If you think greens are boring, it’s time to think again! Bok choy, with its crisp texture and mild flavor, is here to change your mind about salads. Let’s explore some vibrant and delicious recipes that will make your taste buds sing and have you reaching for leafy greens like never before!
Crunchy Bok Choy Salad with Sesame Dressing

Bok Choy Salad with Sesame Dressing from whisk & whiskers
Rating: 5. Ingredients: Bok choy, soy sauce, maple syrup, tahini, sesame oil Total Time: 5 min.

Baby Bok Choy Salad with Sesame Dressing from Culinary Hill
Rating: 5. Ingredients: Baby bok choy, ramen noodles, red wine vinegar, soy sauce, brown sugar Total Time: 30 min.

Bok Choy Salad with Sesame Ginger Dressing from Munchin' With Maddie
Rating: 5. Ingredients: Baby bok choy, red cabbage, soy sauce, maple syrup, sesame oil Total Time: 15 min.
This salad is all about that satisfying crunch! Fresh bok choy, tossed with crunchy carrots and a zesty sesame dressing, makes for a refreshing dish that’s perfect for a quick lunch or a colorful side at dinner. The toasted sesame oil brings a nutty flavor that pairs beautifully with the crisp greens, while a dash of soy sauce adds just the right amount of umami.
What makes this recipe special is its simplicity. You can whip it up in just 10 minutes, and it’s packed with nutrients. Plus, the vibrant colors make it a feast for the eyes as well as the palate!
Spicy Bok Choy and Quinoa Salad

Jalapeño-Lime Quinoa and Bok Choy from Food Network
Rating: 4. Ingredients: 40 min Total Time: 40 min.
Get ready to feel the heat with this spicy bok choy and quinoa salad! The fluffy quinoa serves as a perfect base, soaking up all the delicious spices, while the bok choy adds a fresh crunch. Toss in some cherry tomatoes and cucumbers for a pop of sweetness and color, and you’ve got a salad that’s bursting with flavor.
This recipe shines because of its balanced blend of spicy and fresh elements. The kick from the chili flakes combined with the coolness of the veggies creates an exciting contrast that will keep you coming back for more. It’s not just a salad; it’s a celebration of flavors!
Sweet and Tangy Bok Choy Salad with Citrus Vinaigrette

Perfect Bok Choy Salad Recipe – A Chinese Cuisine Twist from Soup Chick
Ingredients: Nessuna recensione

Bok Choy Salad with Sesame Soy Sauce from Running to the Kitchen
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
If you love a little zing in your salad, this sweet and tangy bok choy salad is for you! The bright citrus vinaigrette, made with freshly squeezed orange juice and a hint of honey, complements the tender greens beautifully. Toss in some sliced almonds for crunch and a sprinkle of dried cranberries for a touch of sweetness, and you have a salad that dances on your taste buds.
This recipe is special because it combines sweet and tangy notes that brighten up any meal. It’s not just delicious; it’s also visually stunning with its vibrant colors. Perfect for impressing guests or just treating yourself on a weekday!
Grilled Bok Choy Salad with Avocado and Feta

Bok Choy Salad with Sesame-Almond Crunch from Alexandra's Kitchen
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Grilling bok choy? Absolutely! This grilled bok choy salad takes the humble green to a whole new level. Charred to perfection, the bok choy has a smoky flavor that pairs wonderfully with creamy avocado and tangy feta cheese. Add a squeeze of lemon juice for brightness, and you have a dish that’s packed with flavor.
This recipe stands out because it’s a delightful mix of smoky, creamy, and tangy flavors. It’s a unique way to enjoy bok choy that will have you craving greens like never before. Plus, grilling brings out a depth of flavor that’s hard to resist!