6+ Simple Bell Peppers Chicken Barley Recipes You Can Make Tonight!

Are you ready to transform your dinner routine into something extraordinary? Imagine the vibrant colors of bell peppers blended with the hearty goodness of barley and the savory flavors of chicken. These recipes are not just meals; they’re warm, comforting experiences that will make your taste buds sing!

Stuffed Bell Peppers with Chicken and Barley

Southwestern Beef and Barley Stuffed Bell Peppers from From A Chef's Kitchen

Rating: 4.8. Ingredients: 1 h 15 min

Barley-Stuffed Peppers from Taste of Home

Rating: 5. Ingredients: 45 min

Tex-Mex Chicken and Barley-Stuffed Peppers from Woman's Day

Ingredients: 30 min

Picture juicy, tender chicken mixed with seasoned barley, all nestled inside sweet bell peppers. This dish is baked to perfection, allowing the flavors to meld beautifully as the peppers become slightly charred and caramelized. What makes this recipe special is the customizable filling; you can add your favorite spices or even some cheese on top to make it extra indulgent.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked barley
• 2 cups cooked chicken, shredded
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup marinara sauce (optional)
• Grated cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a large skillet, sauté the onion and garlic until softened, about 5 minutes.
4. Add the shredded chicken, cooked barley, paprika, salt, and pepper. Mix well.
5. If using, stir in the marinara sauce.
6. Stuff the bell peppers with the chicken and barley mixture.
7. Place the stuffed peppers in a baking dish and top with cheese, if desired.
8. Bake for 25-30 minutes until the peppers are tender.

One-Pan Chicken, Barley, and Bell Pepper Skillet

Smothered Chicken and Barley from Silk Road Recipes

Rating: 5. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

All in One Chicken and Barley from Garden to Griddle

Ingredients: 2 h 35 min Total Time: 2 h 35 min.

Smothered Chicken With Barley from Food.com

Rating: 4. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

This is the ultimate one-pan wonder that combines everything you love into a single, satisfying dish. The chicken gets beautifully browned, while the barley soaks up all the delicious juices from the bell peppers and spices. It’s a quick meal that’s full of flavor and minimal cleanup, making it perfect for busy weeknights!

Ingredients:

• 1 lb chicken thighs, diced
• 1 cup barley
• 2 cups chicken broth
• 2 bell peppers, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the diced chicken thighs and season with salt and pepper. Cook until browned, about 5-7 minutes.
3. Add the onion and garlic, cooking until fragrant.
4. Stir in the chopped bell peppers and Italian seasoning.
5. Add the barley and chicken broth, bringing to a boil.
6. Reduce heat, cover, and simmer for about 30 minutes until the barley is tender.

Bell Pepper, Chicken, and Barley Soup

Chicken with Barley Soup from Allrecipes

Rating: 4.7. Ingredients: 1 h 50 min Total Time: 1 h 50 min.

Chicken Barley Soup from Jo Cooks

Rating: 4.9. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Chicken Barley Soup from Skinnytaste

Rating: 4.9. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Warm up with a cozy bowl of soup that’s as nutritious as it is delicious! This recipe combines the sweetness of bell peppers with the heartiness of barley and tender chunks of chicken. It’s perfect for chilly evenings and can be made in under an hour, making it a go-to for a comforting family meal.

Ingredients:

• 1 lb chicken breast, diced
• 1 cup barley
• 4 cups chicken broth
• 2 bell peppers, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper, to taste
• Chopped parsley for garnish

Instructions:

1. In a large pot, heat a bit of olive oil over medium heat.
2. Add the onion and garlic, sauteing until soft.
3. Add the diced chicken and cook until no longer pink.
4. Stir in the diced bell peppers, barley, chicken broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for about 30-40 minutes.
6. Serve garnished with parsley.

Grilled Chicken and Bell Pepper Barley Salad

Grilled Chicken Barley Salad from Food.com

Rating: 5. Ingredients: 40 min Total Time: 40 min.

Barley Chicken Salad with Herb Vinaigrette from My Food Story

Rating: 5. Ingredients: 18 min Total Time: 18 min.

Greek Chicken and Barley Salad from Food.com

Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Looking for something fresh and light? This grilled chicken and bell pepper salad is bursting with flavor and crunch! The smoky taste from the grilled chicken combined with the sweetness of roasted bell peppers and nutty barley creates a delightful salad that’s perfect for a quick dinner or lunch.

Ingredients:

• 1 lb chicken breast
• 1 cup cooked barley
• 2 bell peppers, sliced
• 1 small red onion, thinly sliced
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. Season the chicken breast with olive oil, salt, and pepper.
3. Grill the chicken for about 6-7 minutes on each side until fully cooked.
4. While the chicken is grilling, toss the bell peppers and onion in a bowl with olive oil, salt, and pepper, then grill them until tender.
5. Once everything is cooked, chop the chicken and mix it with the grilled vegetables and cooked barley.
6. Drizzle with lemon juice and garnish with fresh basil before serving.