Champagne mangoes are sweet, juicy treasures that can elevate any dish to a new level of deliciousness. Their vibrant color and unique flavor make them a favorite among fruit lovers and chefs alike. If you’re ready to experience the magic of these tropical gems, here are five recipes that will tantalize your taste buds and inspire your kitchen adventures!
Champagne Mango Salsa
Picture a fresh, zesty salsa that dances on your tongue with every bite! This champagne mango salsa combines the sweetness of ripe mangoes with the crunch of bell peppers and a hint of spice from jalapeños. Toss it all together with a splash of lime juice for a refreshing dip that’s perfect with tortilla chips or as a topping for grilled chicken and fish.
What makes this salsa so special is its vibrant combination of flavors. The sweetness of the mango pairs beautifully with the tartness of the lime, creating a balance that’s hard to resist. Plus, it’s super easy to whip up in just a few minutes, making it a go-to appetizer for any gathering!
Champagne Mango Smoothie

Homemade Champagne Mango Lime Sorbet from A Beautiful Plate
Ingredients: Simple syrup, champagne, lime juice, lime zest Total Time: 6 hr 15 min.

Champagne Mango Custard Tart from Food52
Rating: 4. Ingredients: Almond meal, honey graham crackers, biscuits, champagne, alphonso mango puree
Start your day with a burst of sunshine in a glass! This champagne mango smoothie blends the lusciousness of mangoes with creamy yogurt and a splash of coconut milk. It’s like a tropical vacation in your mouth, and the best part? It’s a breeze to make.
What sets this smoothie apart is its creamy texture and vibrant flavor. The natural sweetness of the champagne mangoes means you don’t need any added sugar, and the coconut milk adds a hint of tropical flair. Enjoy it for breakfast, or sip on it as a refreshing snack during the day!
Champagne Mango Salad

Homemade Champagne Mango Lime Sorbet from A Beautiful Plate
Ingredients: Simple syrup, champagne, lime juice, lime zest Total Time: 6 hr 15 min.

Champagne Mango Custard Tart from Food52
Rating: 4. Ingredients: Almond meal, honey graham crackers, biscuits, champagne, alphonso mango puree
Imagine a colorful salad bursting with flavor and freshness! This champagne mango salad combines mixed greens, sliced mangoes, creamy avocado, and crunchy walnuts, all brought together with a light citrus vinaigrette. It’s a delightful medley that’s both satisfying and nourishing.
The unique twist here is the combination of textures and flavors. The creamy avocado complements the sweet mango perfectly, while the walnuts add a satisfying crunch. It’s a refreshing dish that works beautifully as a light lunch or a side for dinner, and it’s as pretty as it is tasty!
Champagne Mango Chicken Curry

Chicken and mango coconut curry from Delicious Magazine
Rating: 5. Ingredients: 20 min Total Time: 20 min.

Baked curried chicken and mango from Delicious
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Get ready for a comforting dish that’s packed with flavor and warmth! This champagne mango chicken curry features tender chicken simmered in a creamy coconut curry sauce, with juicy mango chunks adding a sweet twist. It’s a delightful fusion of savory and sweet that will leave you craving more.
The magic of this recipe lies in the balance of spices and the unexpected addition of mango. The sweetness of the fruit cuts through the rich, aromatic curry, making each bite an adventure. Serve it over rice or with naan to soak up all that delicious sauce, and you’ll have a meal everyone will love!
Champagne Mango Popsicles

Mango Popsicles from Champagne Tastes
Rating: 5. Ingredients: Plain greek yogurt, maple syrup, using frozen mango, lime, shredded coconut Total Time: 4 hr 5 min.

Mango Popsicles from The Healthful Ideas
Rating: 5. Ingredients: Maple syrup, lime juice, vanilla extract, ataulfo mango Total Time: 8 hr 10 min.

Mango Lassi Popsicles from A Beautiful Plate
Rating: 5. Ingredients: Coconut milk, greek yogurt, maple syrup, vanilla bean paste, food processor Total Time: 7 hr.
Cool down with a refreshing treat that’s both fun and fruity! These champagne mango popsicles are made by blending ripe mangoes with coconut water and a hint of lime, then freezing the mixture into popsicle molds. They’re the perfect way to beat the heat on a sunny day!
What makes these popsicles a hit is their simple, refreshing flavor. They’re not overly sweet, thanks to the natural sweetness of the mango and the lightness of the coconut water. Plus, they’re super easy to make, and kids will love helping out in the kitchen to create their own frozen masterpieces!