egg noodles or chow mein noodles
  • 1 cup shredded cabbage
  • 1 cup sliced bell peppers
  • 1/2 cup grated carrots
  • 1/4 cup sliced scallions
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1/4 cup chopped peanuts (for garnish)

Instructions:

  1. Cook the egg noodles according to the package instructions, then rinse under cold water to cool.
  2. In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar for the dressing.
  3. Add the cooled noodles, cabbage, bell peppers, carrots, and scallions to the bowl.
  4. Toss everything together until well mixed and coated in the dressing.
  5. Garnish with chopped peanuts before serving for an extra crunch!