When the chilly weather rolls in, nothing soothes the soul quite like a warm bowl of soup. Celery, often overlooked, brings a fresh and delightful crunch to your meal. Get ready to explore four scrumptious celery soup recipes that not only warm your heart but also tickle your taste buds!
Classic Creamy Celery Soup
This classic creamy celery soup is a true comfort food, blending the delicate flavors of tender celery with a rich, velvety texture. The secret to its irresistible taste lies in sautéing the celery with onions and garlic, then blending it all together with a splash of cream. What makes this dish special is how it transforms humble ingredients into something truly luxurious, making it perfect for a cozy night in.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cups chopped celery
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Stir in the celery and garlic, cooking until the celery is soft, about 5-7 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and season with salt and pepper.
Spicy Celery and Potato Soup
If you’re looking for a little kick in your soup, this spicy celery and potato combination is just the ticket! The creamy texture of potatoes pairs perfectly with the crispness of celery, while a pinch of red pepper flakes adds a delightful heat. This recipe is popular because it’s not only easy to make, but it also packs a flavor punch that leaves you wanting more.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cups chopped celery
- 2 large potatoes, diced
- 4 cups vegetable broth
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a pot over medium heat. Add the chopped onion and sauté until soft.
- Mix in the celery and potatoes, cooking for about 5 minutes.
- Add the vegetable broth and red pepper flakes, bringing everything to a boil. Reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- Blend the soup until smooth, then season with salt and pepper to taste.
Celery and Apple Soup

APPLE CELERY SOUP from Mayuri's Jikoni
Rating: 4.9. Ingredients: Potato, apples, ginger, olive oil, lemon juice Total Time: 30 min.

Super easy creamy celery and apple soup from Larder Love
Rating: 5. Ingredients: Bacon, potato, apple, yogurt, olive oil Total Time: 40 min.

Celery and apple soup from Cook Veggielicious
Rating: 4. Ingredients: Potatoes, apple, olive oil, celery, vegetable stock Total Time: 35 min.
Imagine the refreshing taste of sweet apples mingling with the crispness of celery in this unique soup! This recipe combines the sweetness of apples with savory celery, creating a delightful balance of flavors that surprises and delights. The addition of a splash of lemon juice brightens it up, making it a popular choice for those who love a twist on traditional soups.
Ingredients:
- 1 tablespoon butter
- 1 onion, chopped
- 4 cups chopped celery
- 2 apples, peeled and diced
- 4 cups vegetable broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a pot, melt the butter over medium heat. Add the onion and sauté until soft.
- Stir in the celery and apples, cooking for about 5 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
- Blend until smooth, then stir in the lemon juice and season with salt and pepper.
Herbed Celery Soup with Lemon

Herb-Loaded Lemon Chicken Orzo Soup from Little Spice Jar
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This herbed celery soup brings a burst of freshness with every spoonful! The combination of herbs like thyme and parsley with zesty lemon makes this soup light yet flavorful. It’s a favorite among many due to its bright flavors that shine through, making it perfect for any season.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cups chopped celery
- 4 cups vegetable broth
- 1 tablespoon fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a pot over medium heat. Add the onion and sauté until soft and fragrant.
- Add the chopped celery and cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
- Blend until smooth, then stir in fresh thyme, parsley, lemon juice, and season with salt and pepper.