3+ Simple Beef Vegetable Soup Recipes to Warm Your Heart and Satisfy Your Soul

When the weather turns chilly and the days grow shorter, nothing feels quite as comforting as a steaming bowl of soup. The rich aroma of beef and fresh vegetables bubbling on the stove can make any home feel cozy and inviting. Get ready to explore three delightful recipes that are not only easy to make but will also leave you feeling warm and satisfied.

Hearty Beef and Barley Soup

Beef Barley Soup from Serious Eats

Rating: 4.9. Ingredients: 2 h 15 min Total Time: 2 h 15 min.

Hearty Beef Barley Soup from cooktoria

Rating: 4.6. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

Beef Barley Soup Recipe from Chef Dennis

Rating: 5. Ingredients: 2 h 15 min Total Time: 2 h 15 min.

This soup is like a warm hug in a bowl! The tender beef mingles beautifully with the nutty flavor of barley, creating a dish that’s both filling and flavorful. By simmering everything together, you allow the ingredients to release their natural goodness, resulting in a hearty meal that will keep you coming back for seconds.

What makes this recipe special is its versatility. You can toss in whatever vegetables you have lying around—carrots, celery, or even some spinach! Plus, the barley adds a unique texture that you won’t find in every soup.

Ingredients:

• 1 pound of beef stew meat, cut into cubes
• 1 cup of barley
• 4 cups of beef broth
• 2 carrots, chopped
• 2 stalks of celery, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bay leaf
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a splash of olive oil over medium heat. Add the beef and brown it on all sides.
2. Stir in the onion and garlic, cooking until they’re fragrant and the onion becomes translucent.
3. Add the carrots, celery, barley, and bay leaf to the pot, mixing everything together.
4. Pour in the beef broth, bring to a boil, then reduce to a simmer. Cover the pot and let it cook for about an hour, or until the beef is tender.
5. Season with salt and pepper, remove the bay leaf, and serve hot. Enjoy the heartiness!

Classic Beef Vegetable Soup

Old-Fashioned Vegetable Beef Soup from Food.com

Rating: 5. Ingredients: 2 h

My Mom's Old-Fashioned Vegetable Beef Soup from Smile Sandwich

Rating: 4.5. Ingredients: 11 h

Vegetable Beef Soup Like Great-Grandma Vera Mae's from Food52

Rating: 4.8. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

If you’re looking for a traditional soup that brings back memories of family dinners, this classic beef vegetable soup is the one for you. With a rich broth and an array of colorful vegetables, it’s not just a meal; it’s a nostalgic experience. Each spoonful bursts with flavor, thanks to the slow simmering of beef and fresh veggies.

This recipe shines because it’s packed with nutrients and can easily be adapted. Want to make it spicier? Toss in some chili flakes! Prefer it creamier? Add a splash of cream at the end. The possibilities are endless!

Ingredients:

• 1 pound of ground beef
• 4 cups of beef broth
• 1 can of diced tomatoes
• 2 carrots, sliced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a big pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the onion and garlic, cooking until the onion is soft.
3. Stir in the carrots, zucchini, bell pepper, and diced tomatoes.
4. Pour in the beef broth and sprinkle in the Italian seasoning. Bring to a boil.
5. Reduce the heat and let it simmer for 30 minutes, stirring occasionally. Season with salt and pepper before serving.

Spicy Beef and Vegetable Soup

Spicy beef and vegetable soup (Yukgaejang: 육개장) from Maangchi

Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.

Spicy Vegetable Beef Soup from Allrecipes

Rating: 4.6. Ingredients: 1 h 40 min Total Time: 1 h 40 min.

Crock Pot Spicy Vegetable Beef Soup from Spicy Southern Kitchen

Rating: 5. Ingredients: 6 h 15 min Total Time: 6 h 15 min.

This recipe is for those who like a little kick in their soup! Combining savory beef with zesty spices and fresh veggies, it’s sure to awaken your taste buds. The heat from the spices blends perfectly with the sweetness of the vegetables, creating a delightful balance of flavors.

What sets this soup apart is its boldness. The addition of jalapeños or red pepper flakes can really amp up the flavor, making it a fantastic choice for chilly evenings. Plus, it’s a great way to clear your sinuses!

Ingredients:

• 1 pound of beef sirloin, cut into strips
• 4 cups of beef broth
• 1 can of diced tomatoes with green chilies
• 1 onion, sliced
• 2 carrots, sliced
• 2 cloves of garlic, minced
• 1 jalapeño, chopped (optional)
• 1 teaspoon of cumin
• Salt and pepper to taste
• 2 tablespoons of olive oil for sautéing

Instructions:

1. In a large pot, heat the olive oil over medium-high heat, then add the beef strips. Brown the beef for about 5 minutes.
2. Add the onion, garlic, and jalapeño (if using) to the pot, stirring for another 3 minutes until softened.
3. Stir in the carrots, diced tomatoes, cumin, and beef broth. Bring it to a boil.
4. Reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld together. Season with salt and pepper before serving.