Are you ready to impress your friends and family with some mouthwatering appetizers? Imagine vibrant flavors, effortless preparation, and that smoky aroma wafting through your kitchen. Let’s explore some irresistible grilled treats that will make your gatherings unforgettable!
Spicy Grilled Shrimp Skewers

Spicy Grilled Shrimp Skewers from Served From Scratch
Rating: 4.9. Ingredients: 10 min Total Time: 10 min.

Spicy Grilled Shrimp from NYT Cooking – The New York Times
Rating: 5. Ingredients: 20 min Total Time: 20 min.
These shrimp skewers pack a punch, thanks to a zesty marinade blended with fresh herbs and spices. The grilling technique gives them a delightful char that enhances their natural sweetness. What makes these skewers special is their quick prep time and the ability to customize the spice level to suit your taste!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cloves garlic
- 1 jalapeño, seeded
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In your blender, combine garlic, jalapeño, olive oil, lime juice, cumin, salt, and pepper. Blend until smooth.
- Toss the shrimp with the marinade and let them sit for at least 30 minutes.
- Thread the shrimp onto skewers and grill them over medium-high heat for about 2-3 minutes on each side, until they turn pink and slightly charred.
Cheesy Spinach and Artichoke Dip Bites

Spinach Artichoke Dip Bites from A Classic Twist
Rating: 4.4. Ingredients: 35 min Total Time: 35 min.
Imagine blending creamy cheese, fresh spinach, and tangy artichokes into a delicious dip, then grilling it to perfection in crispy pastry cups. These little bites are not only a crowd-pleaser but also bursting with flavor in every bite. What sets them apart is the combination of textures—from the creamy filling to the crunchy shell!
Ingredients
- 1 cup fresh spinach
- 1 cup canned artichoke hearts, drained
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1 package of puff pastry cups
Instructions
- Preheat your grill to medium heat.
- Blend the spinach, artichokes, cream cheese, Parmesan, and garlic powder until smooth.
- Fill each puff pastry cup with the mixture and place on a grill-safe pan.
- Grill for about 10 minutes, or until the pastry is golden and the filling is bubbly.
Grilled Vegetable Skewers with Chimichurri Sauce

Grilled Vegetable Tofu Skewers with Chimichurri Sauce from Grateful Grazer
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Veggie Skewers with Magic Green Sauce from Minimalist Baker
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Grilled Veggie Kebabs with Chimichurri Sauce from Eating by Elaine
Ingredients: 35 min Total Time: 35 min.
These colorful vegetable skewers are not only healthy but also bursting with flavor from a vibrant chimichurri sauce made in the blender. The grilling caramelizes the vegetables, enhancing their natural sweetness. What makes this dish special is the bright, herbaceous sauce that ties everything together!
Ingredients
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 2 cups parsley
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- In a blender, combine parsley, olive oil, red wine vinegar, salt, and pepper to make the chimichurri sauce.
- Thread the vegetables onto skewers, alternating colors for a vibrant look.
- Brush the skewers with olive oil and grill for about 10-12 minutes, turning occasionally, until tender and slightly charred.
- Serve with the chimichurri sauce drizzled on top or on the side for dipping!
Grilled Caprese Salad Skewers
Get ready to enjoy the classic flavors of a Caprese salad in a fun, skewered version! Fresh mozzarella, juicy tomatoes, and fragrant basil come together beautifully when grilled for a touch of smokiness. What sets these skewers apart is the drizzle of balsamic reduction that adds a sweet tang!
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls
- 1 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- In a small saucepan, simmer balsamic vinegar over low heat until it reduces by half. Let it cool.
- On skewers, alternate threading the cherry tomatoes, mozzarella balls, and basil leaves.
- Grill the skewers for about 5 minutes, turning occasionally, until the cheese is slightly melted.
- Drizzle with the balsamic reduction and sprinkle with salt and pepper before serving.
Grilled Mini Meatball Sliders
These mini meatball sliders are a fun twist on a classic appetizer, packed with flavor and grilled to perfection. Juicy meatballs made from ground beef, herbs, and spices are nestled in soft slider buns. What makes them special is the smoky flavor from the grill and the choice of toppings that you can mix and match!
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Slider buns
- Your favorite toppings (lettuce, tomato, cheese, etc.)
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, and Italian seasoning until well combined. Form into small meatballs.
- Preheat your grill to medium heat and place the meatballs on skewers for easy grilling.
- Grill for about 10-12 minutes, turning occasionally, until cooked through.
- Serve the meatballs on slider buns with your favorite toppings!