If you’re looking for a quick and tasty meal that feels fancy but is super easy to make, salmon is your go-to. With its rich flavor and flaky texture, broiled salmon can transform any dinner into a special occasion. Let’s explore some delicious, simple recipes that will make your taste buds dance with joy!
Zesty Lemon Garlic Broiled Salmon
This dish bursts with the bright flavors of lemon and the savory goodness of garlic. With just a handful of ingredients—fresh salmon fillets, zesty lemon juice, garlic, olive oil, and some simple spices—you’ll create a meal that feels fresh and invigorating.
What makes this recipe stand out is how the lemon and garlic complement the richness of the salmon, creating a delightful balance. It’s perfect for a summer evening or any time you want to bring a little sunshine into your meal!
Sweet and Spicy Maple Soy Glazed Salmon
If you love a combination of sweet and spicy, this recipe is for you! The rich sweetness of maple syrup paired with the umami from soy sauce creates a glaze that caramelizes beautifully under the broiler. Just mix maple syrup, soy sauce, garlic, and a pinch of chili flakes, and you’re ready to go!
This dish is popular because it’s not only easy to make but also packed with flavor that keeps you coming back for more. Serve it with steamed rice and veggies for a complete meal that’s sure to impress!
Herb-Crusted Dijon Mustard Salmon

Herb Dijon Crusted Salmon from The Gourmet Gourmand
Ingredients: Salmon, white wine, dijon mustard, rosemary, sugar Total Time: 25 min.

Dijon Herb Panko Crusted Salmon from Jennifer Meyering
Rating: 5. Ingredients: Red wine vinegar, plain greek yogurt, dijon mustard, milk, fresh dill Total Time: 25 min.

Baked Crusted Dijon Salmon from The Chunky Chef
Rating: 5. Ingredients: Salmon, lemon, honey, dijon mustard, plain breadcrumbs Total Time: 27 min.
Imagine a crispy herb crust that adds a delightful crunch to your salmon! This recipe uses Dijon mustard as a base, which enhances the flavor while also helping the herbs stick to the fish. Fresh herbs like parsley, dill, and thyme mixed with breadcrumbs make for a delicious topping.
What makes this recipe a favorite is how easy it is to customize. You can mix and match the herbs based on what you have handy, making it versatile and fun every time you make it!
Honey Balsamic Glazed Salmon

Balsamic Glazed Salmon from Well Plated
Rating: 4.9. Ingredients: Balsamic vinegar, salmon fillets, honey, dijon mustard, olive oil Total Time: 20 min.

Honey Balsamic Glazed Salmon from The Recipe Critic
Ingredients: Balsamic vinegar, salmon fillets, honey, dijon mustard, olive oil Total Time: 15 min.

Honey Balsamic Salmon from Taste of Home
Rating: 3.8. Ingredients: White wine, balsamic vinegar, salmon fillets, honey, dijon mustard Total Time: 30 min.
For those who enjoy a tangy twist, this honey balsamic version will be a hit! The sweet honey combined with balsamic vinegar creates a rich glaze that caramelizes beautifully, giving the salmon a fabulous flavor. Just whisk together honey, balsamic vinegar, garlic, and a little olive oil, and let the oven do the work!
This dish is special because it’s not only delicious but also looks stunning when plated. The glossy glaze makes it a feast for the eyes too, and it’s perfect for a cozy dinner or a gathering with friends!