12+ Best Carrot Cake with Pineapple Recipes You’ll Love!

Carrot cake often brings to mind cozy kitchens and the sweet aroma of baked goods wafting through the air. When you add pineapple into the mix, things get even more exciting! If you’re ready to transform your dessert game, these scrumptious recipes are calling your name.

Classic Carrot Cake with Pineapple

This recipe is a timeless favorite, bursting with the perfect balance of spices and sweetness. Made with freshly grated carrots and crushed pineapple, it delivers a moist texture that’s hard to resist. What makes this cake special is the blend of warm cinnamon and nutmeg paired with the tropical burst of pineapple, creating a flavor harmony that dances on your taste buds.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups finely grated carrots
• 1 cup crushed pineapple (drained)
• 1 cup chopped walnuts (optional)

Why You’ll Love It:

This cake is not only delicious but also a crowd-pleaser at any gathering. It’s soft, fluffy, and has just the right amount of sweetness, making it perfect for any occasion. Plus, the walnuts add a delightful crunch that complements the moistness beautifully!

Pineapple Coconut Carrot Cake

If you’re a fan of tropical flavors, this recipe is going to knock your socks off! Combining the sweetness of pineapple with the creaminess of coconut, this cake is like a mini vacation on your plate. The addition of shredded coconut gives it a chewy texture that pairs perfectly with the soft, spiced cake.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup crushed pineapple (drained)
• 1 cup shredded coconut
• 1/2 cup chopped pecans (optional)

Why You’ll Love It:

This cake is a delightful twist on the classic, bringing sunny vibes to your dessert table. The coconut adds a unique texture and flavor that makes every bite feel like a special treat. Plus, the visual appeal with the coconut flakes on top is just irresistible!

Spiced Carrot Cake with Pineapple and Cream Cheese Frosting

This version takes the classic carrot cake to the next level with an extra kick of spices and a luscious cream cheese frosting. The combination of pineapple and cream cheese creates a tangy sweetness that perfectly balances the spiciness of the cake. It’s like a flavor explosion in your mouth!

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup crushed pineapple (drained)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Why You’ll Love It:

The cream cheese frosting is truly the star of this cake, making it extra rich and creamy. The blend of spices adds warmth and depth to the flavor, while the pineapple keeps everything moist and delightful. It’s perfect for celebrations or just a cozy night in!

Carrot Pineapple Bundt Cake

This Bundt cake is not only delicious but also a showstopper! The unique shape makes it perfect for gatherings, and the combination of pineapple and carrot creates a moist and flavorful cake that’s hard to resist. Drizzled with a simple glaze, it looks as good as it tastes!

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup crushed pineapple (drained)
• 1/2 cup chopped pecans (optional)
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons milk (for glaze)

Why You’ll Love It:

This cake is incredibly easy to make and looks impressive on any dessert table. The bundt shape allows for a beautiful presentation, and the glaze adds just the right amount of sweetness. Each slice is packed with flavor, making it a delightful treat for any occasion!

Carrot Cake with Pineapple and Raisins

This delightful recipe introduces raisins into the mix, adding a chewy texture that complements the moistness of the cake perfectly. The pineapple brings a sweet tang, while the spices add warmth and depth. It’s a comforting dessert that feels like a hug in cake form!

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup crushed pineapple (drained)
• 1 cup raisins
• 1 cup chopped walnuts (optional)

Why You’ll Love It:

This cake is a wonderful blend of flavors and textures, making it a favorite among friends and family. The combination of juicy raisins and pineapple creates a unique sweetness that takes the cake to a whole new level. It’s perfect for potlucks or just enjoying at home with a cup of tea!