15+ Homemade Benihana Fried Rice Recipes You’ll Love to Make!
Imagine the warm, inviting smell of sizzling rice wafting through your kitchen. Picture yourself whipping up a tasty dish that transports you straight to the heart of a bustling Japanese steakhouse. With these homemade Benihana fried rice recipes, you can recreate that magical experience right at home!
Rating: 5. Ingredients: Soy sauce, grain white rice, eggs, garlic, green onions Total Time: 19 min.
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This dish is the quintessential fried rice that you’ll find at any Benihana-style restaurant. It’s packed with flavor from the soy sauce and sesame oil, while the fresh veggies provide a delightful crunch. A mix of carrots, peas, and green onions brings a burst of color and nutrition to this classic dish.
What makes this recipe special is its simplicity and the ease of preparation. Just toss everything in a hot skillet, and you’ll have a delicious side or main dish ready in no time. Plus, it’s a fantastic way to use leftover rice!
If you love garlic, this recipe is going to be your new favorite. The rich, buttery flavor combined with the aromatic garlic elevates the fried rice to a whole new level. A few simple ingredients—like butter, garlic, and scallions—transform the ordinary into something extraordinary.
This recipe shines because it’s incredibly fragrant and comforting, making it perfect for any time of day. It’s also versatile; add in some shrimp or chicken for a heartier meal!
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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Bring the heat with this exciting twist on traditional fried rice! This recipe incorporates kimchi, a fermented Korean condiment, that adds a spicy kick and a unique tang. Combined with the rice and a hint of sesame oil, this dish is bursting with bold flavors.
What sets this recipe apart is the fun fusion of cultures. It’s a fantastic way to spice up your weeknight meal and impress anyone who loves a good kick in their food. Plus, it’s super easy to make!
Rating: 5. Ingredients: Brown rice, crispy baked tofu, shiitake mushrooms, carrot, lime juice Total Time: 1 hr 15 min.
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This colorful and nutritious fried rice is a great option for vegetarians and anyone looking to add more veggies to their diet. Packed with broccoli, bell peppers, and snap peas, it’s a rainbow of flavors and textures. The crispy tofu adds protein and a satisfying crunch.
This recipe is special because it shows how you can enjoy a hearty meal without meat, yet still feel full and satisfied. It’s a great way to sneak in some healthy ingredients while still enjoying a delicious meal!
Take a trip to tropical paradise with this sweet and savory fried rice! The juicy pineapple chunks add a refreshing sweetness that perfectly balances the savory soy sauce and sesame oil. Throw in some cashews for crunch, and you have a delightful dish that’s sure to impress.
This recipe stands out for its unique flavor combination and fun presentation. It’s perfect for summer barbecues or any time you want to brighten up your dinner table. Everyone will be asking for seconds!
This hearty fried rice is a classic favorite, especially for those who love a protein-packed meal. With scrambled eggs, tender chicken pieces, and a medley of veggies, this dish is satisfying and filling. The addition of soy sauce and a sprinkle of sesame seeds ties everything together beautifully.
This recipe is popular because it’s a complete meal in one bowl, perfect for busy weeknights. It’s also a great way to use up any leftover chicken you have in the fridge, making it both practical and delicious!
