15+ Healthy Middle Eastern Beef Recipes You’ll Love to Make!
Middle Eastern cuisine is bursting with flavor, spices, and vibrant ingredients that can make any meal feel special. If you’re looking to spice up your dinner routine, these beef recipes will take your taste buds on a journey. Each dish is not only delicious but also packed with nutrients, making them a perfect choice for a wholesome family meal.
Rating: 4.7. Ingredients: 6 h 10 min Total Time: 6 h 10 min.
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Imagine juicy beef patties infused with fragrant spices, grilled to perfection. Beef Kofta Kebabs combine ground beef with garlic, onion, and a blend of spices like cumin and coriander. These kebabs are not just tasty; they are also fun to make and serve, perfect for a backyard gathering or a cozy dinner at home.
What makes kofta kebabs special is their versatility. You can serve them with warm pita bread, a refreshing yogurt sauce, or a crisp salad. The smoky flavor from the grill paired with the spices makes every bite a delight. Plus, they’re easy to customize with your favorite veggies!
Rating: 5. Ingredients: Flank steak, hummus, tahini, cooked rice, olive oil Total Time: 1 hr 25 min.
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What if you could take the flavors of a classic shawarma and turn them into a healthy bowl? This Shawarma Beef Bowl brings together marinated beef, roasted vegetables, and a drizzle of tahini sauce. Each mouthful is a mix of tender beef and roasted goodness, all topped with a zesty dressing that ties it all together.
This recipe shines with its balance of flavors and textures. The marinated beef is the star, but the roasted veggies add a lovely crunch. It’s a meal that’s satisfying yet light, making it a perfect option for any day of the week!
Stuffed bell peppers are a colorful and nutritious way to enjoy beef. These vibrant peppers are filled with a mixture of seasoned ground beef, rice, and herbs, then baked until tender. The sweetness of the bell peppers pairs beautifully with the savory filling, creating a comforting dish that’s hard to resist.
What sets this recipe apart is its simplicity and heartiness. You can easily prepare a batch ahead of time and reheat them for a quick meal. Plus, the bright colors make it visually appealing, so it’s perfect for impressing guests or pleasing the family!
Rating: 4.6. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
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Take a culinary trip to Morocco with this delightful Beef Tagine with Apricots. This slow-cooked dish features tender beef simmered with aromatic spices, sweet apricots, and nuts. The combination of sweet and savory creates a mouthwatering experience that’s truly unique.
What makes this recipe special is the use of spices like cinnamon and turmeric, which not only add depth but also provide health benefits. Cooking it slowly allows the flavors to meld together beautifully, making the beef melt-in-your-mouth tender. Serve it over couscous or with warm bread, and you’ll feel like you’ve been transported to a bustling Moroccan market!
This Beef and Chickpea Stew is perfect for cozy nights when you want something hearty and nutritious. The tender chunks of beef cook down with chickpeas, tomatoes, and a medley of spices, resulting in a rich and warming dish. It’s like a hug in a bowl!
What’s great about this stew is its simplicity and the fact that it’s a one-pot meal. You can throw everything together and let it simmer while you go about your evening. Plus, chickpeas are packed with protein and fiber, making this dish even more satisfying!
These Lebanese pastries are a delicious way to enjoy beef and greens. Filled with a savory mixture of spiced beef and fresh spinach, Fatayers are baked until golden and flaky. They make an excellent appetizer or snack, perfect for sharing with friends or family.
What makes Fatayers unique is their flaky pastry and the delightful combination of beef and spinach. They can be made ahead of time and frozen, making them a convenient option for busy days. When baked, they become wonderfully crisp and flavorful, making them hard to resist!
