If you think cupcakes are only for sweet treats, think again! These delightful cheese cupcakes will surprise you with their creamy goodness and savory flavors. Perfect for any occasion, these recipes will elevate your baking game and tantalize your taste buds.
Savory Cheddar Cheese Cupcakes

Bacon & Cheddar Cheese Muffins from Bites with Bri
Rating: 5. Ingredients: 22 min Total Time: 22 min.
Imagine biting into a fluffy cupcake bursting with the rich, sharp flavor of cheddar cheese. This recipe combines the nuttiness of cheddar with a hint of garlic and herbs, creating a savory delight that’s perfect for snacking or serving at gatherings.
Ingredients: All-purpose flour, baking powder, shredded cheddar cheese, garlic powder, dried herbs, eggs, milk, and butter.
What makes these cupcakes special is their versatility. You can serve them warm straight out of the oven or let them cool and enjoy them later. They are a fantastic appetizer or side dish that pairs beautifully with soups and salads.
Creamy Goat Cheese and Spinach Cupcakes
These little wonders are a match made in heaven! The creamy goat cheese blends beautifully with fresh spinach, creating a moist and flavorful cupcake that’s both light and satisfying.
Ingredients: All-purpose flour, baking powder, crumbled goat cheese, fresh spinach, eggs, buttermilk, and olive oil.
This recipe is special because it incorporates fresh greens, making it feel like a guilt-free treat. Plus, the tang of goat cheese adds a unique twist that will impress your friends and family.
Blue Cheese and Walnut Cupcakes

Spinach, blue cheese & walnut muffins from BBC Good Food
Rating: 3. Ingredients: 35 min Total Time: 35 min.

Pear, blue cheese and walnut muffins from Sainsbury's Magazine
Rating: 4. Ingredients: 50 min Total Time: 50 min.
If you’re a fan of bold flavors, these blue cheese and walnut cupcakes are calling your name! The sharpness of blue cheese pairs perfectly with the crunch of walnuts, providing a delightful contrast that’s sure to excite your palate.
Ingredients: All-purpose flour, baking soda, crumbled blue cheese, chopped walnuts, eggs, milk, and honey.
What makes this recipe so popular is its unexpected combination of flavors. These cupcakes are great for parties or as a unique addition to a cheese platter. They’ll have everyone talking!
Ricotta and Lemon Zest Cupcakes

One-Bowl Lemon Ricotta Cupcakes from Baker by Nature
Rating: 4.8. Ingredients: Ricotta cheese, cake flour, lemon juice, lemon zest, baking powder Total Time: 30 min.

Italian Lemon Cupcakes with Sweet Ricotta Cream from Modern Honey
Rating: 4.8. Ingredients: Cream cheese, lemon curd, ricotta cheese, ricotta cream frosting, powdered sugar Total Time: 37 min.

One-Bowl Lemon Ricotta Cupcakes from Punchfork
Rating: 4.8. Ingredients: Ricotta cheese, cake flour, lemon juice, lemon zest, baking powder Total Time: 30 min.
These light and fluffy cupcakes are infused with the refreshing flavor of lemon zest and creamy ricotta. They are perfect for springtime gatherings or any day when you need a little sunshine in your life!
Ingredients: All-purpose flour, baking powder, ricotta cheese, lemon zest, eggs, sugar, and vanilla extract.
This recipe shines because it balances the richness of ricotta with the bright, zesty notes of lemon. They are delightful served with a dusting of powdered sugar or a light glaze for a sweet finish.
Feta and Sun-Dried Tomato Cupcakes

Savoury Muffins with Feta and Vegetables (Vegetarian) from Abbey's Kitchen
Rating: 5. Ingredients: 30 мин
These Mediterranean-inspired cupcakes are packed with flavor! The crumbly feta cheese and tangy sun-dried tomatoes come together to create a savory treat that’s perfect for any occasion.
Ingredients: All-purpose flour, baking powder, crumbled feta cheese, chopped sun-dried tomatoes, eggs, olive oil, and fresh basil.
What makes this recipe special is its aromatic ingredients that transport you straight to a sunny terrace in Greece. They’re great for brunch or as a snack any time of the day!