3+ Easy Breaded Shrimp Recipes That Will Make Dinner a Breeze!
Are you ready to spice up your dinner routine with something delightful? Breaded shrimp is not only a crowd-pleaser but also incredibly easy to whip up. Let’s explore some mouthwatering recipes that will make your taste buds dance and bring smiles to your table!
Rating: 3.7. Ingredients: Hot sauce, milk, eggs, flour, garlic powder Total Time: 20 min.
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Imagine crispy shrimp bursting with the savory goodness of garlic and cheese; that’s what this dish brings to the table! The shrimp are coated in a delightful mixture of breadcrumbs, grated Parmesan, and aromatic garlic powder, then baked to perfection.
What makes this recipe special is how simple it is to prepare. You can have a plate full of these golden beauties ready in under 30 minutes! Plus, the irresistible combination of garlic and cheese creates a delicious flavor that pairs beautifully with pasta or a fresh salad.
Ingredients:
1 pound large shrimp, peeled and deveined
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 eggs, beaten
Cooking spray or olive oil
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Dip each shrimp into the beaten eggs, allow excess to drip, then coat in the breadcrumb mixture.
Place the breaded shrimp on the baking sheet, spray lightly with cooking spray, and bake for 12-15 minutes, or until golden brown.
If you’re craving a taste of the tropics, this coconut lime breaded shrimp is your go-to! The sweet coconut flakes combined with a hint of zesty lime create a refreshing and delicious flavor that will transport you to a beachside paradise.
This recipe is popular for its unique twist on traditional breaded shrimp. It’s perfect for summer cookouts or any time you want to feel like you’re on vacation. Plus, it’s super easy to make, and the kids will love the crunchy coconut coating!
Ingredients:
1 pound large shrimp, peeled and deveined
1 cup panko breadcrumbs
1 cup shredded coconut
Zest of 1 lime
2 tablespoons lime juice
Salt to taste
2 eggs, beaten
Cooking oil for frying
Instructions:
In a mixing bowl, combine panko breadcrumbs, shredded coconut, lime zest, and salt.
In another bowl, mix the lime juice with the beaten eggs.
Dip each shrimp first into the egg mixture, then coat with the coconut and panko blend.
In a frying pan, heat oil over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes on each side.
Get ready to turn up the heat with these spicy Cajun breaded shrimp! This recipe features a fiery blend of Cajun spices that adds a delicious kick to the crispy shrimp, making every bite an adventure.
What sets this dish apart is the bold flavor profile that captures the essence of Southern cooking. It’s perfect for those who love a bit of spice in their life and pairs wonderfully with a cooling ranch or blue cheese dip!
Ingredients:
1 pound large shrimp, peeled and deveined
1 cup breadcrumbs
1 tablespoon Cajun seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
2 eggs, beaten
Cooking spray or oil for frying
Instructions:
Start by preheating your oven to 400°F (200°C) or heating oil in a frying pan.
In a bowl, combine the breadcrumbs, Cajun seasoning, onion powder, garlic powder, salt, and pepper.
Dip each shrimp into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
If baking, place shrimp on a lined baking sheet, spray with cooking spray, and bake for 12-15 minutes until crispy. If frying, cook in hot oil until golden brown, about 2-3 minutes on each side.
Serve with your favorite dipping sauce and enjoy the spicy goodness!
