3+ Healthy Beef Sautéed Brunch Recipes to Brighten Your Weekend Mornings!
Weekends are the perfect time to indulge in delicious brunch dishes that are both satisfying and healthy. If you’re looking to spice up your weekend mornings, these beef sautéed recipes are just what you need! Each one is packed with flavor and is super easy to make, so let’s get cooking!
Rating: 4.6. Ingredients: 25 min Total Time: 25 min.
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This vibrant dish combines tender beef strips with a colorful medley of fresh vegetables for a delightful brunch experience. The beef is sautéed to perfection, allowing it to soak up the flavors of garlic, onions, and bell peppers, while the veggies add a burst of freshness!
What makes this recipe special is its versatility; you can toss in any vegetables you have on hand, making it a great way to use up leftovers. Plus, the scramble technique makes it quick to cook, so you can have it on the table in no time!
Ingredients
1 lb beef sirloin, thinly sliced
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, chopped
2 cloves garlic, minced
2 cups spinach, fresh
Salt and pepper to taste
1 tablespoon olive oil
4 eggs, beaten
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced beef, cooking until browned, about 5 minutes.
Stir in the onions, garlic, and bell peppers; sauté for 3-4 minutes until they’re tender.
Fold in the spinach and let it wilt slightly.
Pour in the beaten eggs, mixing everything together until the eggs are fully cooked.
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
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This hearty hash takes breakfast to a whole new level with savory beef and earthy mushrooms coming together in one pan. The flavors are enhanced by fresh herbs, giving it a fragrant twist that will have everyone asking for seconds!
What’s great about this dish is the crispy edges formed during cooking, adding a delightful texture to every bite. It’s perfect for those lazy weekend mornings when you want something comforting yet healthy!
Ingredients
1 lb ground beef
2 cups mushrooms, sliced
1 large potato, diced
1 teaspoon dried thyme
1 teaspoon rosemary
Salt and pepper to taste
2 tablespoons olive oil
2 green onions, chopped
Instructions
In a large skillet, heat olive oil over medium heat and add the diced potatoes. Cook until they start to brown, about 8-10 minutes.
Add the ground beef and break it up with a spatula, cooking until browned.
Stir in the mushrooms, thyme, rosemary, salt, and pepper, cooking until the mushrooms are tender.
Mix in the chopped green onions before serving for a fresh touch!
This stir-fry is a flavor explosion, combining tender beef with crisp zucchini and a kick of spice that will wake up your taste buds! The quick cooking method results in juicy beef and perfectly cooked veggies, making it a must-try!
What sets this dish apart is its spicy marinade, which infuses the beef with a zesty flavor that pairs beautifully with the mildness of zucchini. It’s a perfect dish for those who love a little heat in their brunch!
Ingredients
1 lb flank steak, thinly sliced
2 medium zucchinis, sliced
2 tablespoons soy sauce
1 tablespoon chili paste
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon olive oil
Sesame seeds for garnish
Instructions
In a bowl, combine the soy sauce, chili paste, garlic, and ginger. Add the sliced beef and marinate for at least 15 minutes.
Heat olive oil in a large skillet over high heat and add the marinated beef, cooking for about 3-4 minutes until browned.
Add the zucchini to the skillet, cooking for an additional 2-3 minutes until the zucchini is tender but still crisp.
Garnish with sesame seeds before serving for an added crunch!
