There’s something truly comforting about a warm, delicious fish pie, isn’t there? The blend of flaky fish, creamy sauce, and a golden crust just makes everything feel right. If you’re on the lookout for some tasty recipes that will impress your family and friends, you’ve come to the right place!
Classic Fish Pie
This recipe is the epitome of comfort food. Imagine tender chunks of fish like cod and salmon swimming in a rich, creamy sauce, topped with buttery mashed potatoes. It’s simple yet elegant, often sprinkled with a bit of parsley for that fresh touch.
What makes this dish so special is its versatility. You can use any white fish you prefer, and even throw in some shrimp or peas for added flavor and texture. It’s a warm hug in a dish, perfect for chilly evenings or family gatherings!
Smoked Haddock and Leek Pie

Filo-crusted smoked haddock, cheese & leek pie from BBC Good Food
Rating: 4. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
For a twist on the classic, this smoky, savory pie takes center stage. The combination of smoked haddock and sautéed leeks creates a flavor explosion that’s sure to tantalize your taste buds. The creamy sauce is enriched with a hint of nutmeg, making it unique and utterly delicious.
This recipe shines because it’s so easy to prepare! Plus, the smoked fish gives it an incredible depth of flavor that is hard to resist. You’ll love how the leeks add a subtle sweetness, balancing out the smokiness perfectly!
Seafood Medley Pie
Why settle for just one type of fish when you can have a delightful mix? This seafood medley pie is loaded with prawns, mussels, and firm white fish, all enveloped in a velvety sauce. The addition of fresh herbs like dill and parsley instantly brightens the dish, making each bite a celebration of flavors.
This recipe is popular for family gatherings and special occasions. Everyone loves the colorful presentation and the variety of textures, making it a feast for both the eyes and the palate. Plus, it’s a fantastic way to showcase the bounty of the sea!
Curried Fish Pie

Curried Fish Pie from Chef Jon Watts
Ingredients: Fish pie mix, potatoes, curry powder, peas, ginger Total Time: 1 hr.

Curried fish pie with spiced potato topping from Sainsbury's Magazine
Rating: 5. Ingredients: Coconut milk, skinless cod loin, coconut oil, cherry tomatoes, lemon Total Time: 55 min.

Crustless Curried Seafood Pie from Sugar Love Spices
Rating: 5. Ingredients: Yellow curry powder, shrimp, sole, haddock, halibut Total Time: 55 min.
Are you in the mood for something a little different? This curried fish pie is a delightful fusion of flavors that will awaken your taste buds. The blend of spices like turmeric and cumin, combined with coconut milk, creates a creamy, aromatic sauce that perfectly complements the fish.
What sets this recipe apart is its adventurous spirit. It’s not just a pie; it’s an experience! Serve it with a sprinkle of cilantro on top for that fresh finish, and your friends will be begging for the recipe.
Vegetarian Fish Pie

Ultimate Vegan 'Fish' Pie from The Pesky Vegan
Rating: 5. Ingredients: Banana blossom, king oyster mushrooms, smoked tofu, white wine, nutritional yeast Total Time: 1 hr 10 min.

Vegan Fish Pie from Thinly Spread
Ingredients: Banana blossom, potatoes, leek, chestnut, dijon mustard Total Time: 45 min.

Vegan Fish Pie from Vegan Punks
Rating: 5. Ingredients: Butter beans, white wine, nutritional yeast, peas, leeks Total Time: 1 hr.
Think fish pies can’t be enjoyed by everyone? Think again! This vegetarian version cleverly substitutes fish with hearty ingredients like artichokes, mushrooms, and a touch of seaweed for that ocean-like flavor. The creamy sauce is made with cashew nuts, giving it a rich, luxurious texture.
This recipe is fantastic for those who want to enjoy the flavors of a fish pie without the fish. It’s a great conversation starter at dinner parties and sure to impress your vegetarian friends. Plus, it’s packed with goodness and flavor!