Imagine a cozy evening filled with delicious aromas wafting from your kitchen. Cannelloni, with its tender pasta tubes, is the perfect canvas for creamy ricotta and fresh spinach, creating a dish that warms your soul. Get ready to explore some vibrant and healthy recipes that will make dinner feel like a special occasion!
Spinach and Ricotta Stuffed Cannelloni with Tomato Basil Sauce
This dish is like a warm hug on a plate! The cannelloni is stuffed to the brim with a luscious blend of ricotta cheese and fresh spinach, perfectly seasoned with garlic and a sprinkle of nutmeg. What makes this recipe truly special is the homemade tomato basil sauce that brings a fresh, tangy flavor to every bite.
To make this delightful dish, you’ll need:
- Whole wheat cannelloni tubes
- Ricotta cheese
- Fresh spinach
- Garlic
- Nutmeg
- Crushed tomatoes
- Fresh basil
- Parmesan cheese (optional)
The rich tomato sauce complements the creamy filling beautifully, and the fresh basil adds a burst of flavor that transports you straight to Italy. It’s a family favorite that not only tastes amazing but also packs in the nutrients!
Cheesy Spinach and Ricotta Cannelloni Bake
Craving something cheesy and comforting? This cheesy spinach and ricotta cannelloni bake is just what you need. The filling is a delightful mix of creamy ricotta and sautéed spinach, all wrapped in tender cannelloni that gets baked to perfection!
Here’s what you’ll need for this mouthwatering meal:
- Whole wheat cannelloni
- Ricotta cheese
- Fresh spinach
- Low-fat mozzarella cheese
- Marinara sauce
- Italian seasoning
This recipe is special because it combines the creaminess of the ricotta with the gooeyness of melted mozzarella, creating a delightful contrast in textures. The Italian seasoning adds just the right amount of warmth and flavor, making your kitchen smell heavenly as it bakes!
Spinach and Ricotta Cannelloni with Pesto Cream Sauce
Take your taste buds on a flavor adventure with this spinach and ricotta cannelloni drizzled with a vibrant pesto cream sauce. The filling is rich and creamy, while the pesto adds a fresh, herby kick that makes every bite feel like a celebration!
Gather these ingredients to whip up this delightful dish:
- Whole wheat cannelloni
- Ricotta cheese
- Fresh spinach
- Pesto sauce (store-bought or homemade)
- Heavy cream or a lighter alternative
- Parmesan cheese
This recipe shines because the combination of the creamy filling and the bright pesto sauce creates a perfect harmony. It’s a fantastic way to enjoy veggies while indulging in a dish that feels luxurious yet is quite healthy!
Spinach and Ricotta Cannelloni with Roasted Red Pepper Sauce

Roasted red pepper, sundried tomato and ricotta cannelloni from Sainsbury's Magazine
Rating: 5. Ingredients: 2 ч 30 мин
Ready for something a little different? This spinach and ricotta cannelloni comes alive with a roasted red pepper sauce that adds a smoky sweetness. The filling is still rich and creamy, but the sauce brings a unique twist that will impress anyone at your dinner table!
Here’s what you’ll need for this flavorful creation:
- Whole wheat cannelloni
- Ricotta cheese
- Fresh spinach
- Roasted red peppers (jarred or homemade)
- Garlic
- Olive oil
- Italian seasoning
This recipe stands out due to the vibrant color and the combination of flavors. The roasted red peppers give the sauce a depth that makes it absolutely irresistible, and the whole dish is a feast for both the eyes and the palate!