9+ Quick Bell Peppers Beef Couscous Recipes to Delight Your Dinner Table!

Looking for a way to spice up your dinner routine? These quick bell pepper beef couscous recipes are bursting with flavor and color, guaranteed to impress anyone at your table. Get ready to bring a delightful twist to your weeknight meals!

Stuffed Bell Peppers with Beef and Couscous

This recipe takes the classic stuffed pepper to a whole new level. Tender bell peppers are filled to the brim with a savory mix of ground beef, fluffy couscous, and aromatic spices, making each bite a flavor explosion. What makes this dish special is how the peppers soften during cooking, allowing their natural sweetness to meld beautifully with the savory filling.

Ingredients:

• 4 large bell peppers
• 1 pound ground beef
• 1 cup couscous
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the couscous according to package instructions and set aside.
3. In a skillet, sauté the onions and garlic until fragrant, then add the ground beef and cook until browned.
4. Stir in the diced tomatoes, cumin, salt, and pepper. Once combined, add the couscous and mix well.
5. Cut the tops off the bell peppers and remove the seeds. Stuff each pepper with the beef-couscous mixture.
6. Place the stuffed peppers upright in a baking dish, cover with foil, and bake for about 30 minutes.
7. Garnish with fresh parsley before serving.

One-Pan Beef Couscous with Bell Peppers

If you’re all about quick cleanup, this one-pan dish is your best friend. The vibrant bell peppers add a splash of color while the beef and couscous create a hearty and satisfying meal. What makes this recipe popular is its simplicity; everything cooks together, infusing the couscous with savory juices from the beef and peppers.

Ingredients:

• 1 pound ground beef
• 1 cup couscous
• 2 bell peppers, diced
• 1 onion, chopped
• 2 cups beef broth
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add the onions and bell peppers to the pan and sauté until softened.
3. Stir in the paprika, salt, and pepper before adding the beef broth.
4. Bring the mixture to a boil, then stir in the couscous. Cover and remove from heat.
5. Let it sit for about 5 minutes, then fluff with a fork and serve.

Couscous Salad with Beef and Roasted Bell Peppers

This refreshing salad is perfect for those warm evenings when you want something light yet filling. The roasted bell peppers provide a sweet and smoky flavor that pairs perfectly with the seasoned beef and fluffy couscous. What makes it special is how versatile it is; you can serve it warm or cold, making it a great make-ahead option!

Ingredients:

• 1 pound beef steak, grilled and sliced
• 1 cup couscous
• 2 bell peppers, roasted and chopped
• 1 cucumber, diced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh mint for garnish

Instructions:

1. Cook the couscous according to package instructions and let it cool.
2. In a bowl, mix the olive oil, lemon juice, salt, and pepper to create a dressing.
3. In a large bowl, combine the couscous, roasted bell peppers, cucumber, and sliced beef.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Garnish with fresh mint before serving.

Spicy Beef and Bell Pepper Couscous Stir-Fry

Craving something with a little kick? This stir-fry brings the heat with spicy beef and crisp bell peppers, all tossed together with fluffy couscous. What makes it stand out is the quick cooking method that locks in the flavors and makes dinner come together in a flash!

Ingredients:

• 1 pound ground beef
• 1 cup couscous
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• Salt and pepper to taste

Instructions:

1. Cook the couscous according to package instructions and set aside.
2. In a large pan, brown the ground beef, then add the onions and bell peppers.
3. Stir in the soy sauce and chili sauce, letting everything cook until the peppers are tender.
4. Add the couscous to the pan, mixing everything until well combined.
5. Season with salt and pepper to taste and serve hot.

Bell Pepper and Beef Couscous Bake

This cozy bake is like a warm hug on a plate. Tender beef and colorful bell peppers layered with couscous make for a comforting meal that’s perfect for sharing. What makes it popular is the cheesy topping that melts into the dish, creating a delightful crust that everyone will love.

Ingredients:

• 1 pound ground beef
• 1 cup couscous
• 2 bell peppers, chopped
• 1 onion, diced
• 2 cups marinara sauce
• 1 cup shredded cheese (like mozzarella or cheddar)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef, onion, and bell peppers until browned. Drain any excess fat.
3. Stir in the marinara sauce and cooked couscous. Season with salt and pepper.
4. Transfer the mixture to a baking dish and top with shredded cheese.
5. Bake for about 25 minutes, until the cheese is bubbly and golden.