Are you ready to bring some color and flavor to your dinner table? Bell peppers, shrimp, and couscous come together in these delightful recipes that are sure to impress your family and friends. Each dish bursts with delicious flavors, easy cooking techniques, and a sprinkle of love that makes cooking so much fun!
Sweet and Spicy Bell Pepper Shrimp Couscous

Shrimp Couscous from Olga's Flavor Factory
Ingredients: Couscous, lemon, grape tomatoes, olive oil, green onions Total Time: 30 min.

Chili, Lemon, and Basil Shrimp with Israeli Couscous from The Kitchn
Rating: 5. Ingredients: Lemon, chicken broth, red pepper flakes, cooked shrimp, olive oil

Spicy Couscous Recipe with Shrimp and Chorizo from The Mediterranean Dish
Rating: 4.8. Ingredients: Couscous, spanish chorizo, olive oil, large shrimp Total Time: 35 min.
This recipe is like a flavor bomb that will explode in your mouth! The shrimp are sautéed to perfection with sweet bell peppers and a hint of spice that dances on your taste buds. The couscous acts like a fluffy canvas, soaking up all those incredible flavors.
To make this dish, you’ll start by cooking the couscous according to the package instructions, which takes just a few minutes. While that’s happening, sauté shrimp with colorful bell peppers in a pan, adding a dash of crushed red pepper for that spicy kick. Finish it off with a drizzle of honey and a squeeze of fresh lime juice for a sweet and tangy twist that brings everything together.
What makes this recipe so popular is its balance of flavors. The sweetness of the bell peppers pairs perfectly with the heat from the shrimp, making it a crowd-pleaser. Plus, it’s super quick to whip up, making it perfect for a weeknight dinner!
Cilantro Lime Bell Pepper Shrimp Couscous Salad

Israeli Couscous and Shrimp with Avocado Cilantro Lime Dressing from Keys to the Cucina
Ingredients: 25 min

Cilantro Lime Salmon and Couscous Salad bowl – AFROVITALITYEATS from afrovitalityeats
Ingredients: 20 min
This refreshing salad is like a summer fiesta on your plate! Bright, zesty cilantro and lime come together with tender shrimp and crunchy bell peppers, creating a salad that’s bursting with freshness. The fluffy couscous gives it a delightful texture, making every bite a little party in your mouth.
Start by cooking the couscous and letting it cool. Then, toss together your shrimp, diced bell peppers in a rainbow of colors, and a squeeze of lime juice. A handful of chopped cilantro adds that fresh touch, while a drizzle of olive oil ties it all together. It’s light, vibrant, and perfect for those warm evenings!
This recipe stands out because it’s not just a meal; it’s a celebration of flavors. The combination of citrus and herbs elevates the shrimp and veggies, making it a great dish for gatherings. Serve it chilled or at room temperature, and watch your friends and family fall in love with this salad!
Garlic Parmesan Bell Pepper Shrimp Couscous Bake

Garlic Butter Shrimp Scampi with Couscous from My Everyday Table
Ingredients: Couscous, red pepper flakes, butter, baby spinach, lemon juice Total Time: 15 min.

Shrimp and Pearl Couscous from Tried and True Recipes
Rating: 5. Ingredients: Pearl couscous, jumbo shrimp, lemon, red pepper, parmesan cheese Total Time: 1 hr 55 min.

Garlic-Parmesan Shrimp Foil Packets with Broccoli & Couscous from Dinnerly
Ingredients: Shrimp, broccoli, couscous, red wine vinegar, parmesan Total Time: 40 min.
Imagine a cozy, cheesy dish that warms your heart and fills your belly! This bell pepper shrimp couscous bake is comfort food at its finest, with layers of creamy garlic sauce, tender shrimp, and melty cheese all baked to perfection. It’s like a warm hug in a casserole dish!
To create this dish, cook the couscous and set it aside. Sauté garlic and shrimp until they’re golden, then mix in diced bell peppers and a creamy sauce made from cream cheese and Parmesan. Layer everything in a baking dish, top with more cheese, and pop it in the oven until bubbly and golden brown. The aroma wafting through your kitchen will have everyone gathering around!
This recipe is beloved for its rich flavors and comforting texture. The garlic and cheese create a deliciously creamy sauce that coats the shrimp and couscous, making it a family favorite. Plus, it’s a one-dish wonder, so cleanup is a breeze!