Are you ready to bring a burst of flavor to your dessert table? Let’s explore some delightful cake jelly recipes that are not only easy to make but also healthy. You’ll discover a world of refreshing tastes and textures that will leave you and your guests craving more!
Chocolate Avocado Cake Jelly

Chocolate Avocado Cake with Chocolate Avocado "Butter" cream. from I Cook And Paint
Ingredients: 55 min
Imagine indulging in a rich, chocolatey dessert that’s actually good for you! This Chocolate Avocado Cake Jelly blends the creamy goodness of ripe avocados with rich cocoa powder, creating a luscious treat that feels decadent without the guilt. It’s sweetened naturally with honey or maple syrup, making it a healthier option.
What makes this recipe stand out is the secret ingredient: avocados. Packed with healthy fats, they make the cake jelly creamy while adding a boost of nutrients. Plus, the chocolate flavor is so intense that you won’t even notice the green goodness hiding inside!
Berry Bliss Yogurt Cake Jelly
If you’re a fan of fresh berries, this Berry Bliss Yogurt Cake Jelly is your dream come true! With a base of Greek yogurt, it’s layered with a medley of strawberries, blueberries, and raspberries, creating a colorful and vibrant dessert. It’s light, refreshing, and perfect for any occasion.
The combination of yogurt and berries not only makes it delicious but also packed with probiotics and antioxidants. Each bite bursts with fruity flavor, and the layers look stunning, making it a showstopper at gatherings!
Carrot Cake Jelly Delight

The Best Carrot Cake with Coconut, Pineapple and Nuts from The Jam Jar Kitchen
Rating: 4.8. Ingredients: 55 мин

Stolen Carrot Pineapple Cake with Cream Cheese Frosting from Jam Hands
Rating: 5. Ingredients: 2 ч 45 мин
Who says you can’t enjoy cake and still eat healthy? Introducing the Carrot Cake Jelly Delight, where the classic flavors of carrot cake meet a refreshing jelly twist. This recipe features shredded carrots, warm spices like cinnamon and nutmeg, and a hint of pineapple for extra sweetness.
This cake jelly is special because it’s made without refined sugars and uses almond flour for a gluten-free option. It’s moist, flavorful, and can be topped with a light cream cheese frosting made from Greek yogurt, giving you all the indulgence without the extra calories!
Coconut Lime Cake Jelly

Coconut Lime Cake from My Cake School
Rating: 4.5. Ingredients: Cream cheese, cake flour, powdered sugar, butter, lime juice Total Time: 35 min.

Coconut Lime Sheet Cake from Jamie Cooks It Up
Rating: 5. Ingredients: Sour cream, cake, powdered sugar, butter, frosting

Coconut-Lime Cake with Mango and Passion Fruit Jam from Tate & Lyle Sugars
Rating: 1. Ingredients: Coconut milk, fondant icing sugar, double cream, butter, lime juice
Get ready for a tropical escape with the Coconut Lime Cake Jelly! This one brings the flavors of the tropics right to your kitchen with a combination of coconut milk and zesty lime juice. It’s light, airy, and has just the right amount of sweetness to make you feel like you’re on a beach vacation.
The unique twist here is the use of shredded coconut, which adds texture and a delightful chewiness to the jelly. It’s refreshing and perfect for summer parties or any time you need a little sunshine in your life!