6+ Simple Beetroot Pickled Recipes You Can Make Today for a Burst of Flavor!

Beetroot is a hidden gem in the culinary world, bursting with vibrant color and earthy taste. When you pickle it, the flavors transform into something extraordinary, creating a tangy treat that can elevate any dish. Ready to brighten up your meals? Let’s explore some delightful recipes that are as easy as they are delicious!

Sweet and Spicy Pickled Beets

Sweet and Spicy Pickled Beets from Old Fashioned Families

Rating: 5. Ingredients: 5, 0(3)

Spicy Quick Pickled Beets from True North Kitchen

Rating: 5. Ingredients: 1 h 50 min Total Time: 1 h 50 min.

Canned Spiced Pickled Beets from Allrecipes

Rating: 4.8. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

This recipe brings together the sweetness of sugar and the kick of chili flakes, creating a delightful contrast that dances on your taste buds. The ingredients are simple: fresh beetroots, apple cider vinegar, sugar, and chili flakes. What makes this recipe special is how the heat from the chili complements the natural sweetness of the beets, making them a perfect addition to salads or as a unique side dish.

Classic Vinegar Pickled Beets

Easy Pickled Beets from Simply Recipes

Rating: 4.9. Ingredients: Beets, cider vinegar, olive oil, dry mustard, sugar Total Time: 55 mins.

Pickled Beets from Allrecipes

Rating: 4.6. Ingredients: White vinegar, pickling salt, white sugar, whole cloves Total Time: 50 mins.

Quick Pickled Beets from Pinch and Swirl

Rating: 5. Ingredients: Apple cider vinegar, honey, red beets, olive oil, black pepper Total Time: 1 hr 15 mins.

If you’re looking for something traditional, this classic vinegar pickle recipe is the way to go. With a straightforward mix of sliced beets, white vinegar, water, and a touch of salt, you’ll have a tangy treat in no time. This recipe stands out because it’s incredibly versatile; you can enjoy these beets on sandwiches, in grain bowls, or just as a snack on their own!

Garlic Dill Pickled Beets

Quick Pickled Beets with Dill from From A Chef's Kitchen

Rating: 4.5. Ingredients: White wine vinegar, red onion, black, fresh dill Total Time: 1 hr 30 min.

Quick Pickled Beets from Yummy Mummy Kitchen

Rating: 4.4. Ingredients: Apple cider vinegar, brown sugar, red pepper flakes, mustard seed, garlic Total Time: 25 min.

Dill Pickled Beets for Canning or Refrigeration from Fox Valley Foodie

Rating: 4.5. Ingredients: White vinegar, fresh dill, pickling salt Total Time: 1 hr 50 min.

Imagine the bright, bold flavors of garlic and dill melding with the sweet earthiness of beets—sounds amazing, right? In this recipe, you’ll use fresh beets, minced garlic, fresh dill, and a simple brine of vinegar and water. The combination of garlic and dill makes this pickle recipe a popular choice, perfect for adding a zing to your charcuterie boards or as a topping for your favorite burgers.

Maple Syrup Pickled Beets

Pickled Beets from Whitney Bond

Rating: 5. Ingredients: Apple cider vinegar, maple syrup, beets Total Time: 1 hr 15 min.

Pickled Beets from Food Revolution Network

Ingredients: Apple cider vinegar, maple syrup Total Time: 1 hr 10 min.

Refrigerator Pickled Beets from Cooking Classy

Rating: 5. Ingredients: Apple cider vinegar, maple syrup, fresh beets Total Time: 25 hr 10 min.

This innovative recipe takes pickling to a whole new level with the addition of maple syrup. You’ll need fresh beets, maple syrup, apple cider vinegar, and a pinch of salt. What makes this recipe unique is the way the maple syrup enhances the natural sweetness of the beets, giving them a rich, caramelized flavor that’s simply irresistible. Enjoy them on pancakes, or as a surprising addition to your salads!