9+ Best Blackened Salmon Recipes You’ll Love to Make!
Blackened salmon is a culinary delight that packs a punch with its smoky, spicy flavor. The crispy exterior perfectly contrasts with the tender, flaky fish inside. If you’re ready to impress your family or friends, these recipes are just the ticket!
This recipe brings the bold flavors of Cajun cuisine straight to your kitchen. With a mix of paprika, cayenne, and oregano, it delivers a spicy kick that’s balanced by the buttery richness of the salmon. The magic happens when you sear it in a hot cast-iron skillet, creating a wonderful crust that seals in all the delicious juices.
To make it, you’ll need fresh salmon fillets, a blend of spices including garlic powder and thyme, and a little oil for cooking. The result is a dish that’s not only bursting with flavor but also quick to prepare, making it a go-to for weeknight dinners or special occasions. Pair it with a side of steamed veggies or a fresh salad, and you’ve got a meal that feels fancy without a lot of fuss!
Rating: 4.4. Ingredients: Country style, maple syrup, olive oil, black pepper, paper towels Total Time: 30 min.
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Imagine the sweet and tangy combination of maple syrup and Dijon mustard dancing on your taste buds! This recipe takes blackened salmon to a whole new level with a glaze that caramelizes beautifully as it cooks. The sweet notes from the maple syrup perfectly complement the spice of the blackening seasoning, creating a delicious contrast that’s hard to resist.
To whip this up, gather some salmon fillets, maple syrup, Dijon mustard, and your favorite blackening spices. The secret lies in the glaze; you’ll brush it on just before cooking, allowing it to create a sticky, flavorful crust. Serve this dish alongside roasted potatoes or a quinoa salad, and watch everyone come back for seconds!
Rating: 4.8. Ingredients: Dark brown sugar, salmon fillet, lemon, cayenne pepper, garlic powder Total Time: 20 min.
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If you’re a fan of garlic, this recipe is calling your name! The combination of garlic and fresh herbs elevates the traditional blackened salmon to something truly special. You’ll experience a fragrant aroma that fills your kitchen as it cooks, making it almost impossible to resist.
For this dish, you’ll need salmon fillets, minced garlic, a mix of fresh herbs like parsley and dill, and, of course, the essential blackening spices. The garlic and herbs not only add flavor but also create a beautiful crust that enhances the salmon’s natural richness. Pair it with a light cucumber salad or creamy avocado for a refreshing meal that’s both satisfying and healthy!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Get ready for a tropical twist with this vibrant recipe that features a zesty mango salsa! The sweetness of the mango combined with the heat of jalapeño creates a fresh topping that perfectly complements the smoky, blackened salmon. It’s like a mini-vacation on your plate!
You’ll need salmon fillets, ripe mango, red onion, cilantro, and jalapeño for the salsa, along with your favorite blackening spices. Cooking the salmon until perfectly blackened, then topping it with the salsa, makes for a dish that’s not only colorful but also a feast for the senses. Serve it over coconut rice or with tortilla chips for a fun, shareable meal that’s sure to impress your guests!
