30+ Favorite Beef Bourguignon Recipes You Must Try for a Cozy Dinner Night!
When the weather turns chilly and the leaves start to fall, there’s nothing quite like a warm, hearty dish to brighten your evening. Beef Bourguignon, a classic French stew, is the perfect way to embrace the cozy vibes of the season. Rich, savory, and oh-so-satisfying, these recipes will have you dreaming of perfect dinner nights with friends and family.
Rating: 5. Ingredients: Beef brisket, red wine, pearl onions, bacon, beef bouillon cube Total Time: 3 hr 15 min.
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This traditional recipe brings together tender beef chunks, aromatic vegetables, and a luscious red wine sauce. The slow-cooking process allows the flavors to mingle beautifully, creating a dish that’s comforting and delicious. What sets this recipe apart is its simplicity; with just a few quality ingredients, you can create a meal that feels gourmet.
If you adore mushrooms, this version is calling your name! The earthy flavors of the mushrooms enhance the already rich broth, making every bite a delight. The added texture from the mushrooms complements the tender beef perfectly, transforming this classic into something even more special.
Rating: 4.1. Ingredients: Beef stew meat, red wine, carrots, butter, bay leaves Total Time: 6 hr 40 min.
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For those busy weeknights, this slow cooker recipe is a lifesaver. Just toss everything in, set it, and forget it! The best part? When you return, your home will be filled with an irresistible aroma, and dinner will be waiting for you, ready to impress everyone at the table.
Rating: 4.9. Ingredients: Red wine, pearl onions, beef chuck, better than bouillon, beef broth Total Time: 2 hr.
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Need a delicious dinner in a hurry? This Instant Pot version will have you covered! The pressure cooking method locks in all the flavors while reducing cooking time, giving you that same rich taste without the long wait. Perfect for those nights when you want something comforting but don’t have hours to spare.
Rating: 4.7. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
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This twist on the classic recipe uses olive oil instead of butter, adding a unique flavor to the dish. The oil not only helps to sauté the vegetables but also contributes to a lighter yet satisfying stew. It’s a great option for those looking for a slightly healthier take on this beloved recipe without compromising on taste.
Who doesn’t love bacon? This recipe includes crispy bacon, which adds a smoky richness that elevates the dish. The combination of beef and bacon creates a savory explosion in your mouth, making this version a favorite among meat lovers. It’s the perfect way to take your beef bourguignon to the next level.
Even non-meat eaters can indulge in this delightful dish! By using hearty mushrooms and root vegetables, this vegetarian version captures the essence of the classic. The rich red wine sauce ties everything together, making it a comforting option for anyone seeking a plant-based meal that satisfies.
Rating: 5. Ingredients: 3 h 30 min Total Time: 3 h 30 min.
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Turn up the heat with this spicy variation! A touch of chili flakes or hot sauce adds a zing that perfectly balances the rich flavors of the beef and wine. If you love a bit of spice in your life, this recipe will become your go-to for a warm and exciting dinner.
Rating: 4.7. Ingredients: Beef stew meat, beer, beef broth, turnip, parsnips Total Time: 3 hr 15 min.
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This recipe is all about wholesome goodness. Carrots, parsnips, and potatoes simmer alongside the beef, soaking up all that delicious sauce. The root vegetables add a natural sweetness and heartiness, making this dish not only flavorful but also a complete meal in one pot!
Rating: 5. Ingredients: Beef brisket, veal demi glace, red wine, mushroom, herbes de provence
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Infuse your stew with the fragrant flavors of the French countryside by adding Herbs de Provence. This blend of herbs brings a fresh and aromatic touch to the classic beef bourguignon, making it feel like a cozy evening in a quaint café. Each spoonful is a delightful experience that takes your taste buds on a little adventure.
Emphasizing the wine in your stew can create a beautifully rich flavor profile. This recipe reduces the wine used to intensify its taste, resulting in a sauce that’s both thick and luxurious. It’s perfect for impressing guests or simply treating yourself to a gourmet meal at home.
Bring a bright, zesty twist to the classic with a hint of citrus! Adding orange zest or a splash of lemon can brighten up the flavors and cut through the richness of the dish. This unexpected addition makes it a refreshing option that will surprise and delight your dinner guests.
