12+ Amazing Cheddar Biscuit Recipes You’ll Want to Bake Today!
There’s something magical about the warm, cheesy aroma of freshly baked cheddar biscuits wafting through the kitchen. The perfect blend of buttery goodness and sharp cheddar creates an irresistible treat that pairs beautifully with soups, salads, or just as a snack on their own. Ready to roll up your sleeves and get baking? Let’s explore some mouthwatering cheddar biscuit recipes!
These fabulous biscuits are inspired by a famous seafood restaurant, and trust me, they’re just as delicious at home! The blend of sharp cheddar cheese and a hint of garlic in the buttery dough creates a flavor explosion. Topped with a garlic herb butter, these biscuits are perfect for serving with clam chowder or your favorite seafood dish, making them a popular choice for family gatherings.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
3/4 cup milk
2 tablespoons chopped fresh parsley
1/4 cup melted butter
1 teaspoon garlic powder
What Makes It Special:
The secret lies in the garlic herb butter brushed on top right before serving. It gives these biscuits a rich, savory flavor that makes them hard to resist. They’re fluffy on the inside, crispy on the outside, and perfect for any occasion!
Rating: 5. Ingredients: Cheddar cheese, hot, baking powder, all purpose flour Total Time: 25 min.
Links open in new window. Source: Google.com
If you love a bit of heat, these spicy jalapeño cheddar biscuits are calling your name! The combination of cheddar and fresh jalapeños adds a delightful kick that takes these biscuits to the next level. They’re fantastic as a side for chili or served with a dollop of sour cream for a tasty snack.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
1/2 cup diced fresh jalapeños (seeds removed for less heat)
3/4 cup buttermilk
What Makes It Special:
The fresh jalapeños bring a vibrant flavor and just the right amount of spice to the table. These biscuits are a fun twist that’s sure to impress anyone who loves a little zing in their food!
These drop biscuits are super easy to make and packed with garlic and cheesy goodness! No rolling or cutting required here; just drop the dough onto a baking sheet and bake. They’re fluffy, buttery, and perfect for soaking up gravy or served alongside your favorite pasta.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
3/4 cup milk
1 tablespoon fresh chives, chopped
What Makes It Special:
The best part? They come together in just a few minutes, making them a perfect last-minute addition to any meal. The garlic flavor shines through, and the texture is light and airy, making each bite a delight!
Rating: 4.9. Ingredients: Egg, baking powder, garlic powder, all purpose flour Total Time: 27 mins.
Links open in new window. Source: Google.com
These biscuits are a fragrant twist on the classic cheddar biscuit, featuring fresh rosemary that adds a lovely herbal note. The sharp cheddar cheese perfectly complements the earthiness of the herbs, creating a biscuit that’s sophisticated yet comforting. Serve them at brunch or as a fancy side at dinner parties!
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
2 tablespoons fresh rosemary, chopped
3/4 cup milk
What Makes It Special:
The addition of fresh rosemary makes these biscuits not only delicious but also incredibly aromatic. They’re perfect for impressing guests and will have everyone asking for the recipe!
Ingredients: Biscuits, sharp cheddar cheese, baking powder, all purpose flour, whole milk Total Time: 35 min.
Links open in new window. Source: Google.com
These delightful biscuits combine the sharpness of cheddar with the fresh zing of chives, creating a flavor profile that’s simply irresistible. They’re soft and buttery, making them a perfect addition to breakfast or an afternoon snack. Plus, they’re super easy to whip up!
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
1/4 cup chopped fresh chives
3/4 cup milk
What Makes It Special:
The combination of cheddar and chives brings a delightful flavor that feels both comforting and fresh. These biscuits are perfect for brunch events or as an accompaniment to soups and salads!
