15+ Homemade Cake Recipes You Can Make Without an Oven
Imagine savoring a slice of cake, warm and rich, without ever needing to preheat an oven. The beauty of these recipes lies in their simplicity and the delightful flavors that come together with minimal fuss. Let’s explore some delicious options that will leave you craving more.
Rating: 4.7. Ingredients: 3 h 20 min Total Time: 3 h 20 min.
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This cake is a chocolate lover’s dream come true! Made with crushed biscuits, cocoa powder, butter, and a touch of cream, it creates a rich, fudgy texture that melts in your mouth. What makes this recipe special is how easy it is; you don’t even need to turn on the oven!
To start, simply mix the crushed biscuits with melted butter and cocoa powder until well combined. Then, layer the mixture in a tin, pressing it down firmly. After chilling in the fridge for a few hours, slice it up and enjoy the decadent chocolate goodness.
Rating: 4.7. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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If you love the bright zing of lemon, this cake will brighten up any day! With a fluffy texture and a sweet-tart lemon glaze, it’s as refreshing as a sunny afternoon. The steaming method keeps it moist and gives it a wonderful, soft crumb.
Prepare a batter with flour, sugar, baking powder, eggs, and fresh lemon juice. Pour it into a heatproof dish and place it in a steaming pot. Let it steam for about an hour, and once it’s done, drizzle a lovely lemon glaze on top for that extra zing!
Need a quick dessert fix? This microwave chocolate mug cake is just the ticket! It’s rich, gooey, and ready in under five minutes, perfect for those late-night cravings. Plus, it’s made right in your favorite mug, which means less cleanup!
Combine flour, sugar, cocoa powder, baking powder, milk, vegetable oil, and a splash of vanilla in a large mug. Stir until smooth, then pop it in the microwave for about 90 seconds. Top with a scoop of ice cream or some whipped cream, and you’ve got a delightful treat in no time!
Rating: 4.9. Ingredients: Gluten free sugar, heavy whipping cream, powdered sugar, strawberries, vanilla extract Total Time: 12 hr 30 min.
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This no-bake strawberry shortcake is a summertime favorite! Layered with fresh strawberries, whipped cream, and sweet sponge cake, it’s light and refreshing. The combination of flavors and textures makes it a delightful dessert for any occasion.
Start by preparing a simple sponge cake with eggs, flour, and sugar, then let it cool. Layer slices of cake with whipped cream and fresh strawberries in a dish. Chill it for a little while to let the flavors meld, and serve with extra strawberries on top for a beautiful presentation.
This vanilla cake is surprisingly easy to make in a rice cooker, and it turns out fluffy and delightful! The subtle flavor of vanilla makes it a versatile base for any frosting or topping you like. It’s a great way to use your rice cooker for something sweet!
Combine flour, sugar, eggs, butter, milk, and baking powder in a bowl, mixing until smooth. Pour the batter into your greased rice cooker and let it cook for about an hour. Once it’s done, let it cool before slicing and serving with a dusting of powdered sugar or your favorite icing.
Yes, you read that right! This chocolate avocado cake is not only delicious but also sneaks in some healthy fats. It’s rich, moist, and utterly satisfying, perfect for those who want to indulge without the guilt.
In a blender, combine ripe avocados, cocoa powder, flour, and sugar until smooth. Bake it on the stove in a frying pan over low heat, covered with a lid, for about 20-25 minutes. The result is a cake that’s so chocolatey and moist, no one will believe it’s made with avocados!
