Imagine the smell of a warm, hearty breakfast wafting through your home, inviting everyone to gather around the table. There’s something truly special about baking with beef, creating dishes that are comforting and bursting with flavor. Get ready to impress your loved ones with these delightful brunch recipes that are sure to become family favorites.
Beef and Cheese Breakfast Casserole

Ground Beef and Egg Breakfast Casserole from FIVEheartHOME
Rating: 4.9. Ingredients: Lean ground beef, brown sugar, cheddar cheese, red pepper flakes, ground mustard powder Total Time: 1 hr.

Cheeseburger Breakfast Casserole from Mad About Food
Rating: 5. Ingredients: Ground beef, cheddar cheese, avocado oil, eggs Total Time: 45 min.

Scrambled Egg Ground Beef Casserole (Breakfast or Dinner) from Brooklyn Farm Girl
Rating: 4.9. Ingredients: Green beans, mushroom soup, ground beef, cheddar cheese, green pepper Total Time: 40 min.
This scrumptious casserole combines savory ground beef, rich cheese, and fluffy eggs, all baked together to perfection. The flavor is a beautiful blend of spices that will awaken your taste buds and keep you coming back for more. What makes this dish stand out is its versatility; you can add your favorite vegetables or swap the beef for turkey, making it a go-to recipe for any occasion.
Ingredients
- 1 pound ground beef
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup diced bell peppers
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 package of frozen hash browns (about 30 ounces)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper.
- Mix in the cooked beef, hash browns, bell peppers, and half the cheese.
- Pour the mixture into a greased 9×13 inch baking dish and sprinkle the remaining cheese on top.
- Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Let it cool slightly before slicing. Serve warm and watch everyone enjoy!
Beef Empanadas
These delightful beef empanadas are little pockets of joy, filled with a seasoned ground beef mixture and baked until golden. The flaky pastry contrasts perfectly with the savory filling, making each bite a delightful experience. They’re perfect for brunch gatherings, as they can be made ahead of time and served warm or at room temperature, making them a hit with guests.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package of pre-made empanada dough or pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the onion and garlic over medium heat until softened. Add the ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned, then let it cool slightly.
- Roll out the empanada dough on a floured surface and cut into circles (about 4 inches in diameter).
- Place a spoonful of the beef mixture in the center of each circle, fold them over, and seal the edges using a fork.
- Brush the tops with the beaten egg for a lovely golden color.
- Bake for 20-25 minutes, or until the empanadas are golden brown and flaky.
- Serve warm with your favorite dipping sauce, and watch them disappear!
Beef and Spinach Quiche

Beef quiche with spinach from Easy recipes for busy families – Famfoodery
Rating: 5. Ingredients: 45 min Total Time: 45 min.
This quiche is a fantastic way to incorporate veggies into your brunch while enjoying the deliciousness of beef. With a flaky crust filled with seasoned beef and fresh spinach, each slice is a hearty, satisfying meal. The creamy egg filling binds everything together, making it not just tasty but also visually appealing.
Ingredients
- 1 pound ground beef
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 pre-made pie crust
- Salt and pepper to taste
- 1 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat, seasoning it with salt, pepper, and nutmeg. Once cooked, stir in the chopped spinach until wilted.
- In a bowl, whisk together the eggs and milk until well combined, then stir in the cooked beef and spinach mixture.
- Place the pie crust in a pie dish and pour the beef and spinach filling into it. Top with shredded mozzarella cheese.
- Bake for 35-40 minutes, or until the egg is set and the top is golden.
- Let it cool for a few minutes before slicing. Serve warm and enjoy the compliments!
Stuffed Bell Peppers with Beef

Beef and Rice Stuffed Bell Peppers from Allrecipes
Rating: 4.7. Ingredients: 1 h 40 min Total Time: 1 h 40 min.

Ground Beef Stuffed Peppers from Salt & Lavender
Rating: 4.9. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
These colorful stuffed bell peppers are not only beautiful but also packed with flavor. Each pepper is filled with a savory beef mixture, rice, and spices, then baked until tender. They’re a fun and healthy option for brunch that allows everyone to personalize their toppings, from cheese to salsa!
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes (14 ounces)
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Set aside.
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- Add the cooked rice, diced tomatoes, chili powder, salt, and pepper to the skillet. Stir until well combined.
- Stuff each bell pepper with the beef mixture and place them upright in a baking dish. If desired, sprinkle cheese on top.
- Bake for 25-30 minutes, or until the peppers are tender.
- Serve warm and let everyone customize their peppers with their favorite toppings!