9+ Quick Cheese and Onion Pie Recipes You’ll Love to Make
Cheese and onion pie is a classic comfort food that brings a warm, savory vibe to any meal. The delightful combination of creamy cheese and sweet, caramelized onions creates a flavor explosion that’s hard to resist. Ready to get your hands floury and make something delicious? Let’s jump right in!
Rating: 4.6. Ingredients: 45 min Total Time: 45 min.
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This pie is a fantastic blend of rich cheddar cheese and sweet onions, all wrapped in a flaky pastry crust. Imagine biting into a slice and experiencing the gooey cheese melting alongside the soft, caramelized onions. It’s perfect for lunch or a cozy dinner at home!
Ingredients:
1 pre-made pie crust
2 cups shredded cheddar cheese
2 large onions, thinly sliced
3 eggs
1 cup milk
Salt and pepper to taste
What makes this recipe special is the simplicity of its ingredients and the way they come together so effortlessly. You can whip this up in no time, making it a go-to dish when unexpected guests arrive!
This frittata pie is a unique twist on the traditional cheese and onion flavor. It’s packed with protein and has that wonderful, rustic feel to it. The combination of sautéed onions and cheese baked into a fluffy egg mixture makes it incredibly satisfying!
Ingredients:
1 tablespoon olive oil
1 large onion, diced
4 eggs
1 cup feta cheese, crumbled
1 cup spinach (optional)
Salt and pepper to taste
This recipe stands out because it’s so versatile. You can easily add in your favorite vegetables or herbs, tailoring it to your taste. Plus, it’s a great way to use up leftovers!
Flaky, buttery puff pastry encasing a cheesy, oniony filling makes this pie a showstopper. The golden crust gives way to a soft, melted interior, and each slice is pure comfort. It’s a fantastic dish for family gatherings or a cozy night in!
Ingredients:
1 sheet of puff pastry
1 cup grated mozzarella cheese
1 large onion, chopped
1 tablespoon butter
1 egg (for egg wash)
Salt and pepper to taste
The magic of this recipe lies in the puff pastry, which puffs up beautifully in the oven. It creates a delightful contrast with the creamy filling inside. Don’t forget to brush that egg wash on top for a shiny, golden finish!
This quiche is packed with flavor and perfect for brunch or a light dinner. The creamy filling combined with the savory taste of onions and cheese makes every bite heavenly. It’s also a wonderful dish to serve at parties, impressing your friends with your culinary skills!
Ingredients:
1 pie crust (homemade or store-bought)
1 cup diced onions
1 cup shredded Swiss cheese
3 eggs
1 cup heavy cream
Salt, pepper, and nutmeg to taste
This quiche is unique because it combines the richness of cream with the sharpness of Swiss cheese, creating a depth of flavor that is simply irresistible. And the best part? You can make it ahead of time and just pop it in the oven when you’re ready to eat!
