6+ Quick Canned Pickled Onions Recipes to Brighten Your Meals and Elevate Your Cooking!
Imagine a vibrant jar filled with crunchy, tangy onions that can transform any dish into something special. Pickled onions bring a burst of flavor and color, adding an exciting twist to your meals. Let’s explore some quick and easy recipes that you can whip up and have ready to elevate your cooking game!
These sweet and spicy pickled red onions are a delightful addition to tacos, sandwiches, or even salads. With a perfect balance of sugar, vinegar, and spices, they bring a unique zing that brightens any dish. The addition of red pepper flakes gives them a gentle kick, making them a favorite for those who enjoy a little heat in their bites.
Ingredients:
1 medium red onion, thinly sliced
1 cup apple cider vinegar
1 cup water
1/4 cup sugar
1 tablespoon salt
1/2 teaspoon red pepper flakes
What Makes It Special:
The sweet and spicy notes make these onions versatile enough for any meal. Plus, they’re incredibly easy to make and can be ready in just a couple of hours! You’ll love how they add a pop of color and flavor to your favorite dishes.
If you’re looking for a simple and traditional pickled onion recipe, this classic version is your go-to. With a straightforward combination of vinegar, water, and a touch of salt, these onions are simple yet delicious. They offer a sharp tang that complements everything from grilled meats to savory grain bowls.
Ingredients:
1 large onion (red or white), thinly sliced
1 cup white vinegar
1 cup water
1 tablespoon sugar
1 tablespoon salt
What Makes It Special:
This recipe is a timeless classic, loved for its simplicity and refreshing taste. It’s perfect for beginners who want to try their hand at pickling. Plus, you can customize it with your favorite spices or herbs for a unique twist!
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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For those who love a bit of herbal flair, these herbed pickled onions are a fantastic choice. Infused with fresh herbs like dill and thyme, they add an aromatic touch that pairs beautifully with roasted vegetables or grilled fish. The combination of flavors creates a delightful harmony that’s sure to impress.
Ingredients:
1 medium red onion, thinly sliced
1 cup red wine vinegar
1 cup water
1 tablespoon sugar
1 tablespoon salt
1 teaspoon dried dill (or fresh, if you have it)
1 teaspoon dried thyme
What Makes It Special:
The herbal notes elevate these pickled onions to something truly gourmet. They’re perfect for adding a sophisticated touch to your meals, and you’ll find they keep well in the fridge, making them a great staple to have on hand!
If you love garlic, this recipe is a must-try. The combination of garlic and black pepper gives these pickled onions a bold, savory flavor that pairs well with burgers and charcuterie boards. These onions are not just a condiment; they’re a star ingredient that can take your dishes to the next level.
Ingredients:
1 medium red onion, thinly sliced
1 cup white vinegar
1 cup water
2-3 cloves garlic, sliced
1 tablespoon sugar
1 tablespoon salt
1 teaspoon black peppercorns
What Makes It Special:
The infusion of garlic and black pepper creates a pickled onion that’s packed with flavor. It’s a fantastic way to add depth to your meals, and the aroma alone will have you reaching for these onions time and time again!
