Imagine biting into a decadent brownie that surprises you with a burst of minty freshness. The combination of rich chocolate and refreshing peppermint creates a flavor explosion that will leave you craving more. Let’s explore some delightful brownie recipes that will take your dessert game to the next level!
Minty Chocolate Peppermint Patty Brownies
Peppermint Patty Brownies from Allrecipes
Rating: 4.3. Ingredients: Peppermint patties, unsweetened cocoa powder, eggs, baking powder, all purpose flour Total Time: 1 hr 10 min.
Peppermint Patty Brownies from Yellow Bliss Road
Rating: 4.9. Ingredients: Brownie mix, york peppermint patties, eggs, vegetable oil Total Time: 35 min.
Peppermint Patty Brownies from Mike Bakes NYC
Rating: 5. Ingredients: Dark chocolate, cocoa powder, vanilla bean paste, powdered sugar, peppermint extract Total Time: 50 min.
These brownies are a chocolate lover’s dream, featuring gooey chocolate goodness and delightful chunks of peppermint patties. The cooking technique involves melting chocolate and butter together for a smooth, velvety batter, then folding in bits of peppermint patties for that signature minty flavor. What makes this recipe special is the amazing contrast between the fudgy brownie base and the cool, creamy peppermint filling.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1 cup chopped peppermint patties
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat. Once melted, remove from heat and stir in the granulated and brown sugar.
- Let the mixture cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Gently fold in the chopped peppermint patties, reserving a few for topping.
- Pour the batter into the prepared pan, spreading it evenly. Sprinkle the reserved peppermint patties on top.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool before cutting into squares.
Chocolate Mint Swirl Brownies
Mint Chocolate Chip Cheesecake Brownies from Sally's Baking Addiction
Rating: 5. Ingredients: Cream cheese, mini chocolate chips, food coloring, peppermint extract, eggs Total Time: cream cheese, mini chocolate chips, food coloring, peppermint extract, eggs.
Mint Cream Cheese Brownies from The Recipe Rebel
Rating: 5. Ingredients: Cream cheese, unsweetened cocoa powder, food coloring, mint extract, egg Total Time: cream cheese, unsweetened cocoa powder, food coloring, mint extract, egg.
Chocolate Mint Dessert Brownies from Allrecipes
Rating: 4.5. Ingredients: Creme de menthe, chocolate chips, chocolate syrup, butter, eggs Total Time: 2 hr 5 min.
These brownies are not only delicious but also visually stunning! With a rich chocolate base swirled with a creamy minty layer, they are perfect for impressing guests or treating yourself. The unique swirl technique creates a beautiful marbled effect, making each bite a delightful surprise.
Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1 cup peppermint patties, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp peppermint extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar until well combined.
- Add the eggs, one at a time, stirring well after each addition. Mix in the vanilla.
- In a separate bowl, combine flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- In another small bowl, blend the cream cheese, powdered sugar, and peppermint extract until smooth.
- Spread half the brownie batter into the prepared pan. Spoon dollops of the cream cheese mixture over the batter, followed by the remaining brownie batter. Use a knife to gently swirl the layers together.
- Sprinkle the chopped peppermint patties on top and bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs. Allow to cool before cutting into squares.
Double Chocolate Peppermint Patty Brownie Cups
If you love the idea of individual servings, these brownie cups are the way to go! Each cup is packed with chocolatey goodness and topped with a minty surprise. The technique of baking them in a muffin tin not only gives them a fun shape but also makes them easy to share.
Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1 cup chopped peppermint patties
- 1/2 cup chocolate chips
- 1/4 cup crushed candy canes (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Melt the butter and sugar together in a saucepan over low heat, stirring until smooth.
- Remove from heat and let cool slightly before adding the eggs and vanilla, mixing well.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just blended.
- Gently fold in the chopped peppermint patties and chocolate chips.
- Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let them cool slightly in the tin before transferring to a wire rack.
- Once cooled, sprinkle crushed candy canes on top for that festive touch!