14+ Easy Recipes for Canning Homemade Apple Pie Filling
Imagine having the taste of freshly baked apple pie at your fingertips, ready to be enjoyed at a moment’s notice. With these simple canning recipes, that dream can become a delicious reality.
The Classic Cinnamon Apple Pie Filling is all about that warm, cozy feeling you get from a traditional apple pie. This recipe combines crisp apples with cinnamon, sugar, and a hint of nutmeg, creating a taste that feels like a hug from grandma.
What makes this recipe special is its simplicity. You start with your favorite type of apples—Granny Smiths work beautifully because their tartness balances the sweetness of the sugar. Once you peel and slice the apples, you mix them with a delightful blend of cinnamon, sugar, nutmeg, and a touch of lemon juice. The lemon juice not only adds a bright note but also helps to preserve the color of the apples.
After cooking the mixture until the apples are just tender, you ladle the filling into sterilized jars and process them in a water bath. It’s a straightforward recipe that lets the natural flavor of the apples shine through, making it a perennial favorite for those who love the classics.
For those who adore a little twist in their traditional apple pie, the Vanilla Spice Apple Pie Filling is a perfect choice. The addition of vanilla gives this filling an extra layer of sweet, fragrant flavor that pairs beautifully with the apples and spices.
This recipe calls for a mix of apples, a generous dash of cinnamon, cloves, and a splash of vanilla extract. The magic happens when you add the vanilla, transforming the filling into something comforting yet subtly exotic. The cloves add a warm spiciness that makes this filling feel like a festive treat, ideal for holiday baking or whenever you need a little extra warmth on a chilly day.
You’ll love the way the vanilla and spices meld with the apples, creating a filling that’s both familiar and refreshingly different. This homemade apple pie filling makes for a delightful gift or a special treat whenever you feel like celebrating the everyday.
If you have a sweet tooth, the Caramel Apple Pie Filling is going to be your new best friend. It combines the classic apple pie taste with the rich, buttery sweetness of caramel, turning each bite into a decadent treat.
This recipe starts with your choice of apples, sugar, and a generous helping of homemade or store-bought caramel sauce. The key here is to cook the apples just enough so that they’re tender but still hold their shape. The caramel sauce is added towards the end, coating the apples in a glossy, luscious layer that tastes as good as it looks.
The result is a pie filling that’s perfect for those who can’t resist the allure of caramel. It’s special because it combines two beloved flavors in a way that’s both indulgent and satisfying. This filling is great for making pies, tarts, or even just spooning over a big scoop of vanilla ice cream.
For a grown-up twist on apple pie filling, try the Spiced Rum Apple Pie Filling. This recipe adds a splash of spiced rum to the mix, giving the filling a depth of flavor that’s sure to impress.
The rum enhances the natural sweetness of the apples and pairs beautifully with cinnamon and nutmeg. When you cook the apples with the spices and rum, the alcohol cooks off, leaving behind a rich, aromatic flavor that’s just a little bit daring. It’s like the apple pie filling you know and love, but with a little extra kick.
Maple Bourbon Apple Pie Filling is the epitome of autumn in a jar. The combination of pure maple syrup and a splash of bourbon creates a filling that’s sweet, rich, and just a bit smoky.
This recipe calls for a blend of apples, cinnamon, and nutmeg, all simmered together with maple syrup and bourbon. The maple syrup brings out the natural sweetness of the apples, while the bourbon adds a hint of smokiness that elevates the entire dish.
The result is a filling that’s perfect for autumnal baking, whether you’re making a pie, crisp, or even adding it to your morning oatmeal. It’s the kind of recipe that makes you want to light a fire, grab a cozy blanket, and savor every bite.
Not all apples are created equal when it comes to pie fillings. Choose firm, tart apples like Granny Smith or Honeycrisp for a filling that holds its shape and offers a delightful balance of sweet and tart.
Perfecting Your Spice Mix
Experiment with your spice mix to find the perfect balance for your taste. While cinnamon is a staple, don’t shy away from adding nutmeg, cloves, or even a pinch of cardamom for an unexpected twist.
Ensuring a Good Seal
To make sure your jars seal properly, always use new lids and ensure the rims are clean before processing. A good seal is crucial for keeping your apple pie filling fresh and safe for months.
