3+ Simple Broccoli Chicken Couscous Recipes to Delight Your Family Tonight!
Looking for a quick and tasty dinner that your family will love? You’re in the right place! These simple recipes bring together tender chicken, vibrant broccoli, and fluffy couscous for meals that are both satisfying and packed with flavor.
Imagine a dish where every bite bursts with zesty lemon and the wonderful aroma of garlic. This one-pan wonder is not only easy to make but also minimizes cleanup, making it a hit in busy households. The subtle tang of lemon makes the chicken shine, while the broccoli adds a crunchy texture that pairs perfectly with the fluffy couscous.
What Makes It Special:
This recipe is popular for its fresh flavors and how it uses just one pan to create a complete meal. The combination of garlic and lemon offers a classic taste that feels like a warm hug, while the broccoli adds a pop of color and nutrients. Plus, it takes less than 30 minutes from start to finish!
Ingredients:
2 cups couscous
2 cups chicken broth
1 pound chicken breast, diced
2 cups broccoli florets
3 cloves garlic, minced
1 lemon, juiced and zested
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add minced garlic and broccoli florets to the skillet. Sauté for another 3-4 minutes until the broccoli is tender but still vibrant green.
Stir in the lemon juice and zest, mixing well.
Meanwhile, bring chicken broth to a boil in a separate pot. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
Fluff the couscous with a fork and add it to the chicken and broccoli mixture. Toss everything together and garnish with fresh parsley.
Craving something creamy and comforting? This cheesy bake is a delightful combination of tender chicken, fresh broccoli, and rich, gooey cheese. Each bite feels like a warm embrace, and the crispy topping makes it extra special!
What Makes It Special:
This dish is beloved for its creamy texture and cheesy goodness that appeals to both kids and adults alike. It’s a fantastic way to sneak in some veggies and makes for great leftovers. Plus, who doesn’t love a bubbly cheese topping?
Ingredients:
1 cup couscous
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (for topping)
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Cook the couscous according to package instructions and set aside.
In a large bowl, combine the cooked couscous, shredded chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, half of the cheese, salt, and pepper. Stir until well mixed.
Pour the mixture into the prepared baking dish and sprinkle the remaining cheese on top.
Finally, top with breadcrumbs for that perfect crunch! Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden brown.
Spicy Honey Mustard Chicken and Broccoli Couscous Salad
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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Looking for a refreshing twist on dinner? This salad brings together spicy and sweet flavors that wake up your taste buds. The honey mustard dressing gives the chicken a delightful kick, while the fresh broccoli and couscous make it a satisfying meal!
What Makes It Special:
This salad is a favorite for its balance of flavors and textures. It’s light yet filling, making it perfect for warmer nights. Plus, it’s a fantastic way to use leftover chicken, and it can be served warm or cold!
Ingredients:
1 cup couscous
2 cups cooked chicken, diced
2 cups broccoli florets, blanched
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup chopped green onions (optional)
Instructions:
Cook the couscous according to package instructions and set aside to cool.
In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to create the dressing.
In a large bowl, combine the cooled couscous, diced chicken, and blanched broccoli.
Pour the honey mustard dressing over the salad and toss to combine thoroughly.
Garnish with chopped green onions if desired and serve immediately, or let it chill in the fridge for a refreshing twist!
