3+ Quick Blender Appetizer Recipes That Will Wow Your Guests!

Are you ready to impress your friends at your next gathering? Using just a blender, you can whip up some delicious appetizers that are sure to leave everyone craving more. Get ready to explore these simple yet mouthwatering recipes that will have your guests raving!

Spicy Avocado and Cilantro Dip

Avocado Cilantro Sauce (Dipping Sauce) from Alphafoodie

Rating: 5. Ingredients: Avocado, lime, spicy, garlic, plain yogurt Total Time: 5 min.

Creamy Avocado Cilantro Sauce (Avocado Crema) from Piping Pot Curry

Rating: 4.9. Ingredients: Sour cream, avocado, lime, jalapeno, olive oil Total Time: 5 min.

Avocado Sauce from Eat the Gains

Rating: 5. Ingredients: Coconut milk, red pepper flakes, lime juice, garlic, cilantro Total Time: 5 min.

This creamy dip is bursting with fresh flavors and just the right amount of kick. Combining ripe avocados, zesty lime, and fragrant cilantro, this dish is a vibrant green delight that tastes as good as it looks. What makes it special is not just its flavor but also its versatility; you can use it with tortilla chips, spread it on sandwiches, or even drizzle it over grilled meats!

Ingredients

• 2 ripe avocados
• 1/4 cup fresh cilantro leaves
• 1 lime, juiced
• 1 clove garlic
• 1/2 teaspoon cayenne pepper
• Salt to taste
• 1 tablespoon olive oil (optional)

Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into your blender.
2. Add the cilantro, lime juice, garlic, cayenne pepper, and salt.
3. Blend until smooth. If you prefer a creamier dip, add olive oil while blending.
4. Taste and adjust seasoning if needed. Serve with your favorite chips or veggies!

Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus from Inspired Taste

Rating: 4.9. Ingredients: 35 min Total Time: 35 min.

Roasted Red Pepper Hummus from Downshiftology

Rating: 4.9. Ingredients: 5 min Total Time: 5 min.

Roasted Red Pepper Hummus Recipe from The Mediterranean Dish

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

This vibrant hummus packs a punch with its smoky flavor and beautiful color. Made with roasted red peppers and chickpeas, it’s the perfect blend of creamy and zesty. The best part? It’s not only delicious but also healthy, making it a go-to appetizer for any health-conscious gathering.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup roasted red peppers (jarred works great)
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 garlic clove
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Place all the ingredients except for the olive oil in your blender.
2. Blend until smooth and creamy, adding a little water if it’s too thick.
3. Taste and adjust seasoning as needed.
4. Scoop into a bowl, drizzle with olive oil, and serve with pita chips or fresh veggies!

Sweet and Spicy Mango Salsa

Sweet and Spicy Mango Salsa from Ev's Eats

Rating: 4.5. Ingredients: 5 min Total Time: 5 min.

Fresh Mango Salsa from Cookie and Kate

Rating: 4.9. Ingredients: 15 min Total Time: 15 min.

SPICY MANGO SALSA from Hooked on Heat

Rating: 5. Ingredients: 15 min Total Time: 15 min.

Bright, fresh, and absolutely irresistible, this mango salsa will take your taste buds on a tropical vacation. The sweet mango combined with zesty lime and a kick of jalapeño creates a perfect balance of flavors. What makes this recipe a crowd-pleaser is its ability to elevate any dish—perfect for topping grilled fish, chicken, or just enjoying with tortilla chips!

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/2 red onion, chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In your blender, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt.
2. Pulse gently just to combine. You want a chunky salsa, so don’t over-blend!
3. Taste and adjust seasoning if necessary. Serve with chips or as a topping for your favorite dishes!