12+ Simple Camp Foil Pack Recipes for Easy Outdoor Cooking

Imagine the crackling of a campfire and the smell of delicious food cooking under the stars. Outdoor cooking brings a unique joy, especially when it’s as easy as wrapping your ingredients in foil. Get ready to impress your friends and family with these scrumptious foil pack recipes that are perfect for your next adventure!

Cheesy Chicken and Veggie Delight

Think tender chicken combined with vibrant veggies, all smothered in melted cheese. This dish is not only colorful but bursting with flavor, thanks to a delightful mix of bell peppers, zucchini, and a sprinkle of Italian seasoning. What makes this recipe a crowd-pleaser is the gooey cheese that pulls everything together, making every bite a cheesy, savory experience.

Ingredients:

• 2 chicken breasts, diced
• 1 cup bell peppers, chopped
• 1 cup zucchini, sliced
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

Start by laying out a large piece of heavy-duty foil. In a bowl, mix your diced chicken, chopped bell peppers, and zucchini with olive oil, Italian seasoning, salt, and pepper. Spread this mixture in the center of the foil, and top it all with a generous handful of mozzarella cheese. Fold the foil tightly to seal in all the goodness. Cook over the campfire or on a grill for about 20-25 minutes, or until the chicken is cooked through. Open it up carefully to enjoy the melty, cheesy goodness!

Beef and Broccoli Stir-Fry

Picture juicy beef strips paired with crisp broccoli, all coated in a savory sauce that dances on your taste buds. This recipe is a fantastic way to bring a touch of Asian flair to your camping meals. The combination of garlic and soy sauce creates an irresistible aroma that will have everyone asking for seconds!

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

Prepare a large piece of foil and place your sliced beef and broccoli in the center. In a small bowl, whisk together soy sauce, garlic, ginger, sesame oil, salt, and pepper. Pour this delicious mixture over the beef and broccoli, making sure everything is well-coated. Fold the foil to create a tight packet. Cook over medium heat for about 15-20 minutes, until the beef is tender and the broccoli is bright green and crisp. The flavors meld together beautifully, creating a dish that’s both hearty and satisfying.

Southwestern Shrimp and Rice

Imagine the flavors of the Southwest coming together in a simple yet delightful dish. Juicy shrimp, tender rice, and a splash of zesty lime create a meal that’s refreshing and full of character. This recipe shines with its combination of spices that transport your taste buds straight to a sunny beach!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 cup cooked rice (white or brown)
• 1 cup corn (canned or frozen)
• 1 tablespoon taco seasoning
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Grab a large piece of foil and place the cooked rice in the center. Top it with the shrimp and corn, then sprinkle taco seasoning over everything. Squeeze the lime juice on top and season with salt and pepper. Fold the foil tightly to keep all the flavors in. Cook for about 10-15 minutes over the campfire or grill, until the shrimp turn pink and opaque. Garnish with fresh cilantro for a burst of freshness before digging in!

Campfire Veggie Quesadillas

Imagine crispy tortillas filled with gooey cheese and a colorful medley of veggies, all cooked to perfection. These quesadillas are a fun and tasty way to enjoy your favorite vegetables while camping. Plus, they’re super easy to customize with whatever you have on hand!

Ingredients:

• 4 large tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 cup bell peppers, sliced
• 1 cup mushrooms, sliced
• 1/2 cup red onion, sliced
• Olive oil for brushing
• Guacamole or salsa for serving

Instructions:

Lay out your tortillas on a piece of foil. On one half of each tortilla, sprinkle a generous amount of cheese, followed by a colorful array of bell peppers, mushrooms, and onions. Fold the tortillas in half to create a pocket of cheesy veggie goodness. Brush the outside lightly with olive oil to get that perfect crispy texture. Cook them over the campfire or grill for about 5-7 minutes on each side, until the cheese is melted and the tortillas are golden brown. Serve with guacamole or salsa for a delicious dip!

Sweet Cinnamon Banana Boats

For a sweet treat that’s as fun to make as it is to eat, look no further than these banana boats! They are filled with gooey chocolate and marshmallows, making them a delightful dessert to end your camping day. The best part? They’re super simple to prepare and bring a smile to everyone’s face!

Ingredients:

• 4 bananas
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 teaspoon cinnamon
• Aluminum foil

Instructions:

Start by making a slit down the center of each banana, being careful not to cut all the way through. Gently open the banana slightly. Stuff each banana with chocolate chips and mini marshmallows, then sprinkle a little cinnamon on top for that extra flavor. Wrap each banana in foil, sealing it tightly. Place them on the campfire coals or grill for about 10-15 minutes, until the chocolate and marshmallows are melted. Once unwrapped, dig in with a spoon and enjoy this decadent dessert that’s perfect for sharing!