Asian noodle salads are a burst of flavor and fun, perfect for any occasion. They’re light, fresh, and oh-so-satisfying, making them a hit at potlucks and family dinners alike. Let’s explore some easy recipes that are not only delicious but also a joy to prepare!
Thai Peanut Noodle Salad

Thai Noodle Salad with Peanut Sauce from Feasting At Home
Rating: 4.9. Ingredients: Pad thai style, peanut butter, red cabbage, fresh orange juice, soy sauce Total Time: 30 min.

Thai Peanut Noodle Salad Recipe from Vanilla And Bean
Rating: 5. Ingredients: Peanut butter, sugar snap peas, cabbage, soy sauce, maple syrup Total Time: 30 min.

Thai Noodle Salad with Sesame Peanut Sauce from – Grilled Cheese Social
Rating: 4.5. Ingredients: Peanut butter, sweet chili sauce, soy sauce, linguine, chili oil Total Time: 24 min.
This salad is a delightful mix of savory and slightly sweet flavors, thanks to a creamy peanut sauce that ties everything together. The noodles are perfectly cooked and tossed with fresh veggies like bell peppers, carrots, and green onions, providing a satisfying crunch with every bite. What makes this recipe special is the homemade peanut sauce that can be adjusted to your taste—whether you like it mild or with a spicy kick!
Ingredients:
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 bell pepper, sliced
- 1 cup snap peas
- 1/4 cup chopped green onions
- 1/2 cup creamy peanut butter
- 3 tbsp soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp lime juice
- 1 tsp sriracha (optional)
Instructions:
- Cook the rice noodles according to the package instructions, then rinse under cold water.
- In a large bowl, mix the peanut butter, soy sauce, honey, lime juice, and sriracha to create the sauce.
- Add the cooled noodles, carrots, bell pepper, snap peas, and green onions to the bowl.
- Toss everything together until well coated in the sauce.
- Serve chilled or at room temperature, and enjoy the creamy goodness!
Sesame Ginger Noodle Salad

Sesame Ginger Noodle Salad from This Savory Vegan
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Sesame Ginger Noodle Salad with Cashews Recipe from Vanilla And Bean
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
This salad brings a zesty twist to your table with its vibrant flavors and crunchy veggies. The sesame ginger dressing is fragrant and adds a delicious umami kick that’s hard to resist. What makes it so popular is how quick it is to whip up, making it a go-to for busy weeknights!
Ingredients:
- 8 oz soba noodles
- 1 cup shredded cabbage (green or purple)
- 1 cup julienned cucumbers
- 1/2 cup grated carrots
- 1/4 cup chopped cilantro
- 1/4 cup sesame oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp grated fresh ginger
- 1 tsp honey
Instructions:
- Cook the soba noodles according to package directions, then drain and rinse under cold water.
- In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, ginger, and honey to make the dressing.
- In a large bowl, combine the noodles, cabbage, cucumbers, carrots, and cilantro.
- Pour the dressing over the salad and toss until everything is well mixed.
- Let it chill for about 15 minutes before serving to allow the flavors to meld.
Korean Spicy Noodle Salad (Bibim Guksu)
This dish is a lively and colorful salad that packs a punch with its spicy sauce! The combination of cold noodles and fresh vegetables is refreshing, and the gochujang (Korean chili paste) adds just the right amount of heat. It’s a popular choice for summer meals and is loved for its vibrant flavors that dance on your taste buds!
Ingredients:
- 8 oz somen or thin wheat noodles
- 1 cup shredded cucumber
- 1 cup shredded carrots
- 1/4 cup sliced radishes
- 2 eggs, boiled and sliced
- 3 tbsp gochujang
- 1 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 1 tsp sesame seeds (for garnish)
Instructions:
- Cook the somen noodles according to the package instructions, then drain and rinse under cold water.
- In a small bowl, mix gochujang, soy sauce, sugar, and sesame oil to create a spicy dressing.
- In a large bowl, combine the noodles, cucumber, carrots, and radishes.
- Pour the dressing over the noodle mixture and toss until everything is nicely coated.
- Top with sliced eggs and sesame seeds before serving for a beautiful presentation!
Chinese Cold Noodle Salad

Chinese Cold Noodle Salad with Sesame Dressing from Serious Eats
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
This classic dish is all about simplicity and fresh ingredients, with a delicious soy-sesame dressing that ties everything together. The cold noodles are refreshing and perfect for a warm day, while the crunchy vegetables add a satisfying texture. What makes this recipe a favorite is its versatility—you can add any veggies or proteins you love!
Ingredients:
- 8 oz egg noodles or chow mein noodles
- 1 cup shredded cabbage
- 1 cup sliced bell peppers
- 1/2 cup grated carrots
- 1/4 cup sliced scallions
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 cup chopped peanuts (for garnish)
Instructions:
- Cook the egg noodles according to the package instructions, then rinse under cold water to cool.
- In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar for the dressing.
- Add the cooled noodles, cabbage, bell peppers, carrots, and scallions to the bowl.
- Toss everything together until well mixed and coated in the dressing.
- Garnish with chopped peanuts before serving for an extra crunch!